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Winery Assistant Jobs (NOW HIRING)

Rack and Riddle

Seasonal Winemaker

Geyserville, CA · On-site

$28 - $35/hr

... Winemaking Assistant • Other tasks assigned by management Requirements A successful candidates background includes: • Completion of a degree or certificate program relating to enology ...

TWE Global

Wine Educator-DAOU

Paso Robles, CA · On-site

$17/hr

Acquire and maintain thorough knowledge of winery, the wines, and their functions. * Perform other duties as assigned by manager. * Assist in maintaining cleanliness of facilities. * Prepare each ...

Oliver Winery

Cellar Assistant I

Bloomington, IN · On-site

At Oliver Winery, you'll be part of the team thatcrafts the award-winning wines that are poured ... The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily ...

Oliver Winery

Cellar Assistant I

Bloomington, IN · On-site

At Oliver Winery, you'll be part of the team that crafts the award-winning wines that are poured ... The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily ...

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How much do winery assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for winery assistant in the United States is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.67 per hour, depending on experience, location, and employer.

What are some typical responsibilities of a winery assistant during the harvest season?

During harvest season, a Winery Assistant is often involved in a variety of hands-on tasks such as sorting and crushing grapes, cleaning and sanitizing equipment, assisting with fermentation monitoring, and sampling wines for quality checks. The role can be physically demanding and fast-paced, as timing is crucial for processing grapes at their peak. Working closely with winemakers and cellar staff, Winery Assistants also help with record-keeping and may operate machinery under supervision. Collaboration, attention to detail, and flexibility are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a winery assistant, and why are they important?

To thrive as a Winery Assistant, you need a solid understanding of wine production processes, attention to detail, and basic knowledge of vineyard operations, usually gained through hands-on experience or relevant coursework. Familiarity with winery equipment, fermentation tanks, and bottling machinery, as well as safety certifications, is often required. Strong teamwork, physical stamina, and effective communication help you excel in this collaborative and physically demanding environment. These skills ensure efficient production, maintain product quality, and support the overall success of the winery.

How to become a winery assistant?

To become a winery assistant, candidates typically need a high school diploma or equivalent and some experience in hospitality or agriculture. Skills such as attention to detail, physical stamina, and the ability to work flexible hours are important; knowledge of wine production processes can be beneficial. Job opportunities often require on-the-job training and may involve assisting with tasks like cleaning, packaging, and customer service.

What does a winery assistant do?

A Winery Assistant supports the winemaking process by helping with tasks such as cleaning and sanitizing equipment, bottling and labeling wine, monitoring fermentation, and assisting the winemaking team with various production duties. They may also help with vineyard work, inventory management, and customer service during tastings or events. This role is essential in ensuring that daily winery operations run smoothly and efficiently, often requiring attention to detail and a willingness to work both indoors and outdoors.

What is the difference between Winery Assistant vs Tasting Room Associate?

AspectWinery AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may prefer wine knowledge certificationsHigh school diploma; customer service experience often preferred
Work EnvironmentWinery production areas, cellars, vineyardsTasting rooms, visitor areas, retail spaces
Employer & Industry UsageWineries, vineyards, wine production facilitiesWineries, wine tasting venues, hospitality industry
Common Search & ComparisonOften compared for roles supporting winery operationsCompared for customer-facing roles in wineries

The main difference is that a Winery Assistant typically supports production and operational tasks within the winery, while a Tasting Room Associate focuses on customer service and sales in the tasting room. Both roles are essential in the wine industry but serve different functions within the winery environment.

More about Winery Assistant jobs
What cities are hiring for Winery Assistant jobs? Cities with the most Winery Assistant job openings:
What are the most commonly searched types of Winery jobs? The most popular types of Winery jobs are:
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What states have the most Winery Assistant jobs? States with the most job openings for Winery Assistant jobs include:
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Winery Assistant jobs near you
Infographic showing various Winery Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,547 per year, or $19 per hour.

Wine Assistant

Cordillera Ranch Club Management LLC

Boerne, TX • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Description

Overview / Basic Function

The Wine Assistant supports the Wine Manager in all operational, administrative, and service-related aspects of the Club's wine program. This role is essential to ensuring the accuracy, organization, and flawless execution of wine service across all dining outlets, events, and Member experiences.

The ideal candidate is detail-driven, tech-savvy, highly organized, and passionate about wine. This position is perfect for someone who wants to learn and grow within a private club environment.


Requirements

Key Responsibilities

Wine Operations & Cellar Management
  • Receive, log, and distribute all wine deliveries to the proper storage locations.
     
  • Maintain an orderly cellar, refrigerators, and wine storage areas including labeling, rotation, and inventory placement.
     
  • Assist with staging wines for dinners, tastings, and club events.
     
  • Support monthly inventory processes, ensuring accuracy and clean recordkeeping.
     
  • Keep wine lists current by monitoring vintages, availability, and stock levels.
     
  • Assist with packing wine orders for Member pick-up and retail sales.
     
Member & Service Support
  • Actively support the dining room floor during service, assisting with wine delivery and presentation.
     
  • Provide thoughtful recommendations and basic pairing assistance to enhance the Member experience.
     
  • Maintain a polished and professional demeanor in all Member interactions.
     
  • Work collaboratively with Servers, Sommelier, and F&B leadership to uphold service standards.
     
Administrative & Technology Support (Critical Function)

The Wine Assistant must be highly organized and technologically proficient. This role requires daily use of digital tools, inventory systems, and menu design programs to maintain accuracy and support the Wine Manager. Responsibilities include:

  • Manage digital communication lists for Member pick-ups, incoming wine orders, retail releases, and vendor contacts.
     
  • Update and format digital and printed wine lists with precision using Excel, and assist with design work through Adobe or InDesign as needed.
     
  • Perform detailed data entry to support ordering, receiving, inventory reconciliation, and vendor tracking within YellowDog Software.
     
  • Organize vendor files, purchase orders, invoices, and inventory documentation, ensuring all records are accurate and easy to access for the wine manager.
     
  • Monitor order statuses daily, ensuring wines are accounted for, properly labeled, and distributed correctly.
     
  • Assist with creating wine event materials, tasting sheets, and educational content.
     
  • Provide ongoing operational and administrative support to keep all systems, lists, and workflows current and accurate.

  Qualifications & Experience

  • Minimum of  3+ years in hospitality, beverage service, retail wine, or cellar operations (club ideally).
     
  • Strong working knowledge of wine , regions, and service etiquette.
     
  • Proficiency in Microsoft Excel required; Adobe/InDesign experience strongly preferred.
     
  • Strong attention to detail, organization, and follow-through.
     
  • Must be at least 21 years old with availability on evenings, weekends, and holidays.
     
  • Excellent written and verbal communication skills.
     
  • Ability to lift up to 60 lbs and work in a fast-paced environment.


  • Personal Characteristics
  • Detail-Oriented: Strong organizational habits and precise execution.
     
  • Professional: Polished communication, grooming, and Member interactions.
     
  • Team-Driven: Works seamlessly with the Wine Manager and F&B team.
     
  • Tech-Savvy: Confident with digital tools, updates, spreadsheets, and file management.
     
  • Passionate: Genuine interest in wine with a desire to grow knowledge.

 Pay & Benefits

  • Competitive hourly pay, based on experience
     
  • Full-time & part-time roles available
     
  • Full-time employees receive Medical, Dental, Vision, 401(k) with matching, Paid Time Off, Short- and Long-Term Disability, Annual Christmas Bonus.

Apply