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Cellar Manager Jobs (NOW HIRING)

Octopi

Cellar Manager

Waunakee, WI · On-site

$80K/yr

ASAHI BEER USA OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar - You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi ...

ASAHI BEER USA INC

Cellar Manager

Waunakee, WI

$80K/yr

Description ASAHI BEER USA | OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar - You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract ...

Octopi

Cellar Manager

Waunakee, WI · On-site

$80K/yr

ASAHI BEER USA | OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar -- You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi ...

ASAHI BEER USA INC

Cellar Technologist

Waunakee, WI

$28/hr

This role reports to the Cellar Manager. What You'll Do * Review, update, and maintain cellar SOPs based on evolving processes and best practices * Write new SOPs for cellar processes when a need is ...

Octopi

Cellar Technologist

Waunakee, WI · On-site

$28/hr

This role reports to the Cellar Manager. What You'll Do * Review, update, and maintain cellar SOPs based on evolving processes and best practices * Write new SOPs for cellar processes when a need is ...

Octopi

Cellar Technologist

Waunakee, WI · On-site

$28/hr

This role reports to the Cellar Manager. What You'll Do * Review, update, and maintain cellar SOPs based on evolving processes and best practices * Write new SOPs for cellar processes when a need is ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Jackson Family Wines

Cellar Technician II

Santa Rosa, CA · On-site

$21.08 - $30.02/hr

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

Jackson Family Wines

Cellar Technician II

Santa Rosa, CA

$21.08 - $30.02/hr

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

Jackson Family Wines

Cellar Technician II

Santa Rosa, CA

$21.08 - $30.02/hr

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

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Cellar Manager information

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$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a cellar manager do?

A cellar manager oversees the storage, aging, and inventory of wine or other beverages in a cellar or storage facility. They ensure proper conditions such as temperature and humidity, manage stock levels, and coordinate with staff to maintain quality and organization. The role often requires knowledge of wine handling, inventory management, and sometimes certifications in wine or beverage management.

What is the highest paying job in the wine industry?

In the wine industry, executive roles such as Chief Winemaker, Winery President, or Director of Winemaking tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often involve overseeing large operations or multiple vineyards, with salaries reaching six figures or more.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the role of a cellar supervisor?

A cellar supervisor is responsible for overseeing the storage, aging, and inventory of wine or other beverages in a cellar. They ensure proper conditions, manage staff, and maintain safety and quality standards, often using tools like temperature and humidity controls. Strong organizational and leadership skills are essential for this role.

Is it hard to get a job at a winery?

Securing a position as a Cellar Manager at a winery can be competitive, often requiring relevant experience in wine production, knowledge of fermentation processes, and sometimes certifications. Entry-level roles may be easier to obtain, but advancing to management typically demands industry experience and technical skills. Networking within the industry and demonstrating expertise can improve job prospects.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

More about Cellar Manager jobs
What cities are hiring for Cellar Manager jobs? Cities with the most Cellar Manager job openings:
What are the most commonly searched types of Cellar jobs? The most popular types of Cellar jobs are:
What states have the most Cellar Manager jobs? States with the most job openings for Cellar Manager jobs include:
What job categories do people searching Cellar Manager jobs look for? The top searched job categories for Cellar Manager jobs are:
Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of July 2026, with employment types broken down into 91% As Needed, 8% Full Time, and 1% Part Time. Highlights an 1% Physical, 34% Hybrid, and 65% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Cellar Manager

Octopi

Waunakee, WI • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

ASAHI BEER USA OCTOPI BREWING
CELLAR MANAGER
You Don't Just Manage the Cellar - You Grow It
Full-Time
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi - brewers of Asahi Super Dry - acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. As Cellar Manager, you'll lead our cellar team day to day and help guide the Brewing Career Matrix that gives every brewer a real path to grow.
THE OPPORTUNITY
Our cellar team runs 24/7, five shifts strong, and we need an experienced leader to keep that team growing, our processes sharp, and every batch in spec. This is a hands-on leadership role sitting at the center of our brewing operation - reporting directly to the Brewing Manager/Brewmaster.
WHAT MAKES THIS ROLE GREAT
• Real ownership over your team's growth - you help manage and guide the Brewing Career Matrix that shapes how brewers develop and advance
• A high-visibility leadership role, working directly with the Brewhouse and Packaging teams to keep production on track
• Real authority to make the cellar better - from process improvement to team development, this role shapes how we operate
WHAT YOU'LL DO
• Provide daily oversight, direction, and leadership for the cellar team across all shifts
• Coach and develop team members, conduct performance reviews, and guide their growth through the Brewing Career Matrix
• Build and maintain shift schedules, ensuring timely and efficient task completion
• Keep SOPs accurate, up to date, and followed - and drive continuous process improvement across the cellar
• Partner with Brewhouse and Packaging teams to keep tanks, yeast availability, and product flow on schedule
• Troubleshoot cellar equipment and liquid issues quickly, working directly with suppliers and OEMs as needed
WHAT YOU BRING
Must-haves:
• 3+ years of people management experience
• 5+ years of brewing, cellaring, or beverage production experience, including 2+ years at a production facility
• Comfortable standing for extended periods and lifting 55 lbs / moving 165 lbs as needed
• Strong organizational skills, attention to detail, and the ability to prioritize in a fast-paced environment
Nice-to-haves:
• Experience managing or contributing to a structured career or skills matrix for a production team
• Experience working directly with suppliers or OEMs on equipment troubleshooting
BENEFITS & PERKS
• Medical, dental, and vision coverage - effective the 1st of the month after 30 days
• Company-paid life, short-term, and long-term disability insurance
• 401(k) eligible after 3 months, with company match - 100% up to 3%, 50% on the next 2%
• 120 hours of PTO annually, with accrual that grows the longer you're here
• 9 paid holidays (if they fall on your scheduled workday)
• A free beer after shift, because you earned it
PAY
• Pay: $80,000/annually
Full-time, exempt

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