ZipRecruiter

Log In

1

Harvest Cellar Jobs (NOW HIRING)

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

previous pagenext page

Showing results 21-40

All JobsHarvest Cellar Jobs

Harvest Cellar information

See salary details

$12

$20

$24

How much do harvest cellar jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for harvest cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a harvest cellar?

Harvest cellar workers are employees who assist with the production of wine during the harvest season, primarily working in the winery's cellar. Their duties include receiving and processing grapes, operating equipment, monitoring fermentation, cleaning tanks and barrels, and supporting winemakers with various tasks. This role is physically demanding and typically seasonal, with peak activity during grape harvest months. Harvest cellar workers play a vital part in ensuring the quality and efficiency of the winemaking process.

What skills and qualifications are needed to thrive as a harvest cellar worker?

To thrive as a Harvest Cellar worker, you need knowledge of winemaking processes, attention to detail, and physical stamina, often supported by prior experience or relevant training. Familiarity with cellar equipment, fermentation tanks, and safety protocols is essential, and forklift certification is often preferred. Strong teamwork, effective communication, and adaptability help individuals excel during the fast-paced harvest season. These skills ensure safe, efficient wine production and the ability to maintain quality standards under tight deadlines.

What does a harvest cellar worker do?

During harvest season, Harvest Cellar workers can expect fast-paced days that often start early and may extend into long shifts to keep up with incoming grapes. Responsibilities include receiving and processing fruit, monitoring fermentation tanks, cleaning equipment, and assisting with pump-overs or punch-downs. Collaboration is essential, as you'll work closely with winemakers, lab technicians, and other cellar staff to ensure quality and efficiency. The environment is hands-on and physically demanding, but provides excellent experience for those interested in advancing in the wine industry.

What is the difference between Harvest Cellar vs Winemaker?

AspectHarvest CellarWinemaker
CredentialsBasic viticulture knowledge, sometimes certifications in wine productionAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellar or vineyard during harvest, hands-on, seasonalWinery, laboratory, or production facility, year-round
Industry UsagePart of the harvest team, focusing on grape collection and initial processingOversees entire wine production process, from fermentation to bottling

Harvest Cellar roles typically involve assisting during the grape harvest and initial processing, requiring basic viticulture skills. Winemakers have a broader scope, managing the entire wine-making process with advanced enology knowledge. Both roles are essential in the wine industry but differ significantly in responsibilities and experience levels.

More about Harvest Cellar jobs
What states have the most Harvest Cellar jobs? States with the most job openings for Harvest Cellar jobs include:
What job categories do people searching Harvest Cellar jobs look for? The top searched job categories for Harvest Cellar jobs are:
Harvest Cellar jobs near you
Infographic showing various Harvest Cellar job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cellar Hand

J3 Wine Partners

Napa, CA • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire people through highly-expressive winemaking, sincere hospitality, and cool, creative environments. Our talented winemaking team produces wine for Tank Garage Winery and James Cole Winery. While we may be a small team, we work with a wide range of grape varietals and produce an impressive variety of red, white, rosé, sparkling and natural wines. Given the extensive number of grape varieties we work with, harvests here can be intense and long, but the opportunity for learning and mentorship are enormous.


We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and helps to ensure the overall safety, cleanliness and organization of our cellar. This position typically works Monday through Friday but may require night and/or weekend hours based on business needs, especially during the harvest season.
RESPONSIBILITIES:


  • Execute all bulk wine movements and barrel work under the direction of the winemaking team.
  • Uphold SOPs and adhere to safety standards at all times.
  • Perform racking, blending, barrel downs, topping, filtering, bottling, cleaning and sanitation.
  • During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning.
  • Maintain cellar cleanliness and organization.
  • Drive company vehicles for errands and transportation of supplies and materials, as needed.
  • Drive a class 6 truck for grape and bulk wine movements (commercial license not required).
  • Actively embrace the continuous improvement process by identifying opportunities for problem solving and improvement of efficiencies.
  • Assist with other projects and initiatives as assigned.


QUALIFICATIONS:


  • Previous cellar and winemaking experience.
  • Have a valid California driver’s license, clean driving record, and be insurable.
  • Able to communicate clearly in English (spoken and written).
  • Able to read, understand and follow work and safety-based SOPs.
  • Have flexibility and willingness to work in changing environments.
  • Ability to work extended shifts during harvest.
  • A positive, proactive, and team-oriented mindset.
  • Forklift experience is ideal but not required.
  • Spanish proficiency a plus.


WORK ENVIRONMENT & PHYSICAL DEMANDS:


  • Work will be on-site at our Napa, CA facility. 
  • Must be able to lift and carry 50 pounds on a repetitive basis and to work standing up on concrete surfaces for extended periods of time.
  • This position requires the ability to climb a ladder on a regular basis.
  • This position requires the ability to bend, squat, push, pull, carry, and reach for objects as necessary.
  • Must be 21 years of age or older.

COMPENSATION, BENEFITS & PERKS

  • Hourly pay rate of $20-$26 per hour. Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
  • Paid time off including vacation, holidays, sick leave, and birthday/work anniversary off.  
  • Medical, dental, vision and life insurance benefits, with 100% of the employee’s premium paid by the Company.
  • Simple IRA retirement plan with Company match available.
  • Employee wine allocation and discounts available.

APPLICATION INSTRUCTIONS


  • Applicants must be willing to consent to a background check.