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Cellar Intern Jobs (NOW HIRING)

Testarossa Winery

Cellar - Harvest Intern

Los Gatos, CA · On-site

$22/hr

We are seeking a cellar intern for our 2026 harvest season (August through September). The expertise of our wine team has allowed us to earn over 1,900 Outstanding wine scores of 90+ points! Join our ...

Testarossa Winery

Cellar - Harvest Intern

Los Gatos, CA · On-site

$22/hr

We are seeking a cellar intern for our 2026 harvest season (August through September). The expertise of our wine team has allowed us to earn over 1,900 Outstanding wine scores of 90+ points! Join our ...

Duckhorn Wine Company

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

The Decoy Harvest Cellar Internship is designed to introduce participants to a wide range of cellar activities and winemaking techniques. The members of our intern team will learn and apply the ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South Napa production facility. This is an exciting opportunity to work with high-end fruit from many of ...

Duckhorn Wine Company

Harvest Cellar Intern

Hollister, CA · On-site

$21 - $25/hr

Calera Winery is looking for several Harvest Cellar Interns to join the team for Harvest 2026. Located in Hollister, Calera Winery has the unique opportunity to process fruit and produce wine giving ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

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How much do cellar intern jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cellar intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cellar Interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

What are the key skills and qualifications needed to thrive as a Cellar Intern, and why are they important?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are cellar interns?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What is a cellar intern?

A cellar intern is a person who works in a wine cellar or storage area to assist with tasks such as wine aging, inventory management, and cellar maintenance. This role often involves learning about wine production, handling wine bottles carefully, and following safety and cleanliness protocols.
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Cellar Intern jobs near you
Infographic showing various Cellar Intern job openings in the United States as of May 2026, with employment types broken down into 26% Internship, 1% As Needed, 72% Full Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Cellar - Harvest Intern

Cellar - Harvest Intern

Testarossa Winery

Los Gatos, CA

$22/hr

Other

Posted 18 days ago

Job description

Description

Ready to start your journey in the art of making wine with an extraordinary team? Come learn alongside our team of dedicated wine enthusiasts today! We are seeking a cellar intern for our 2026 harvest season (August through September). The expertise of our wine team has allowed us to earn over 1,900 Outstanding wine scores of 90+ points! Join our talented team to be a part of making and providing the finest wines and winery experiences possible for our guests!


What the Cellar Intern does!

As a cellar intern, you'll be an integral member of the wine making team for Harvest 2026! Whether you have a personal interest in wine, or are just starting your winemaking career, you'll have the opportunity to learn about the winemaking process from start to finish. Working with our winemaking team at our historic Los Gatos site Monday - Friday (some weekends, as needed), the day to day may include:  

  • Learning and developing skills required for the wine making process
  • Sanitizing cellar area, equipment, and tanks
  • Performing cellar activities: punch downs, pump-overs, racking, drains, barrel filling
  • Preparing for bottling: prepping, barrel prep and racking, transferring wine
  • Packaging bottles: loading bottles, packaging, shipping, and quality checks

Requirements

As a Cellar Intern, you will bring: 

  • High school diploma required, and college degree or pursuit of degree preferred
  • Previous cellar experience or winery experience is a plus, but not required
  • Effective communication
  • Ability to work well as a team and contribute to group tasks independently
  • Passion for wine
  • Commitment to safety  


Work Environment & Physical Requirements

  • Ability to lift and carry up 50lbs frequently 
  • Ability to stand for the duration of the shift
  • Repetitive motions: lifting, reaching, grabbing, climbing stairs, kneeling, and twisting.
  • Work typically performed both indoors and outdoors in all weather conditions and temperatures

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