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Winery Assistant Jobs in Indiana (NOW HIRING)

Oliver Winery

Cellar Assistant I

Bloomington, IN · On-site

At Oliver Winery, you'll be part of the team thatcrafts the award-winning wines that are poured ... The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily ...

Oliver Winery

Cellar Assistant I

Bloomington, IN · On-site

At Oliver Winery, you'll be part of the team that crafts the award-winning wines that are poured ... The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily ...

Cooper's Hawk Winery & Restaurant

Service Assistant

Avon, IN · On-site

$14.50 - $19.25/hr

At Cooper's Hawk, our Service Assistants are the behind-the-scenes champions who keep the dining ... Monthly Wine Tastings for Two * Medical Dental Vision and Telehealth * 401k with Company Match

Kroger

WINE STEWARD

Indianapolis, IN · On-site

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Knowledge of industry trends in specialty wines and beers as they relate to the consumer

Shady Creek Winery

Food Runner and Busser

Tefft, IN · On-site

$20/hr

Support Staff - Shady Creek Winery Location: Michigan City, IN Position Type: Part-Time / Seasonal ... Reset and clean tables quickly and efficiently to keep guest flow moving * Assist with food running ...

Cooper's Hawk Winery & Restaurants

Dishwasher

Avon, IN · On-site

$12.50 - $16/hr

Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Assist operational excellence by cleaning and restocking all plates, dishes, utensils ...

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Winery Assistant information

See Indiana salary details

$8

$17

$28

How much do winery assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for winery assistant in Indiana is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.97 and $19.38 per hour, depending on experience, location, and employer.

What are some typical responsibilities of a winery assistant during the harvest season?

During harvest season, a Winery Assistant is often involved in a variety of hands-on tasks such as sorting and crushing grapes, cleaning and sanitizing equipment, assisting with fermentation monitoring, and sampling wines for quality checks. The role can be physically demanding and fast-paced, as timing is crucial for processing grapes at their peak. Working closely with winemakers and cellar staff, Winery Assistants also help with record-keeping and may operate machinery under supervision. Collaboration, attention to detail, and flexibility are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a winery assistant, and why are they important?

To thrive as a Winery Assistant, you need a solid understanding of wine production processes, attention to detail, and basic knowledge of vineyard operations, usually gained through hands-on experience or relevant coursework. Familiarity with winery equipment, fermentation tanks, and bottling machinery, as well as safety certifications, is often required. Strong teamwork, physical stamina, and effective communication help you excel in this collaborative and physically demanding environment. These skills ensure efficient production, maintain product quality, and support the overall success of the winery.

How to become a winery assistant?

To become a winery assistant, candidates typically need a high school diploma or equivalent and some experience in hospitality or agriculture. Skills such as attention to detail, physical stamina, and the ability to work flexible hours are important; knowledge of wine production processes can be beneficial. Job opportunities often require on-the-job training and may involve assisting with tasks like cleaning, packaging, and customer service.

What does a winery assistant do?

A Winery Assistant supports the winemaking process by helping with tasks such as cleaning and sanitizing equipment, bottling and labeling wine, monitoring fermentation, and assisting the winemaking team with various production duties. They may also help with vineyard work, inventory management, and customer service during tastings or events. This role is essential in ensuring that daily winery operations run smoothly and efficiently, often requiring attention to detail and a willingness to work both indoors and outdoors.

What is the difference between Winery Assistant vs Tasting Room Associate?

AspectWinery AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may prefer wine knowledge certificationsHigh school diploma; customer service experience often preferred
Work EnvironmentWinery production areas, cellars, vineyardsTasting rooms, visitor areas, retail spaces
Employer & Industry UsageWineries, vineyards, wine production facilitiesWineries, wine tasting venues, hospitality industry
Common Search & ComparisonOften compared for roles supporting winery operationsCompared for customer-facing roles in wineries

The main difference is that a Winery Assistant typically supports production and operational tasks within the winery, while a Tasting Room Associate focuses on customer service and sales in the tasting room. Both roles are essential in the wine industry but serve different functions within the winery environment.

