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Winery Jobs in Santa Rosa, CA (NOW HIRING)

Promontory Winery Ambassador As a primary on-site representative for Promontory, the Winery Ambassador represents the culture and philosophy of Promontory. The Winery Ambassador will authentically ...

If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking an enthusiastic and customer ...

Winery Concierge

Napa, CA ยท On-site

$24 - $26/hr

If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking an enthusiastic and customer ...

If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking an enthusiastic and customer ...

PlumpJack Winery, located in the acclaimed Oakville AVA, is home to some of the finest Cabernets in Napa Valley. CADE Estate Winery on Howell Mountain features unique, higher elevation terrain that ...

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How much do winery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for winery in Santa Rosa, CA is $23.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.52 and $25.69 per hour, depending on experience, location, and employer.

What is a winery?

A winery is a facility or business where wine is produced, typically from grapes. Wineries are involved in various stages of the winemaking process, including harvesting grapes, fermenting the juice, aging the wine, and bottling the finished product. Some wineries also offer tastings, tours, and sell wine directly to visitors. Wineries can range in size from small family-run operations to large commercial enterprises. Their main goal is to create quality wines for local and international markets.

What are the key skills and qualifications needed to thrive in a winery role, and why are they important?

To thrive in a winery role, you need knowledge of viticulture and enology, attention to detail, and often a background in food science or agriculture. Familiarity with winemaking equipment, fermentation monitoring systems, and relevant certifications like WSET or sommelier training can be important. Strong teamwork, adaptability, and communication skills help you collaborate during harvests and production cycles. These abilities ensure high-quality wine production, compliance with industry standards, and efficient winery operations.

What are different jobs at a winery?

Winery jobs include production, management, and marketing of wine. A vineyard manager starts the wine production process by growing grapes. A winemaker, winery manager, cellar master, and their support staff of assistants and workers create the wines. A marketing and sales team handle the business duties in the winery. Many wineries host tasting events, so they have hospitality managers and staff to run this part of the winery operation. Larger wineries have professionals with specialized responsibilities. For example, an enologist works as a wine scientist and wine consultant, while a director of winery operations oversees all aspects of the winery.

What is the difference between Winery vs Winemaker?

AspectWineryWinemaker
Primary RoleFacility that produces wine, including equipment, facilities, and staffIndividual responsible for overseeing the wine production process
CredentialsTypically no specific credentials requiredEnology or viticulture certifications often preferred
Work EnvironmentWinery facilities, production floors, tasting roomsWinery production areas, laboratories, vineyards
Industry UsageRefers to the physical location or businessRefers to the professional role or individual

While a winery is the facility where wine is produced, a winemaker is the professional responsible for crafting the wine. The winery provides the environment and infrastructure, whereas the winemaker applies expertise to create quality wines. Both are essential in the wine industry but serve different functions.

What are some common challenges faced by employees working at a winery, and how can they be overcome?

Employees at wineries often encounter challenges such as working long hours during harvest season, exposure to varying weather conditions, and learning specialized equipment or processes. Adapting to seasonal workflow demands and maintaining safety standards in production areas are crucial. Building strong teamwork and communication with colleagues in both the vineyard and cellar helps streamline operations and ensures a supportive work environment. Many wineries also offer training programs and opportunities to learn from experienced staff, which can ease the transition and foster professional growth.

What are the most commonly searched types of Winery jobs in Santa Rosa, CA?

The most popular types of Winery jobs in Santa Rosa, CA are:

What are popular job titles related to Winery jobs in Santa Rosa, CA?

For Winery jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Winery jobs in Santa Rosa, CA look for?

The top searched job categories for Winery jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Winery jobs?

Cities near Santa Rosa, CA with the most Winery job openings:

Infographic showing various Winery job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,818 per year, or $23.5 per hour.

Winery Ambassador

Promontory Wine

Napa, CA โ€ข On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Promontory Winery Ambassador

As a primary on-site representative for Promontory, the Winery Ambassador represents the culture and philosophy of Promontory. The Winery Ambassador will authentically live our values, with curiosity for people and the ability to understand and engage with others' interests across different subjects. By providing exceptional hospitality and a memorable experience when hosting private visits and tastings and offering direct-to-consumer sales at the time of the visit, the Winery Ambassador will successfully establish and nurture long term, repeat business from existing and new patrons.

