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Cellar Intern Jobs (NOW HIRING)

Duckhorn Wine Company

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

The Decoy Harvest Cellar Internship is designed to introduce participants to a wide range of cellar activities and winemaking techniques. The members of our intern team will learn and apply the ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season.This intemship provides a unique opportunity to gain hands-on experience in a worker cellar ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South Napa production facility. This is an exciting opportunity to work with high-end fruit from many of ...

Duckhorn Wine Company

Harvest Cellar Intern

Sebastopol, CA · On-site

$22 - $25/hr

Kosta Browne Winery is looking for talented and passionate Seasonal Cellar Interns to join the team for Harvest 2026. At Kosta Browne we strive to make some of the greatest Pinot Noir and Chardonnay ...

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How much do cellar intern jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cellar intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cellar Interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

Is there a demand for sommeliers?

There is consistent demand for sommeliers in the hospitality industry, especially in fine dining restaurants, hotels, and wine-focused establishments. Skilled sommeliers with certifications like the Court of Master Sommeliers are often sought after to enhance customer experience and wine program offerings.

What are the key skills and qualifications needed to thrive as a Cellar Intern, and why are they important?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are cellar interns?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What top 3 skills are you bringing to this internship?

A cellar intern should have strong attention to detail, basic knowledge of wine and cellar management, and the ability to work in a physically demanding environment. Good organizational skills and familiarity with cleanliness and safety protocols are also important. These skills help ensure proper storage, handling, and quality control of wine products.

Is $30 an hour good for an intern?

For a cellar intern, earning $30 an hour is considered above average, as many internships in the hospitality and wine industry typically pay lower rates or are unpaid. Interns often gain experience and skills related to wine tasting, cellar management, and inventory, but pay rates vary based on location and company policies.

What does a cellar assistant do?

A cellar assistant helps with tasks in a wine cellar or storage area, including organizing and maintaining wine bottles, monitoring storage conditions such as temperature and humidity, and assisting with inventory management. The role often requires attention to detail, basic knowledge of wine storage, and physical ability to handle bottles and equipment.
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Cellar Intern jobs near you
Infographic showing various Cellar Intern job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 92% Full Time, 4% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Harvest Cellar Intern

Harvest Cellar Intern

Duckhorn Wine Company

Geyserville, CA • On-site

$22 - $25/hr

Full-time

Posted 20 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.


Geyserville Winery is looking for Harvest Cellar Interns to join the team for Harvest 2026. The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season. This internship provides a unique opportunity to gain hands on experience in a worker cellar environment, working closely with experienced winemakers and cellar staff. The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season.

What we will ask you to do:
• Perform grape receiving and processing activities.
• Make additions to musts and wine.
• Monitor fermentation.
• Perform barrel activities (cleaning, filling, and topping).
• Conduct some field sampling.
• Drive a forklift.
• Perform cap management practices (punch-downs, pump-overs, and foot treading).
• Follow sanitation protocols for equipment, tank, and winery.
What you will need:
• Must have a positive attitude and be reliable, on-time and engaged.
• Ability to work both independently and as a team member.
• Ability to understand and comply with all safety requirements.
• Effective communication.
• Good reading, writing, and math skills.
• Ability to lift up to 42lbs.
• Ability to work in various temperatures.
• Valid CA driver’s license and clean driving record preferred.
What we will provide:
• The hourly range for this position is $22.00 - $25.00.
• Discounts on wine and merchandise.
• Sick time accrual.
• A diverse team of coworkers that care about each other in a fun, exciting work environment.
• A company that promotes from within, provides great training and development programs and opportunities.
• Internship dates are August 10, 2026 – November 25, 2026.

Apply