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Winery Jobs (NOW HIRING)

Winery Technician

Montgomery, NY · On-site

$17 - $21/hr

City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a ...

Winery Worker

Fresno, CA · On-site

$16.50/hr

We are currently seeking a Winery Workers to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment. 1. GENERAL CELLAR ...

We are currently seeking a Winery Workers to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment. 1. GENERAL CELLAR ...

WINERY COOK

Sherwood, OR · On-site

$24 - $25/hr

About Our Company We are a guest-focused winery located in the heart of Willamette Valley wine country, offering welcoming tasting rooms and a food program designed to elevate the guest experience.

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

Winemaker

Niagara Falls, NY · On-site

$115K - $149K/yr

Degree in Food Sciences, Oenology, or Viticulture, or an equivalent required. * 3-5 Years of experience working in a winery cellar required. * Strong technical skills across different winemaking ...

City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine, music, and culinary arts. We are a unique facility,combining a ...

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Winery information

What is a winery?

A winery is a facility or business where wine is produced, typically from grapes. Wineries are involved in various stages of the winemaking process, including harvesting grapes, fermenting the juice, aging the wine, and bottling the finished product. Some wineries also offer tastings, tours, and sell wine directly to visitors. Wineries can range in size from small family-run operations to large commercial enterprises. Their main goal is to create quality wines for local and international markets.

Is it hard to get a job at a winery?

Getting a job at a winery can vary depending on location, experience, and the position. Entry-level roles such as harvest workers or cellar assistants often have less strict requirements, while positions like winemaker or vineyard manager may require specialized skills and experience. Networking and demonstrating knowledge of wine production can improve chances of employment.

What jobs can you get at a winery?

At a winery, common jobs include winemaker, vineyard worker, cellar worker, tasting room associate, and hospitality staff. These roles often require knowledge of wine production, customer service skills, and sometimes certifications in wine or hospitality. Positions can involve tasks such as grape harvesting, fermentation monitoring, wine bottling, and sales.

What jobs pay 500,000 a year in the US?

In the wine industry, high-paying roles such as winery owners, chief winemakers, or senior executives can earn $500,000 or more annually, especially in large or successful operations. These positions often require extensive experience, specialized skills, and may involve profit sharing or bonuses based on company performance.

What are the key skills and qualifications needed to thrive in a winery role, and why are they important?

To thrive in a winery role, you need knowledge of viticulture and enology, attention to detail, and often a background in food science or agriculture. Familiarity with winemaking equipment, fermentation monitoring systems, and relevant certifications like WSET or sommelier training can be important. Strong teamwork, adaptability, and communication skills help you collaborate during harvests and production cycles. These abilities ensure high-quality wine production, compliance with industry standards, and efficient winery operations.

What Are Different Jobs at a Winery?

Winery jobs include production, management, and marketing of wine. A vineyard manager starts the wine production process by growing grapes. A winemaker, winery manager, cellar master, and their support staff of assistants and workers create the wines. A marketing and sales team handle the business duties in the winery. Many wineries host tasting events, so they have hospitality managers and staff to run this part of the winery operation. Larger wineries have professionals with specialized responsibilities. For example, an enologist works as a wine scientist and wine consultant, while a director of winery operations oversees all aspects of the winery.

What is the difference between Winery vs Winemaker?

AspectWineryWinemaker
Primary RoleFacility that produces wine, including equipment, facilities, and staffIndividual responsible for overseeing the wine production process
CredentialsTypically no specific credentials requiredEnology or viticulture certifications often preferred
Work EnvironmentWinery facilities, production floors, tasting roomsWinery production areas, laboratories, vineyards
Industry UsageRefers to the physical location or businessRefers to the professional role or individual

While a winery is the facility where wine is produced, a winemaker is the professional responsible for crafting the wine. The winery provides the environment and infrastructure, whereas the winemaker applies expertise to create quality wines. Both are essential in the wine industry but serve different functions.

What jobs pay $2000 a day?

In the winery industry, high-paying roles such as senior winemakers, vineyard managers, or executive positions can sometimes reach daily earnings of $2,000 or more, especially with extensive experience and specialized skills. These roles often require advanced knowledge of viticulture, winemaking, and management, and may involve long hours during harvest or peak production periods.

What are some common challenges faced by employees working at a winery, and how can they be overcome?

Employees at wineries often encounter challenges such as working long hours during harvest season, exposure to varying weather conditions, and learning specialized equipment or processes. Adapting to seasonal workflow demands and maintaining safety standards in production areas are crucial. Building strong teamwork and communication with colleagues in both the vineyard and cellar helps streamline operations and ensures a supportive work environment. Many wineries also offer training programs and opportunities to learn from experienced staff, which can ease the transition and foster professional growth.
What cities are hiring for Winery jobs? Cities with the most Winery job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
What states have the most Winery jobs? States with the most job openings for Winery jobs include:
What job categories do people searching Winery jobs look for? The top searched job categories for Winery jobs are:
Infographic showing various Winery job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Winery Technician

Winery Technician

City Winery

Montgomery, NY • On-site

$17 - $21/hr

Part-time

Posted 16 days ago


City Winery rating

6.0

Company rating: 6.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons.
Position Summary
The Wine Technician is a general winery worker - cellar work, harvest support, bottling, packing wine orders, occasional vineyard work, occasional laboratory work, and LOTS of cleaning. will support the day-to-day activities pertaining to winery operations.
Overview of Responsibilities
Winery & Equipment Maintenance:
• Responsible for maintaining cellar sanitation to CW requirements with daily, weekly, and monthly sanitation of kegs, tanks, fittings, pumps, hoses, etc.
Cellar:
• Lots of cleaning and sanitation!
• Communicate to Winemaker any concerns about wines (off aromas, bad color, etc.)
• Topping barrels
• Tank top inspections
• Filling kegs
• Bottling
• Racking and transferring wine
• Movement of barrels, tanks and pallets with Pallet Jack
• Movement of barrels, tanks and pallets with Forklift
• Responsible for participating in harvest activities, including grape and juice fermentation during harvest months (September through November), under the supervision of Winemaker and Assistant Winemaker
• Other duties as specified by Winemaker
• Seasonal hours during harvest may include extended hours and extra days (up to 6 days per week). Day off may be on a weekday
Laboratory:
• Conduct laboratory analysis following training by Winemaker and Assistant Winemaker:
o Free SO2 by Aspiration/Oxidation
o Brix, pH and Temperature tracking
o FTIR Analysis by FOSS
o VA by Cash Still
o Titratable Acidity
o Enzymatic Analysis of Sugar and Malate
CW Tap system:
• Monthly cleaning of tap lines
• Proper and safe handling of kegs (required training will be provided)
• Adhere to CW safety practices pertaining to CW tap system and tri-clover keg management
• Weekly cleaning of empty kegs
• Filling kegs to meet wine demand
Vineyard:
• Assist with various vineyard activities for on-site vineyard, including:
o Pruning, leaf/shoot thinning, vine tying
o Vineyard sprays
o Harvesting grapes
In addition, this role is expected to support other reasonably assigned duties, tasks, and projects, as per business need
Minimum Qualifications
• Professional and effective communication skills
• Driving License and Clean DMV Record
• Superior organization skills and attention to detail
• Flexible and able to work independently as well as collaboratively with a team
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push, pull weights of at least 50 lbs.
• Ability to work a flexible schedule including weekends and holidays as needed. Must be able to work 6 days per week during Harvest season.
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that: we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.