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Cellar Manager Jobs (NOW HIRING)

Avery Brewing Co

Cellar Manager

Boulder, CO · On-site

$65K - $85K/yr

The Avery Cellar Manager oversees a staff of 3-5 Cellar Operators who own safety and beer quality from the end of the brewhouse to the bright tank, including filtration, CIP, dry-hopping, adjunct ...

Avery Brewing

Cellar Manager

Boulder, CO

$65K - $85K/yr

The Avery Cellar Manager oversees a staff of 3-5 Cellar Operators who own safety and beer quality from the end of the brewhouse to the bright tank, including filtration, CIP, dry-hopping, adjunct ...

Vermont Cider Company

Cellar Operator

Middlebury, VT · On-site

$19 - $24/hr

Perform general equipment repairs as directed by the Cellar Manager * Maintain a clean, safe, and organized work area at all times. * Comply with all safety requirements. Requirements Requirements ...

Vermont Cider Company

Cellar Operator

Middlebury, VT · On-site

$19 - $24/hr

Perform general equipment repairs as directed by the Cellar Manager * Maintain a clean, safe, and organized work area at all times. * Comply with all safety requirements. Requirements Requirements ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

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Cellar Manager information

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$23K

$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

More about Cellar Manager jobs
What cities are hiring for Cellar Manager jobs? Cities with the most Cellar Manager job openings:
What are the most commonly searched types of Cellar jobs? The most popular types of Cellar jobs are:
What states have the most Cellar Manager jobs? States with the most job openings for Cellar Manager jobs include:
What job categories do people searching Cellar Manager jobs look for? The top searched job categories for Cellar Manager jobs are:
Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Cellar Manager

Cellar Manager

Avery Brewing Co

Boulder, CO • On-site

$65K - $85K/yr

Full-time

Posted 16 days ago

Job description

The Avery Cellar Manager oversees a staff of 3-5 Cellar Operators who own safety and beer quality from the end of the brewhouse to the bright tank, including filtration, CIP, dry-hopping, adjunct additions, moving beer, pasteurization, DAW, and yeast processing while maintaining an extremely high standard of quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Oversee Cellar operation process and people to ensure production and quality metrics are achieved.
  • Drive lean manufacturing practice improvements, including 5S, Asset Care, Preventative Maintenance, Change Management, Continuous improvement and waste elimination
  • Drive cost savings initiatives across the cellar.
  • Assist in forecasting labor requirements while optimizing labor efficiency
  • Hold Cellar Operators accountable to safety standards, quality standards, cleaning expectations, GMP requirements, and following SOPs
  • Subject Matter Expert in ERP/Obeer cellar transactions including production orders and inventory transactions.
  • Maintains, develops, adapts, documents and maintains cellar process recipes in accordance with Research and Development / Process Development needs and objectives
  • Is the ultimate responsible for the safeguarding of Cellar property, product and processes, including appropriate and complete training and documentation.
  • Is responsible for the continued development of the team (including self) and of the formal performance reviews for cellar staff
  • Develop, anchor and support the documentation of processes and new beers as they are rolled out as production streams.
  • Represents the cellar in the Innovation and Commercialization process.
  • Assist in ordering parts, tools, and materials for Cellar equipment, assist in maintaining PCM parts inventory
  • Ensure that all Cellar areas are kept clean, orderly, and meets Avery Brewing Co. standards
  • Communicate daily and effectively with team, superiors, and co-workers via shift reports and face-to-face interactions
  • Represent Cellar department in weekly Production Scheduling and Manager meetings, escalating any issues that cannot be resolved within the team
  • Reacts tactically to changing demands or conditions of production as they are happening
  • Regular attendance in sensory education and panel when available.
  • Other duties may be assigned.

QUALIFICATIONS, SKILLS, KNOWLEDGE & EXPERIENCE
Experience/Skills:
  • Minimum of 3 years production brewery experience with a minimum of 1 year management experience; Bachelor's degree from a college or university preferred.
  • Prior supervisory or management experience is a plus.
  • Thorough knowledge of (and capable of support for) both brewhouse and packaging operations.
  • Thorough knowledge of yeast handling, and propagation experience.
  • Mechanical aptitude and ability to work closely with Engineering to troubleshoot and correct issues.
  • Excellent communication (written and verbal) skills
  • Brewing education highly preferred.
  • Familiarity with Westfallia GEA centrifuges and Handtmann cellar systems utilizing the Siemens WinCC automation environment
  • Experience with OrchestratedBEER or other SAP-based inventory management software
  • Knowledge and capabilities of following OSHA, FDA, GMP, and HACCP rules and regulations.

Physical requirements:
  • Up to 4 hours a day of computer work
  • Able to lift 40lbs to shoulder height.
  • Able to work in a fast-paced environment requiring twisting, bending, pulling, and pushing in tight areas.
  • Ability to stand for the duration of a shift
  • Ability to climb a ladder

The pay range for this role is $65k to $85k per year.

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