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Cellar Assistant Jobs in Missouri (NOW HIRING)

Hyatt

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... assist with guest luggage, valet coordination, shuttle support, or related guest service needs ...

Hotel Kansas City

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... assist with guest luggage, valet coordination, shuttle support, or related guest service needs ...

Hyatt Hotels Corporation

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... assist with guest luggage, valet coordination, shuttle support, or related guest service needs ...

Hyatt

Front Desk Agent

Kansas City, MO

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... May assist with guest luggage, valet coordination, shuttle support, or related guest service needs ...

HYATT Hotels

Front Desk Agent

Kansas City, MO · On-site

$14 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... assist with guest luggage, valet coordination, shuttle support, or related guest service needs ...

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Cellar Assistant information

See Missouri salary details

$9

$13

$16

How much do cellar assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cellar assistant in Missouri is $13.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.89 and $15.07 per hour, depending on experience, location, and employer.

What is a cellar assistant?

Cellar assistants are entry-level workers in wineries or breweries who help with the production and storage of wine, beer, or other beverages. Their duties often include cleaning and sanitizing equipment, transferring liquids between tanks, monitoring fermentation processes, and assisting with bottling and packaging. They play a vital role in maintaining the quality and consistency of the final product while supporting more experienced cellar staff. This position is a great starting point for those interested in a career in beverage production.

What are the key skills and qualifications needed to thrive as a cellar assistant, and why are they important?

To thrive as a Cellar Assistant, you need a solid understanding of winemaking or brewing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with sanitation equipment, pumps, hoses, and sometimes forklift certification are commonly required for daily operations. Strong teamwork, reliability, and effective communication help you excel in a physically demanding, fast-paced environment. These skills ensure safe, efficient production and high-quality beverage output in winery or brewery settings.

What are some common challenges a cellar assistant faces when working with fermentation tanks and how can they be managed?

Cellar Assistants often encounter challenges such as maintaining proper sanitation of fermentation tanks and managing temperature fluctuations during the winemaking or brewing process. These tasks require careful attention to detail and adherence to strict cleaning protocols to prevent contamination. Coordinating with the production team is essential to ensure timely transfers and monitoring of product quality. Developing good organizational habits and strong communication skills can help manage these challenges and contribute to overall production efficiency.

What does a cellar assistant do?

A cellar assistant helps with the storage, organization, and inventory of wine or other beverages in a cellar or storage area. They may assist with cleaning, maintaining proper temperature and humidity levels, and preparing products for sale or service. The role often requires attention to detail and knowledge of storage conditions to ensure product quality.

What are the most commonly searched types of Cellar jobs in Missouri?

The most popular types of Cellar jobs in Missouri are:

What are popular job titles related to Cellar Assistant jobs in Missouri?

For Cellar Assistant jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Cellar Assistant jobs in Missouri look for?

The top searched job categories for Cellar Assistant jobs in Missouri are:

What cities in Missouri are hiring for Cellar Assistant jobs?

Cities in Missouri with the most Cellar Assistant job openings:

Cellar Assistant jobs near you
Infographic showing various Cellar Assistant job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,443 per year, or $13.2 per hour.

Vineyard Operations Technician

Saint James, MO

ST. JAMES WINERY, INC.
Beverage Manufacturing • 11 - 50 employees
Learn more about ST. JAMES WINERY, INC.external

Full-time

Posted 28 days ago

Job description

Duties:

The following duties are typical for this position. Employees may not perform all of the listed duties and/or may be required to perform additional or different duties from those set forth below to address business needs and changing business practices.

Participate in all vineyard activities to include but not limited to the following:

  • Planting
  • Pruning
  • Training/Tying young vines
  • Suckering (removal of shoots positioned low on the vine)
  • Vineyard maintenance and sanitation
  • Trellis repair and install
  • Maintenance of grounds
  • Irrigation repair and install
  • Winery cellar and bottling work as required

Mechanical operations of vineyard.

  • Operation of vineyard mechanical equipment
  • Fertilizer, chemical handling and application thereof
  • General equipment maintenance as required.
  • Assist with care and maintenance of grounds and buildings

OTHER DUTIES AS REQUIRED:

Requirements:

  • Outdoor/agriculture work experience is a plus
  • Dependable
  • Able to work outside in all types of weather conditions
  • Must have reliable transportation to work on a daily basis
  • Must be able to work any day of the week.
  • Must be able to work nights during Harvest Season.

Physical Demands and Working Environment:

These conditions are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment:

Physical:

Primary functions require sufficient physical ability and mobility to work in an outdoor setting in all types of weather conditions; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach,and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate Farm equipment, some requiring repetitive hand movement and fine coordination. Use of a computerkeyboard at times and to verbally communicate to exchange information.

Vision:

See in the normal visual range with or without correction.

Hearing:

Hear in the normal audio range with or without correction.

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