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Viticulture Jobs (NOW HIRING)

ALIKI CROP ADVISORS LLC

Viticulture Technician

Jamul, CA · On-site

$19 - $22/hr

Position Overview The Viticulture Technician supports the execution of high-quality vineyard operations in premium wine grape vineyards. Working under the direction of the Viticulture Lead, this role ...

ALIKI CROP ADVISORS LLC

Viticulture Technician

Jamul, CA · On-site

$19 - $22/hr

Position Overview The Viticulture Technician supports the execution of high-quality vineyard operations in premium wine grape vineyards. Working under the direction of the Viticulture Lead, this role ...

The Pennsylvania State University

$19 - $26/hr

The research assistant will assist members of the viticulture lab with field work and laboratory analysis for several research projects to assess the effects of management practices on vine nutrient ...

Gallo

Seasonal Enologist

Healdsburg, CA

$25/hr

Bachelor of Science degree in Biological Engineering, Biology, Chemical Engineering, Chemistry, Enology, Viticulture, Fermentation Science, Nutritional Science, Food Science Plant Science or ...

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How much do viticulture jobs pay per year?

As of Jun 1, 2026, the average yearly pay for viticulture in the United States is $65,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What does a job in Viticulture involve?

A job in Viticulture focuses on the cultivation and management of grapevines, primarily for winemaking. Responsibilities may include soil preparation, vine planting, pruning, pest control, and monitoring grape health. Viticulturists work closely with winemakers to ensure optimal grape quality and yield. They may also analyze climate conditions and implement sustainable farming techniques. This role is essential in producing high-quality grapes for the wine industry.

What are the key skills and qualifications needed to thrive in the Viticulture position, and why are they important?

To thrive in viticulture, you need expertise in grapevine biology, soil science, pest management, and crop monitoring, often supported by a degree in viticulture, horticulture, or a related field. Familiarity with vineyard equipment, data-logging software, irrigation systems, and occasionally certifications in pest control or sustainable agriculture are valuable. Strong observation skills, attention to detail, and effective communication help in managing teams and adapting to changing environmental conditions. These competencies are crucial for ensuring healthy, high-quality grape production and maintaining the overall success of the vineyard.

What are the typical daily responsibilities for professionals working in viticulture?

Professionals in viticulture typically spend their days monitoring vine health, assessing soil and water needs, managing pests and diseases, and coordinating vineyard maintenance tasks such as pruning and harvesting. Depending on the season, tasks may also include data collection for grape development, overseeing irrigation, and collaborating with vineyard workers and winemakers to ensure optimal grape quality. The role often involves both fieldwork and desk-based activities, such as entering crop data and planning vineyard operations. This variety allows viticulturists to play a vital role in the entire grape production cycle, directly impacting the quality of the final wine product.

What jobs make $3,000 a month without a degree?

In viticulture, roles such as vineyard manager or specialized farm laborer can sometimes earn around $3,000 monthly, especially with experience or seasonal overtime. These jobs often require physical work, knowledge of agricultural practices, and may benefit from certifications in pesticide application or equipment operation.
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Viticulture jobs near you

Viticulture Technician

ALIKI CROP ADVISORS LLC

Jamul, CA • On-site

$19 - $22/hr

Part-time

Posted 17 days ago

Job description

Position Overview

The Viticulture Technician supports the execution of high-quality vineyard operations in premium wine grape vineyards. Working under the direction of the Viticulture Lead, this role focuses on precision, consistency, and craftsmanship in vineyard tasks that directly influence vine balance, fruit quality, and harvest outcomes. The position is designed as a training and development role, providing hands-on exposure to best-in-class viticulture practices with a clear pathway toward advanced technical and leadership positions.

Core Responsibilities

Viticulture Technicians are responsible for executing vineyard tasks with accuracy and attention to quality, including:

  • Spur pruning and spur selection under guidance

  • Sucker removal, shoot thinning, and early canopy establishment

  • Canopy management activities including shoot positioning, tucking, and selective leaf removal

  • Cluster thinning and harvest support

  • Vineyard sanitation and in-row weed management

  • Irrigation line inspections, basic troubleshooting, and reporting issues to the Viticulture Lead

  • Equipment care, hand tool maintenance, and safe operation practices

  • Adherence to block-specific instructions, vineyard timelines, and quality standards

Training & Skill Development

This role offers structured, on-the-job training aligned with Viticulture Lead competencies, including:

  • Understanding vineyard phenology and seasonal priorities

  • Learning crop load balance and quality-driven canopy management

  • Exposure to irrigation principles and vineyard infrastructure

  • Development of efficiency, accuracy, and task accountability

  • Preparation for advancement into Senior Technician or Viticulture Lead roles

Performance Expectations (30-Day Probation)

Successful completion of the probationary period requires demonstration of:

  • Reliability, punctuality, and professional conduct

  • Ability to follow vineyard instructions and standards consistently

  • Safe and efficient execution of vineyard tasks

  • Positive engagement with training and feedback

Upon successful completion, hourly pay increases to $22/hour.

Qualifications

  • 0–2 years of vineyard, agricultural, or outdoor work experience

  • Strong work ethic and willingness to learn

  • Ability to work outdoors in varying weather and terrain

  • Physical ability to perform repetitive tasks including lifting, bending, and standing

  • Attention to detail and respect for vineyard quality standards

  • Reliable transportation and dependable attendance

Ideal Candidate Profile

  • Interested in premium wine grape production and long-term skill development

  • Coachable, detail-oriented, and quality-driven

  • Team-focused with a strong sense of accountability

  • Motivated to grow into advanced technical or leadership roles