What are the most commonly searched types of Winery jobs in Indiana? The most popular types of Winery jobs in Indiana are:
What are popular job titles related to Winery Assistant jobs in Indiana? For Winery Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Winery Assistant jobs in Indiana look for? The top searched job categories for Winery Assistant jobs in Indiana are:
Winery Assistant jobs near you
Infographic showing various Winery Assistant job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,073 per year, or $17.8 per hour.

Cellar Assistant I

Oliver Winery

Bloomington, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 438 rated food and drinks producers

Job description

Job Type
Full-time
Description
Help Craft Award Winning Wines at Oliver Winery
Every great bottle of wine starts long before it reaches the tasting room-it starts in the cellar.
At Oliver Winery, you'll be part of the team thatcrafts the award-winning wines that are poured, bottled, and enjoyed by wine lovers across the country. From fermentation to finishing touches, your work directly impacts the quality of every bottle we produce.
As one of the largest wineries in the Midwest, and home to Newsweek's #2 Tasting Room in the U.S, Oliver Winery offers a unique opportunity to build a career in winemaking while working on our beautiful, wooded Bloomington campus.
JOB SUMMARY: The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily winemaking activities.
JOB RESPONSIBILITIES:
  • Assists the winemaking team in daily activities.
  • Works mainly in winemaking, but may be required to help in other departments as needed.
  • Performs winemaking tasks according to standard operation procedures.
  • Works to master Standard Operating Procedures for Cellar Assistant Level I in General Movements/Operations, In Tank Procedures, Safety & Security and Wine Additions based on aptitude and winery needs.
  • Additional duties, as assigned by the Management.

Requirements
QUALIFICATIONS/REQUIREMENTS:
  • Minimum of an associate's degree or equivalent combination of coursework and work history.
  • Must possess a valid driver's license, reliable transportation, and be able to be insured on company vehicles.
  • Ability to repeatedly lift 50 or more lbs. for extended periods of time.
  • Work well in a team environment.
  • Be able to work efficiently with minimal supervision.
  • A strong interest in wine and winemaking.
  • Due to the nature of our business, must be over 21 years of age.
  • Due to the nature of this position, employee must be able to taste, smell and see (must have color vision).

SUCCESS FACTORS/JOB COMPETENCIES:
  • Detail oriented and focus on safety.
  • Perform tasks with thoughtful attention to detail that enhances/ensures wine quality, efficiency and safety.
  • Work efficiently with minimal supervision.
  • Accept direction and constructive feedback from others.
  • Communicate and work with customers and employees at all levels (Oliver executives and those from outside companies, fellow managers, customers, and part time production staff).

In addition, all successful winery employees will be able to:
  • Use your attitude and effort to contribute to a positive work environment.
  • Be thoughtfully engaged and do your best work. Every day.
  • Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

PHYSICAL DEMANDS/WORK ENVIRONMENT: This is a physical job in a winery/production setting that will require long periods of standing, walking, lifting, climbing ladders. Specific vision abilities required by this job include color vision.
Core Values of Oliver Winery:
  • Respect People. Respect others in your interactions with fellow staff, customers, suppliers, and all you meet in conducting winery business. Listen as much as you talk. Be respectful, friendly, and dependable.
  • Expect Quality. Quality matters. Expect the best from yourself and fellow staff. Do your job with pride and attention to detail.
  • Think Differently. Be curious and creative. Seek out ways to improve our wines, our brand, our service, and our facility.
  • Get Stuff Done. Make smart decisions and deliver results. See solutions, not roadblocks. Execute great ideas with urgency.

Employee Benefits & Perks:
  • Comprehensive health, vision, dental, and supplemental benefit packages.
  • Generous PTO and Paid Holidays.
  • Employer 401(k) matching program of up to 6% of annual compensation.
  • Paid training and meetings. Opportunities for professional development.
  • Access to our award-winning Live Well wellness program featuring fitness reimbursements, charitable giving matches, and education on topics including financial health, physical wellbeing, and more.
  • Generous employee discount on wine, food and merchandise.

We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor ! This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. © 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE

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