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Cellar Manager Jobs in California (NOW HIRING)

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is underthe general direction of the Cellar Manager, Winemaker, and CellarForeperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Cellar Technician II

Santa Rosa, CA · On-site

$21.08 - $30.02/hr

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

Cellar Technician II

Santa Rosa, CA · On-site

$21.08 - $30.02/hr

Under the general direction of the Cellar Manager and Foreperson, the Cellar Tech II performs a variety of work assignments including filtering, racking, pumping, clarifying and blending of juice and ...

General Clerk - Cellar

Ceres, CA · On-site

$20 - $21/hr

Cellar Manager Travel Requirements: Based on Business needs 7-10% FLSA Status: Non-Exempt Shift:1 Employment Category: Full-Time Regular Pay Range: $20HR to $21/HR Onsite Position JOB STATEMENT: The ...

General Clerk - Cellar

Ceres, CA · On-site

$20 - $21/hr

Cellar Manager Travel Requirements: Based on Business needs 7-10% FLSA Status: Exempt Shift: Graveyard Employment Category: Full-Time Regular Pay Range: $20/HR to $21/HR Onsite Position JOB STATEMENT:

General Clerk - Cellar

Ceres, CA · On-site

$20 - $21/hr

Cellar Manager Travel Requirements: Based on Business needs 7-10% FLSA Status: Exempt Shift: Graveyard Employment Category: Full-Time Regular Pay Range: $20/HR to $21/HR Onsite Position JOB STATEMENT:

During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning. * Maintain cellar cleanliness ...

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Cellar Manager information

See California salary details

$22.7K

$60.5K

$101.2K

How much do cellar manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for cellar manager in California is $60,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in California? The most popular types of Cellar jobs in California are:
What are popular job titles related to Cellar Manager jobs in California? For Cellar Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Cellar Manager jobs in California look for? The top searched job categories for Cellar Manager jobs in California are:
What cities in California are hiring for Cellar Manager jobs? Cities in California with the most Cellar Manager job openings:
Infographic showing various Cellar Manager job openings in California as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $60,548 per year, or $29.1 per hour.

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

29th of 435 rated food and drinks producers


Job description

POSITION SUMMARY:  

This position is responsible for a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, stacking barrels, operating a forklift, filling barrels and topping wine. This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson.

ESSENTIAL FUNCTIONS/DUTIES:  
  • Following and observing all safe cellar practices.
  • Perform equipment set-up duties.
  • Cleaning, sanitizing and sterilizing all winery equipment and facilities
  • Wine and juice transfers, racking, blending, moving hoses and equipment
  • Chemical and nutrient additions to juice and wine
  • Understanding of barrel operations: filling, racking and topping
  • Forklift operation, moving barrels and case goods
  • Other duties as assigned by the Cellarmaster
JOB REQUIREMENTS:  
Essential Skills and Experience 
  • Previous experience in a winery environment is preferred but not required.
  • Forklift experience is preferred but not required.
  • Must be able to follow and communicate verbal and written safety and work instructions in English.
  • This position requires good reading, writing and basic arithmetic skills.
Physical Requirements:   
  • Must be able to work safely around equipment electrical outlets and procedures.
  • The individual selected for this position must be reliable and possess a good work ethic.
  • Must be flexible and able to work any shift and overtime as needed, especially during harvest.
  • Must be able to lift and carry 50 lbs.
  • Must be able to wear a half face and full face respirator.
  • Must pass a pre-employment physical exam and illegal drug screening. 
WAGE TRANSPARENCY: The base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location.     
BENEFITS: 
  • Health Benefits – Medical, Dental, Vision, Disability & Life insurance
  • 401k with employer match
  • Generous time off including vacation, holidays, and paid health time
  • Paid volunteer time
  • Learning & Development opportunities
  • Modern Health virtual mental health & coaching visits
  • Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.


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