ZipRecruiter

Log In

1

Cellar Master Jobs in Santa Rosa, CA (NOW HIRING)

All JobsCellar Master JobsCellar Master Jobs in Santa Rosa, CA

Cellar Master information

See Santa Rosa, CA salary details

$13

$21

$26

How much do cellar master jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for cellar master in Santa Rosa, CA is $21.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $23.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cellar Master position, and why are they important?

Succeeding as a Cellar Master requires expertise in wine production, fermentation processes, and quality control, typically supported by training in enology or viticulture. Familiarity with laboratory analysis equipment, cellar management software, and winery health and safety regulations is crucial. Strong organizational skills, leadership, and effective communication set top candidates apart in managing cellar staff and coordinating with other winery departments. Mastery of these skills ensures the highest standards in wine quality, efficient operations, and a collaborative work environment.

What does a Cellar Master do?

A Cellar Master is responsible for overseeing the storage, aging, and quality of wines or spirits in a winery, distillery, or cellar. They manage inventory, monitor environmental conditions, and ensure proper barrel maintenance. Additionally, they may supervise staff, coordinate bottling processes, and work closely with winemakers or distillers to maintain product consistency. Their expertise helps preserve and enhance the character of the beverages they oversee.

What are some common challenges faced by Cellar Masters in a winery setting?

Cellar Masters often face challenges related to maintaining consistent quality across different vintages, managing complex fermentation schedules, and ensuring strict adherence to sanitation protocols. The role may involve supervising a team with varying experience levels, which requires both strong leadership and hands-on training skills. Seasonal fluctuations in workload, especially during harvest, demand effective time management and flexibility. Successfully overcoming these challenges is key to producing high-quality wines and maintaining a smooth, efficient cellar operation.

What are popular job titles related to Cellar Master jobs in Santa Rosa, CA? For Cellar Master jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cellar Master jobs in Santa Rosa, CA look for? The top searched job categories for Cellar Master jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cellar Master jobs? Cities near Santa Rosa, CA with the most Cellar Master job openings:
Cellar Master jobs near you
Infographic showing various Cellar Master job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $45,719 per year, or $22 per hour.

Seasonal Harvest Cellar Team

Boisset Collection

Saint Helena, CA

$23 - $26/hr

Full-time

Re-posted 28 days ago

Job description

Harvest Cellar Intern

Position Summary:

Join our winemaking team for harvest at Raymond Vineyards in the heart of Napa Valley. As a Harvest Cellar Intern, you will gain hands-on experience in premium wine production while working alongside our Winemakers and Cellar Master. This is an excellent opportunity for individuals pursuing a career in winemaking, viticulture, or production operations.

Key ResponsibilitiesHarvest amp; Crush Operations

  • Operate crush pad equipment (crusher/destemmer, presses, pumps)

  • Function as weighmaster at grape scale

  • Monitor sorting table and grape processing

  • Empty bins and gondolas

  • Retrieve tank samples as needed

  • Move dumpsters and production equipment

Fermentation amp; Aging

  • Transfer juice/must to fermentation tanks

  • Perform pump-overs, punch-downs, racking, and draining

  • Monitor fermentation progress and temperature control

  • Assist with filtering, fining, and stabilizing

  • Prepare tanks for pressing

Barrel Program

  • Wash, sulfur, fill, top, and maintain barrels

  • Track barrel inventory

  • Move and receive new barrels

  • Assist with barrel maintenance and disposal

General Cellar Duties

  • Sanitation and cleaning of tanks, equipment, and work areas

  • Monitor cellar supplies and equipment

  • Follow all safety policies and procedures

  • Support winemaking team with additional tasks as needed

Qualifications Required:

  • High School Diploma or GED (or equivalent experience)

  • Ability to speak and understand basic English

  • Basic math skills (weights, volumes, measurements)

  • Valid driver’s license (may be required)

  • Ability to work long hours, weekends, and overtime during harvest

Preferred:

  • Previous winery, cellar, or production experience

  • Intermediate computer skills (email, spreadsheets)

  • Experience with winery or wine club management software

Physical Requirements

  • Lift up to 50 lbs independently; up to 100 lbs with assistance

  • Frequent standing, walking, climbing, bending, squatting

  • Comfortable working in wet, noisy, and fast-paced environments

  • Ability to work indoors and outdoors in varying weather conditions

  • Exposure to machinery, chemicals, and production equipment (PPE provided)

Work Environment

  • Indoor and outdoor winery environment

  • Variable temperatures and weather conditions

  • Moderate to high noise levels

  • Exposure to cleaning agents and winemaking materials

​
#WJ-PROD-SEAS-ON-HH

Apply