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Internship Winery Jobs (NOW HIRING)

Far Niente Winery

Harvest Internship

Napa, CA

$22/hr

Far Niente Winery is seeking a Harvest Intern for the upcoming season to assist with the production of high-quality wines from Napa Valley. This position will start in August and will run through mid ...

BPCM

Fall Internship, Travel, Wine & Spirits

New York, NY · On-site

$16.50 - $22/hr

BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to ...

BPCM

Fall Internship, Travel, Wine & Spirits

New York, NY

$16.50 - $22/hr

BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to ...

BPCM

Fall Internship, Travel, Wine & Spirits

New York, NY · On-site

$16.50 - $22/hr

BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to ...

Treasury Wine Estates

Harvest Internships

Saint Helena, CA

$18.25 - $24.50/hr

Treasury Wine Estates may be for you! We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries and sites in Napa, Sonoma and Paso Robles, California. Come join ...

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Internship Winery information

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How much do internship winery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for internship winery in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Internship Winery vs Winery Assistant?

AspectInternship WineryWinery Assistant
Required CredentialsHigh school diploma or ongoing college education; no formal certification neededHigh school diploma; some roles may prefer related coursework or certifications
Work EnvironmentHands-on experience in vineyards, cellars, tasting rooms, often part-time or seasonalAssisting with daily winery operations, maintenance, and customer service in a full-time or part-time role
Employer & Industry UsageInternships are common for students or entry-level individuals seeking industry exposureAssistants are employed to support winery staff in operational tasks

While both roles involve working in wineries, an Internship Winery is typically a temporary, educational position aimed at gaining industry experience, often for students. A Winery Assistant is a more regular role supporting daily operations, requiring some familiarity with winery tasks. Both roles serve different career stages but share the industry environment.

What types of hands-on experiences can I expect during a winery internship?

As a winery intern, you can expect to participate in a variety of hands-on tasks such as grape sorting, fermentation monitoring, barrel cleaning, bottling, and assisting with laboratory analyses. Interns often work closely with experienced winemakers and cellar staff, gaining practical knowledge of both vineyard and cellar operations. The experience can be physically demanding, especially during harvest season, but it offers a comprehensive understanding of the winemaking process and valuable industry connections. This exposure can be a strong foundation for future roles in winemaking, vineyard management, or wine marketing.

What does an internship at a winery involve?

An internship at a winery typically involves hands-on experience in various aspects of wine production, such as vineyard work, grape harvesting, fermentation, bottling, and sometimes even marketing or sales. Interns may assist winemakers and vineyard managers with daily operations and learn about viticulture and enology. These positions offer a valuable opportunity to gain practical knowledge of the wine industry and understand the full process from grape to bottle.

What are the key skills and qualifications needed to thrive as a Winery Intern, and why are they important?

To thrive as a Winery Intern, you need a basic understanding of viticulture or enology, often supported by coursework in agriculture, food science, or related fields. Familiarity with laboratory equipment, wine production software, and safety protocols is typically required. Strong attention to detail, teamwork, and a willingness to learn make candidates stand out in this hands-on role. These skills are essential for ensuring quality wine production and gaining valuable industry experience.
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Internship Winery jobs near you
Infographic showing various Internship Winery job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 1% As Needed, 68% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Harvest Intern - Prevail Winery

Harvest Intern - Prevail Winery

Foley Family Wines

Geyserville, CA • On-site

$19.50 - $25.50/hr

Full-time, Temporary, Internship

This job post has expired today. Applications are no longer accepted.

Job description

Description:

About Foley Family Wines & Spirits
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world’s greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality.

Job Summary:
Prevail Winery seeks a full-time temporary Harvest Cellar Intern for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026.



** $500 Sign-On Bonus paid at the end of your internship. **

Requirements:

Roles and Responsibilities:

Harvest Cellar Interns will assist the production team in the following areas:
• Winery sanitation
• Grape receiving, crushing and pressing
• Fermentation management
• Juice racking
• Additions:
• Barrel filling
• Pumpovers

Physical Requirements:
• Ability to climb stairs
• Ability to stand and walk for long hours
• Ability to lift and carry 50 pounds
• Ability to work both inside and outside in varying, often cold or wet, weather conditions

Experience and Qualifications
• Ability to read, write and speak English
• Basic math skills
• Ability to accurately follow and complete work instructions
• Willingness to work long hours including weekends and swing shifts as needed
• Previous cellar and forklift experience is a plus but not required
• Candidates must be reliable and enthusiastic

Company Core Values:
Teamwork – Be a Spirited Partner
Commitment – Crush Every Day
Quality – Good vs. Grape: It’s All in The Details
Integrity – It Takes a Community
Safety – Tend the Vines
Entrepreneurship – Love the Wine You’re With
Fun! - Smile! You Have Purple Teeth!