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Cellar Intern Jobs in Dallas, OR (NOW HIRING)

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Cellar Intern information

See Dallas, OR salary details

$8

$17

$24

How much do cellar intern jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cellar intern in Dallas, OR is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.28 per hour, depending on experience, location, and employer.

What is a cellar intern?

Cellar interns are entry-level workers in wineries who assist with the production of wine, particularly during the harvest season. Their duties often include tasks such as cleaning tanks and equipment, transferring and monitoring wine, processing fruit, and helping with fermentations. The position offers hands-on experience in winemaking and is often considered a valuable stepping stone for those seeking a career in the wine industry. Cellar interns work closely with winemakers and cellar staff to learn the practical aspects of wine production.

What are the key skills and qualifications needed to thrive as a cellar intern?

To thrive as a Cellar Intern, you need a basic understanding of winemaking processes, attention to detail, and physical stamina, often supported by a high school diploma or relevant coursework in enology or viticulture. Familiarity with winery equipment, fermentation tanks, and safety protocols is essential, and some positions may value forklift certification. Strong teamwork, adaptability, and a willingness to learn make candidates stand out in this hands-on role. These skills and qualities are crucial for maintaining wine quality, ensuring safety, and supporting efficient cellar operations during high-demand periods like harvest.

What are some common challenges faced by cellar interns during harvest season, and how can they prepare for them?

Cellar Interns often face physically demanding work and long hours during the harvest season, as tasks like pumping over, cleaning tanks, and moving barrels require stamina and attention to detail. The fast-paced environment can present challenges in time management and adapting to rapidly changing priorities. To prepare, interns should focus on building physical endurance, familiarize themselves with basic cellar operations, and be proactive in communicating with supervisors to clarify expectations. Being open to feedback and maintaining a positive attitude will also help navigate the steep learning curve typical of harvest work.

What cities near Dallas, OR are hiring for Cellar Intern jobs?

Cities near Dallas, OR with the most Cellar Intern job openings:

Cellar Intern jobs near you

Harvest Lab Intern (Seasonal) - Turner, OR.

Willamette Valley Vineyards

Turner, OR • On-site

$15 - $20/hr

Full-time

Re-posted 21 days ago

Job description

Job Type
Full-time
Description
Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team.
This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.
What We Offer:
- Competitive Pay with a generous employee discount
- Daily lunch is provided throughout Harvest
- Proximity to Corvallis (located just off I5 in Turner, OR)
- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.
Position Overview:
The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.
Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team
*Willamette Valley Vineyards does not provide temporary housing for employees.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Requirements
- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.
- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.
- Strong desire to work in the winemaking field producing world class wines.
- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills.
- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.
- Ability to work both independently and as a team member.
- Ability to understand and comply with all safety requirements.
- Positive attitude, eagerness to learn, and willingness to work long hours.
- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.
- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time).
- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)

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