Essential duties and responsibilities include:

  • Serve as ambassador and storyteller for Promontory.
  • Provide authentic visits and tastings on property curating the experience to the individual interests without compromising the core values of the Harlan Domain.
  • Follow a choreographed, but not scripted visit lay-out. Use a genuine demeanor, while following specific steps of service and high standards for the guest experience.
  • Build rapport with guests by asking open ended questions to curate the experience to their interests. Share information about our land, our philosophy, our wines, and our approach, all tailored accordingly.
  • Invite guests to acquire wines, join our allocation list and The Founder's List.
  • Establish, foster, and nourish subscriber relations.
  • Inspire guests to acquire library wines and/or join our Founder's List.
  • Practice responsible hospitality at all times.

Operations include:

  • Coordinate sales and wine delivery with the appropriate department (Accounts Receivable, Inventory, and Fulfillment).
  • Support with set-up and breakdown of visits and tastings.
  • Maintain pristine conditions throughout the winery.
  • Support by cleaning and polishing all tools related to the hospitality activity, as needed.
  • Assist with coordinating overall winery hospitality schedule of Promontory in partnership with the Director of Hospitality, Hospitality Liaison team and other On-Site Ambassadors.
  • Coordinate with Property Stewards and the Director of Hospitality on inventory and maintenance needs for the property.
  • Assist with inventories of wines in the tasting locations.
  • Capture all necessary metrics to assist the Director of Hospitality in evaluating the overall performance of the hospitality program.
  • Identify and assist with designing constant improvements to the guest experience at Promontory.

Relationship management and outreach includes:

  • Assist the Director of Hospitality in building the mailing list with qualified subscribers by developing relationships with local referral networks and being present at on-site and off-site events, as needed.
  • Collect, record, and update our database with personal, preference and purchase history information on all guests at the property.
  • Send a handwritten, personalized thank you note after each visit and tasting.
  • Serve as a secondary point person for Promontory with outside properties, off-site events and/or local referral sources.

Personal characteristics include:

The Winery Ambassador shows self-awareness and humility as well as a capacity to adapt in an ever-changing environment. With a genuine goodness of intentions, the Winery Ambassador will demonstrate empathy and curiosity by anticipating guests and colleagues' needs while sharing their passion for wine and the Harlan family values. The Winery Ambassador will be trustworthy, honest, ethical, committed, accountable and detail oriented.

Qualifications and requirements include:

  • A minimum of 4 years of luxury guest or member relations experience.
  • College degree preferred.
  • Passionate and knowledgeable about wine, food and agriculture, with a willingness to broaden knowledge base.
  • Strong interest in professional wine tasting and wine service skills.
  • Breadth of interest across many subjects & depth of knowledge with interest to continue learning
  • Proficient in Microsoft Excel, Word, Outlook, CRM Dynamics, Navision
  • Willingness and ability to:
    1. Lift and handle materials weighing up to 40 pounds.
    2. Work overtime whenever required.
    3. Stand on hard surface for extended periods.
    4. Grasp, stoop, squat, climb stairs, push, or pull, carry, and reach over shoulder.
  • Valid California driver's license and insurance

Skills and traits successful candidates will have or be the following:

  • Service heart, warm and welcoming.
  • Personable and attentive to guests and associates.
  • Confident communicator that naturally earns others' attention and respect.
  • Strong relationship, rapport building, interpersonal skills with excellent verbal and written communications skills.
  • Consultative approach to providing opportunities to purchase wine and to join the allocation list and membership programs.
  • Understand and work towards assigned goals.
  • Self-aware, humble, diplomatic, and professional. Able to maintain a "close distance."
  • Good energy, solid work pace. Ability to work under pressure.
  • Detail oriented, strong organizational skills yet adaptable to changing conditions when needed.
  • Respects structure, process and routines that result in a quality guest experience.
  • A professional with sound judgement and the highest ethical standards. Proactive, honest, and trustworthy.
  • Team oriented.

Aligned values successful candidates will share in the organization's values:

  • Family business
  • Humility
  • Alignment
  • Teamwork
  • Loyal
  • Long term vision
  • Patience
  • Trustworthy
  • Passion
  • Adaptability
  • Accountability

What we offer:

  • Health benefits for you and your family, including medical/dental/vision additional health benefits include life, long term disability, FSA or HSA and 401(k)
  • Vacation and sick time along with 11 paid holidays and annually designated employee appreciation days
  • A diverse team of coworkers that care about each other in a fun, exciting work environment

Pay Transparency Disclosure: The pay scale for this position is $44.00-$48.00 per hour. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. The Company reserves the right to modify the range in the future.

Domain HWH is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Employment with Domain HWH is at-will, meaning either the employee or employer may terminate the relationship at any time with or without cause and with or without notice, except as provided by law.

If you require an accommodation to apply for or interview for a position, please contact our Human Resources Department at 707.286.1900 human.resources@pacificunionco.com