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Cellar Manager Jobs (NOW HIRING)

Vermont Cider Company

Cellar Operator

Middlebury, VT

$19 - $24/hr

Perform general equipment repairs as directed by the Cellar Manager * Maintain a clean, safe, and organized work area at all times. * Comply with all safety requirements. Requirements Requirements ...

Vermont Cider Company

Cellar Operator

Middlebury, VT · On-site

$19 - $24/hr

Perform general equipment repairs as directed by the Cellar Manager * Maintain a clean, safe, and organized work area at all times. * Comply with all safety requirements. Requirements Requirements ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Blakes Beverage Co

Cellar Tech

Wolcott, NY

Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and ...

2 Towns Ciderhouse

Cellar Crew Lead

Corvallis, OR

$25 - $27/hr

Maintain high communication standards with cellar teams and managers, establish clear communication protocols, utilize various channels, and foster a culture of open feedback and collaboration

Blakes Beverage Company

Cellar Tech

Wolcott, NY · On-site

Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and ...

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$23K

$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of May 30, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the highest paying job in the wine industry?

In the wine industry, senior executive roles such as Chief Winemaker, Winery President, or Director of Operations tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often involve overseeing large production facilities or company strategy.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

More about Cellar Manager jobs
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Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Cellar Operator

Cellar Operator

Vermont Cider Company

Middlebury, VT

$19 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description

   

Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT.   This role is an excellent opportunity to contribute directly to fermentation and blending operations while working in a safety-driven, quality-focused manufacturing environment.

  

The ideal candidate is reliable, proactive, and eager to learn and support high-quality beverage production from tank to finished product. 


Schedule:

  • Monday-Thursday
  • 10-hour shifts
  • 1st Shift

Essential Job Duties and Responsibilities: (Additional duties may be assigned) 

  • Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials.
  • Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing using both COP and CIP procedures.
  • Perform CIP of cellar equipment.
  • Deliver analytical samples to Quality Control for analysis.
  • Perform environmental cleaning in fermentation and blend tank areas.
  • Complete basic preventive maintenance related to cellar operations.
  • Perform general equipment repairs as directed by the Cellar Manager
  • Maintain a clean, safe, and organized work area at all times.
  • Comply with all safety requirements.

Requirements

Requirements

WHAT YOU'LL NEED TO SUCCEED 

  • High school diploma or equivalent combination of education and experience.
  • Ability to learn and demonstrate a working understanding of fermentation and blending processes within 6 months.
  • Basic math and English skills.
  • Ability to navigate control screens to initiate and stop CIP operations.
  • Ability to diagnose and troubleshoot mechanical issues impacting cellar processes.
  • Basic project management skills to complete assigned work as directed by supervisor.

Physical Demands & Work Environment

  • Routinely lift up to 50 pounds
  • Wear appropriate personal protective equipment (PPE) when handling chemicals.
  • Safely climb ladders and perform work at the top of fermentation and blend tanks.
  • Regular exposure to cleaning and production-line CIP chemicals
  • Light maintenance work in a mechanical production setting
  • Work requires standing, walking, bending, lifting, and working on concrete floors.

Vermont Cider Company offers a comprehensive benefit package including bonus plan, 401k match, paid time off, paid parental leave, medical, dental, vision, life & accidental insurance, and more! 


About the Company: 

We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder's Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.


Vermont Cider Company is an equal opportunity employer and welcomes applications from all qualified individuals. Employment is subject to verification of background investigation.




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