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Seasonal Winery Jobs (NOW HIRING)

City Winery

Assistant Winemaker

Montgomery, NY · On-site

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Seasonal hours during harvest may include extended hours and extra days (up to 6 days per week)

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Seasonal General Winery Worker - SIMI

Healdsburg, CA · On-site

$21.50 - $24/hr

JOB SUMMARY Under limited supervision, the Seasonal General Winery Worker performs general winery work, including hooking grape trucks, cleaning, and sanitizing equipment, assisting other personnel ...

Shady Creek Winery

Winery and Restaurant Host

Tefft, IN · On-site

$20/hr

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, we believe every guest experience starts the moment someone walks through our doors. We're ...

Shady Creek Winery

Winery and Restaurant Host

Tefft, IN · On-site

$20/hr

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, we believe every guest experience starts the moment someone walks through our doors. We're ...

Shady Creek Winery

Winery and Restaurant Host

Tefft, IN · On-site

$20/hr

Michigan City, IN Position Type: Part-Time / Seasonal (with growth opportunities) At Shady Creek Winery, we believe every guest experience starts the moment someone walks through our doors. We're ...

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How much do seasonal winery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal winery in the United States is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a seasonal winery?

Seasonal winery jobs are temporary positions at wineries that are typically available during peak periods such as harvest season, grape crushing, and bottling. These roles can include vineyard workers, cellar hands, tasting room staff, and event assistants. Seasonal workers help with tasks like picking grapes, operating machinery, cleaning equipment, and assisting visitors. These jobs are ideal for individuals looking to gain experience in the wine industry, enjoy physical outdoor work, or seek short-term employment. Many wineries offer on-the-job training, making it accessible for those new to the field.

What are the typical responsibilities and challenges of a seasonal winery worker?

Seasonal winery roles often involve assisting with grape harvesting, sorting, and processing, as well as cleaning equipment, monitoring fermentation, and supporting bottling operations. The work is physically demanding and can require long hours, especially during harvest season. A major challenge is adapting quickly to changing tasks and maintaining quality standards under time pressure. Teamwork is essential, as you'll collaborate closely with experienced winemakers and other seasonal staff to ensure a smooth production process.

What skills and qualifications are needed to thrive as a seasonal winery worker?

To thrive as a Seasonal Winery Worker, you generally need a basic understanding of viticulture, physical stamina, and the ability to follow safety protocols, with experience in agriculture or food production being beneficial. Familiarity with winery equipment such as crushers, presses, and bottling lines, as well as basic record-keeping systems, is typically required. Strong teamwork, attention to detail, and reliability are important soft skills in this role. These competencies ensure efficient harvest and production processes, maintain product quality, and support overall winery operations during the busy season.
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Seasonal Winery jobs near you
Infographic showing various Seasonal Winery job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,460 per year, or $18 per hour.

Winery Intern (Seasonal) William Chris Vineyard and Winery

William Chris Wine Company

Hye, TX • On-site

$12.75 - $17.25/hr

Internship

Re-posted 4 days ago

Job description

Description

Job Title: Winery Intern (Seasonal)

FLSA Classification/Pay Type: Non-Exempt, Hourly

Reports To: Cellar Master


Summary

William Chris Wine Company is seeking a Seasonal Winery Intern to join our production team for a temporary, paid, hands-on learning experience. This internship is designed to provide practical training and industry experience in commercial winery operations. Participants will work alongside experienced winemaking professionals while gaining exposure to harvest activities, cellar operations, laboratory processes, bottling, sanitation, and production workflows.

The Seasonal Winery Intern will assist with day-to-day winery operations while developing knowledge of the winemaking process from grape to bottle. This position is ideal for individuals seeking hands-on experience in winery production and winemaking operations. Seasonal assignments are temporary and vary based on harvest schedules, production demands, and business needs.


Essential Functions

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

  • Assist with daily cellar operations under the direction of the Cellar Master and Winemaking Team 
  • Clean and sanitize tanks, barrels, hoses, pumps, and winery equipment 
  • Assist with fruit receiving, processing, and crush operations during harvest 
  • Support fermentation management activities including pump overs, punch downs, and tank monitoring 
  • Assist with wine transfers, racking, additions, and barrel maintenance 
  • Collect samples and assist with laboratory analysis and recordkeeping 
  • Support bottling line setup, operation, and cleanup 
  • Maintain accurate production records as assigned 
  • Maintain a clean, organized, and safe work environment 
  • Comply with all company safety policies, procedures, and required training 
  • Properly utilize personal protective equipment (PPE) as required 
  • Report on equipment issues, safety concerns, and production irregularities promptly 
  • Assist with special projects and other production-related duties as assigned 

Requirements

Competencies

  • Strong work ethic and willingness to learn 
  • Positive attitude and team-oriented approach 
  • Ability to follow directions and established procedures 
  • Strong attention to detail 
  • Effective verbal communication skills 
  • Ability to adapt to changing priorities and seasonal production demands 
  • Interest in wine production and the wine industry 
  • Commitment to workplace safety and quality standards 

Supervisory Responsibilities

  • None 

Physical Demands

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

  • Ability to safely perform physical job duties including standing, walking, bending, reaching, lifting, carrying, climbing ladders, and working around winery equipment 
  • Ability to regularly lift and carry up to 50 pounds 
  • Ability to work indoors and outdoors in varying weather conditions 
  • Ability to work in wet environments and around cleaning and sanitizing chemicals 
  • Ability to stand and remain active for extended periods 

Schedule Requirements

  • Flexible schedule required 
  • Overtime may be required during harvest and peak production periods 
  • Weekend and extended-hour work may be required based on operational needs 
  • Employment is expected to be temporary and based on seasonal production requirements 

Travel

  • Occasional travel between company production facilities and vineyard sites may be      required 

Education and Experience

  • Current enrollment in or completion of a degree program related to Enology, Viticulture, Fermentation Science, Food Science, Agriculture, Biology, Chemistry, or a related field preferred 
  • Prior winery, vineyard, agricultural, laboratory, manufacturing, or production experience is helpful but not required 
  • Must be at least 18 years of age 

Work Authorization

  • Employment is contingent upon successful completion of Form I-9 employment eligibility verification 
  • This position is not eligible for visa sponsorship 

Seasonal Internship and Employment Status

This is a temporary, paid seasonal position intended to support winery production and harvest activities while providing practical industry experience and training. Employment is at-will and may be terminated by either the employee or the Company at any time, with or without notice, subject to applicable law.


Participation in this internship does not guarantee future employment with William Chris Wine Company.

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