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Winery Cellar Worker Jobs (NOW HIRING)

BBSI- Modesto

Cellar Worker

Manteca, CA · On-site

$19.50 - $21/hr

We are seeking a Wine Cellar Worker to join our team. In this role, you will be responsible for performing various tasks and duties related to winery cellar operations. You will work closely with a ...

Trump Winery

Cellar Worker

Charlottesville, VA

$18 - $24/hr

Do you enjoy the winemaking & cidermaking process. Join our exceptional lineup of winemaking professionals at Trump Winery team as a Cellar Worker. Cellar Workers are responsible for the processing ...

Trump Winery

Cellar Worker

Charlottesville, VA

$18 - $24/hr

Do you enjoy the winemaking & cidermaking process? Join our exceptional lineup of winemaking professionals at Trump Winery team as a Cellar Worker. Cellar Workers are responsible for the processing ...

Trump Winery

Cellar Worker

Charlottesville, VA

$18 - $24/hr

Do you enjoy the winemaking & cidermaking process. Join our exceptional lineup of winemaking professionals at Trump Winery team as a Cellar Worker. Cellar Workers are responsible for the processing ...

Cline

Harvest Cellar Worker

Sonoma, CA · On-site

$18 - $20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest ... No previous wine experience is required, however, a passion for learning and attention to detail ...

Cline

Harvest Cellar Worker

Sonoma, CA

$20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest ... No previous wine experience is required, however, a passion for learning and attention to detail ...

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Winery Cellar Worker information

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$12

$20

$24

How much do winery cellar worker jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for winery cellar worker in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Winery Cellar Worker, and why are they important?

To excel as a Winery Cellar Worker, you need a good understanding of winemaking processes, attention to detail, and physical stamina, with a high school diploma often required. Familiarity with cellar equipment, pumps, bottling lines, and sanitation procedures is common, and forklift certification may be beneficial. Strong teamwork, adaptability, and effective communication are valuable soft skills in this role. These abilities ensure efficient wine production, maintain quality standards, and support smooth collaboration in a physically demanding and time-sensitive environment.

What are some typical day-to-day tasks for a Winery Cellar Worker, and how do these contribute to the winemaking process?

As a Winery Cellar Worker, your daily tasks often include cleaning and sanitizing equipment, monitoring fermentation tanks, transferring wine between vessels, and assisting with bottling and labeling. You may also be responsible for taking samples for quality control and maintaining accurate records of production activities. These hands-on responsibilities are crucial to ensuring the quality and consistency of the wine, supporting the winemaking team, and maintaining a safe and efficient cellar environment.

What is the difference between Winery Cellar Worker vs Winemaker?

AspectWinery Cellar WorkerWinemaker
CredentialsBasic wine industry knowledge, sometimes certifications in wine handlingAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellars, fermentation tanks, wine storage areasWinery production areas, laboratories, tasting rooms
Employer & Industry UsageEntry to mid-level roles in wineries, focusing on wine processingSenior roles responsible for wine production, quality, and blending

The main difference is that Winery Cellar Workers handle the day-to-day tasks in the cellar, such as cleaning, monitoring fermentation, and bottling, while Winemakers oversee the entire wine production process, including blending and quality control. Winery Cellar Workers support winemaking operations, but Winemakers make critical decisions about wine style and quality.

What does a Winery Cellar Worker do?

A Winery Cellar Worker is responsible for performing a variety of tasks involved in the production of wine, including cleaning and sanitizing equipment, transferring wine between tanks and barrels, monitoring fermentation, and assisting with bottling and packaging. They often handle heavy machinery, work in cool and damp environments, and must pay close attention to detail to ensure wine quality. This role is essential in supporting winemakers and ensuring that the winemaking process runs smoothly from harvest to bottling.
More about Winery Cellar Worker jobs
What cities are hiring for Winery Cellar Worker jobs? Cities with the most Winery Cellar Worker job openings:
What states have the most Winery Cellar Worker jobs? States with the most job openings for Winery Cellar Worker jobs include:
What job categories do people searching Winery Cellar Worker jobs look for? The top searched job categories for Winery Cellar Worker jobs are:
Winery Cellar Worker jobs near you
Infographic showing various Winery Cellar Worker job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 10% Part Time, 4% Temporary, and 3% Summer. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cellar Worker

BBSI- Modesto

Manteca, CA • On-site

$19.50 - $21/hr

Temporary

Re-posted 19 days ago

Job description

Cellar Worker (Harvest 2026)
JOB I.D.#75783
Job Description
Do you have experience working as a wine cellar worker? We are seeking a Wine Cellar Worker to join our team. In this role, you will be responsible for performing various tasks and duties related to winery cellar operations. You will work closely with a team to ensure the smooth operation of wine production and storage processes. The ideal candidate has prior experience in wine cellar operations or production line principles and is familiar with safety protocols and quality control standards.
Job Location: Manteca, California
Pay Rate: $19.50 - $21.00/hour (DOE)
Job Type: Long Term Temporary
Schedule: Monday – Friday - 1st Shift - 6:00 am - 2:30 pm / 2nd Shift 2:00 pm - 10:00 pm / 3rd Shift 10:00 pm - 6:30 am

Saturday 12:00 am – 10:30 am (times may vary slightly - when needed)
Valid CA Driver's License
Minimum Requirements

  • High School Diploma or GED-equivalent preferred
  • 1+ year experience and/or familiarity with production line principles and/or winery cellar operations is desirable.

On the job responsibilities will include:

  • Constructs basic pump and hose transfer lines for movement of liquid products to and from tanks and tanker trucks, adhering to procedures outlined in General Standard Operational Procedures and Standard Work Documents (SWD)s
  • Ensures critical steps are followed for wine receiving and shipment of domestic and international loads that maintain quality and customer demands.
  • Executes cleaning and sanitation steps to wine tanks, transfer lines and winery equipment.
  • Performs critical winemaking steps during harvest to rack clean juice to fermenters and expedite yeast inoculations and nutrient additions.
  • Diligently follows safety, GMP, and ISO procedures and policies to safeguard personal and team member's safety, wine quality and company property.

This is a good job for you if you...

  • Knowledge of proper lifting technique, safety principles and General Manufacturing Practices
  • Basic math skills and ability to multitask.
  • Adheres to all quality control specifications.
  • Communicates business information in a professional and clear manner.
  • Monitors multiple assignments simultaneously.
  • Takes initiative to maintain work area in a safe, professional, and organized manner.
  • May need to determine color, taste, and smell of wine using eyes, tongue, and nose.

Working Conditions:

  • General manufacturing plant/production floor environment
  • Indoor and outdoor environment with exposure to the elements/temperature variations
  • Exposure to weather-related temperature and humidity extremes
  • Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
  • May be required to lift and carry cases of wine (35 lbs)
  • Must work around forklift operation.

EEO: This company is an Employment Equity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex or national origin. Qualified minorities, women and veterans are encouraged to apply.
California applicants: to see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants.

Company Description

BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
California applicants: to see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants.