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Cellar Master Jobs in California (NOW HIRING)

HUNEEUS VINTNERS LLC

Faust Harvest Intern

Sebastopol, CA · On-site

$20 - $24/hr

Harvest Cellar Intern Manager Cellar Master Department: Production - Seasonal Full-time Location: Sebastopol Summary Faust Wines is looking for a hardworking, self-motivated individual to join us for ...

Press Restaurant

Sommelier

Saint Helena, CA · On-site

$16.90/hr

This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... Advanced sommelier certification preferred (e.g., Court of Master Sommeliers Advanced or Master ...

PRESS Restaurant

Sommelier

Saint Helena, CA · On-site

$16.90/hr

This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... or Master level, WSET Level 3/4, or equivalent) • Valid Food Handler's Certificate • ...

Little Mountain

Sommelier

Montecito, CA

Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...

Little Mountain

Sommelier

Montecito, CA · On-site

Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...

The Harbor House Inn

Sommelier

Elk, CA

$17 - $18/hr

... Court of Master Sommeliers. This position would be particularly well suited to a certified ... Visit the link to view our wine list below. -cellar More detail about The Harbor House Inn, please ...

Little Mountain

Sommelier

Montecito, CA

$16.90 - $22/hr

Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA

... cellar and wine area Continual education of wine list Help with maintenance of physical wine book ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA

... cellar and wine area Continual education of wine list Help with maintenance of physical wine book ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

Boochcraft

Inventory Coordinator II

Chula Vista, CA · On-site

$19 - $24.75/hr

Match Bill of Ladings (BOLs) and fill out master receiving and shipping logs. * Assist in the ... Prepare cellar, packaging and juicing material for staging locations in alignment with the ...

Boochcraft

Inventory Coordinator II

Chula Vista, CA · On-site

$19 - $24.75/hr

Match Bill of Ladings (BOLs) and fill out master receiving and shipping logs. * Assist in the ... Prepare cellar, packaging and juicing material for staging locations in alignment with the ...

Boochcraft

Inventory Coordinator II

Chula Vista, CA

$19 - $24.75/hr

Match Bill of Ladings (BOLs) and fill out master receiving and shipping logs. * Assist in the ... Prepare cellar, packaging and juicing material for staging locations in alignment with the ...

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Cellar Master information

See California salary details

$12

$19

$24

How much do cellar master jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cellar master in California is $19.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $21.11 per hour, depending on experience, location, and employer.

What does a cellar master do?

A Cellar Master is responsible for overseeing the storage, aging, and quality of wines or spirits in a winery, distillery, or cellar. They manage inventory, monitor environmental conditions, and ensure proper barrel maintenance. Additionally, they may supervise staff, coordinate bottling processes, and work closely with winemakers or distillers to maintain product consistency. Their expertise helps preserve and enhance the character of the beverages they oversee.

What skills and qualifications are needed to be a cellar master?

Succeeding as a Cellar Master requires expertise in wine production, fermentation processes, and quality control, typically supported by training in enology or viticulture. Familiarity with laboratory analysis equipment, cellar management software, and winery health and safety regulations is crucial. Strong organizational skills, leadership, and effective communication set top candidates apart in managing cellar staff and coordinating with other winery departments. Mastery of these skills ensures the highest standards in wine quality, efficient operations, and a collaborative work environment.

What are common challenges faced by cellar masters in a winery setting?

Cellar Masters often face challenges related to maintaining consistent quality across different vintages, managing complex fermentation schedules, and ensuring strict adherence to sanitation protocols. The role may involve supervising a team with varying experience levels, which requires both strong leadership and hands-on training skills. Seasonal fluctuations in workload, especially during harvest, demand effective time management and flexibility. Successfully overcoming these challenges is key to producing high-quality wines and maintaining a smooth, efficient cellar operation.

How much do cellar masters make?

Cellar masters typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Advanced knowledge of wine storage, inventory management, and certifications can influence salary levels.

What are popular job titles related to Cellar Master jobs in California?

For Cellar Master jobs in California, the most frequently searched job titles are:

What job categories do people searching Cellar Master jobs in California look for?

The top searched job categories for Cellar Master jobs in California are:

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Cellar Master jobs near you
Infographic showing various Cellar Master job openings in California as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $41,268 per year, or $19.8 per hour.

Seasonal Harvest Cellar Team

Boisset Collection

Saint Helena, CA • On-site

$23 - $26/hr

Full-time

Re-posted 19 days ago

Job description

Harvest Cellar Intern

Position Summary:

Join our winemaking team for harvest at Raymond Vineyards in the heart of Napa Valley. As a Harvest Cellar Intern, you will gain hands-on experience in premium wine production while working alongside our Winemakers and Cellar Master. This is an excellent opportunity for individuals pursuing a career in winemaking, viticulture, or production operations.

Key ResponsibilitiesHarvest amp; Crush Operations

  • Operate crush pad equipment (crusher/destemmer, presses, pumps)

  • Function as weighmaster at grape scale

  • Monitor sorting table and grape processing

  • Empty bins and gondolas

  • Retrieve tank samples as needed

  • Move dumpsters and production equipment

Fermentation amp; Aging

  • Transfer juice/must to fermentation tanks

  • Perform pump-overs, punch-downs, racking, and draining

  • Monitor fermentation progress and temperature control

  • Assist with filtering, fining, and stabilizing

  • Prepare tanks for pressing

Barrel Program

  • Wash, sulfur, fill, top, and maintain barrels

  • Track barrel inventory

  • Move and receive new barrels

  • Assist with barrel maintenance and disposal

General Cellar Duties

  • Sanitation and cleaning of tanks, equipment, and work areas

  • Monitor cellar supplies and equipment

  • Follow all safety policies and procedures

  • Support winemaking team with additional tasks as needed

Qualifications Required:

  • High School Diploma or GED (or equivalent experience)

  • Ability to speak and understand basic English

  • Basic math skills (weights, volumes, measurements)

  • Valid driver’s license (may be required)

  • Ability to work long hours, weekends, and overtime during harvest

Preferred:

  • Previous winery, cellar, or production experience

  • Intermediate computer skills (email, spreadsheets)

  • Experience with winery or wine club management software

Physical Requirements

  • Lift up to 50 lbs independently; up to 100 lbs with assistance

  • Frequent standing, walking, climbing, bending, squatting

  • Comfortable working in wet, noisy, and fast-paced environments

  • Ability to work indoors and outdoors in varying weather conditions

  • Exposure to machinery, chemicals, and production equipment (PPE provided)

Work Environment

  • Indoor and outdoor winery environment

  • Variable temperatures and weather conditions

  • Moderate to high noise levels

  • Exposure to cleaning agents and winemaking materials

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