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Cellar Manager Jobs in Missouri (NOW HIRING)

Boulevard Brewing Company

Brewer

Kansas City, MO · On-site

This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the ...

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Saint Louis, MO · On-site

$55K - $65K/yr

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

Hotel Kansas City

Line Cook - The Town Company

Kansas City, MO · On-site

$15.25 - $19.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Manage guest orders in a friendly, timely and efficient manner. * Ensure knowledge of menu and all ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO · On-site

$46K - $63K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

Hyatt

Line Cook - The Town Company

Kansas City, MO · On-site

$15.25 - $19.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Manage guest orders in a friendly, timely and efficient manner. * Ensure knowledge of menu and all ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

Hyatt

Line Cook 2- Nighthawk/The Classic

Kansas City, MO

$15.25 - $19.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Manage guest orders in a friendly, timely and efficient manner. * Ensure knowledge of menu and all ...

Hyatt

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... management.

Hyatt Hotels Corporation

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... as assigned by management. Education • High school diploma or GED equivalency required.

Hyatt

Front Desk Agent

Kansas City, MO

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Complete other duties as assigned by management. Education High school diploma or GED equivalency ...

HYATT Hotels

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... as assigned by management. Education • High school diploma or GED equivalency required.

All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Missouri

Cellar Manager information

See Missouri salary details

$21.6K

$57.5K

$96.1K

How much do cellar manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for cellar manager in Missouri is $57,547.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Missouri?

The most popular types of Cellar jobs in Missouri are:

What are popular job titles related to Cellar Manager jobs in Missouri?

For Cellar Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Missouri look for?

The top searched job categories for Cellar Manager jobs in Missouri are:

Cellar Manager jobs near you

Brewer

Boulevard Brewing Company

Kansas City, MO • On-site

Full-time

Medical, Dental, Retirement

Re-posted 6 days ago

Job description

Boulevard Brewing Company is recognized as a leader in the high-end beer segment.  Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang.  As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.  We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits! 
SUMMARY

First and foremost, our Brewers must have a passion for the craft of beer making and creating exceptional beers for our customers. This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the analysis of various production and quality parameters. Always looking for continuous improvement, candidates must be committed to quality, understand brewery sanitation and help create a safe work environment. 
DUTIES & RESPONSIBILITIES 
 
  • Ability to make critical decisions based on various production and quality parameters
  • Share in all production duties and responsibilities
  • Commitment to being a part of a team dynamic
  • Strong organizational, communication, and record keeping skills
  • Good people skills and professional demeanor as occasional public relations is desired
  • Ability to quickly assess the status of operations and troubleshoot process issues
  • The ability to multitask - strong time management skills and an attention to detail is required
  • Self-motivated; ability to work unsupervised
  • Physical strength, flexibility and stamina required. Must be able to lift 55 lbs. repeatedly
  • Work schedule requires the ability to rotate through three shifts (early, swing, and night shifts), including week-ends and holidays 
  • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

  • Minimum of three years of experience as a brewer or food plant operator preferred
  • Expert level understanding of both Brewing, Cellaring and Filtration processes is strongly desired
  • Expert level skills working with automated processes, interface and databases as well as manual brewery operations is strongly desired

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
 
PHYSICAL REQUIREMENTS

  • Ability to lift and carry heavy grain sacks, kegs, and other brewing equipment, typically up to 55 pounds or more. 
  • Frequent standing, walking, bending, crouching, and climbing ladders within the brewery. 
  • Working in environments with significant temperature fluctuations, including hot and cold areas. 
  • Ability to operate valves, hoses, and other brewing equipment with precision. 
  • Sustained physical activity throughout a long shift, often requiring continuous movement.