ZipRecruiter

Log In

1

Pastry Intern Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Marriott International

Pastry Intern

Lake Buena Vista, FL · On-site

$14 - $19/hr

JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to ...

Marriott

Pastry Intern

Lake Buena Vista, FL

$14 - $19/hr

JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to ...

next page

Showing results 1-20

All JobsPastry Intern Jobs

Pastry Intern information

See salary details

$8

$17

$24

How much do pastry intern jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pastry intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a Pastry Intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What are some common challenges a Pastry Intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What are the key skills and qualifications needed to thrive as a Pastry Intern, and why are they important?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

More about Pastry Intern jobs
What cities are hiring for Pastry Intern jobs? Cities with the most Pastry Intern job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Intern jobs? States with the most job openings for Pastry Intern jobs include:
What job categories do people searching Pastry Intern jobs look for? The top searched job categories for Pastry Intern jobs are:
Pastry Intern jobs near you
Infographic showing various Pastry Intern job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 49% Full Time, 33% Part Time, 9% Temporary, and 6% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Culinary & Pastry Intern at The Harker School

Culinary & Pastry Intern at The Harker School

THE HARKER SCHOOL

San Jose, CA • On-site

$24/hr

Other

Posted 9 days ago

Job description

Culinary Intern Position Summary
The Culinary Intern will be immersed in a meaningful educational experience by working with department staff. The intern will learn about day to day duties of the food service department and work with staff to complete the duties.
Preps/prepares cold and/or hot foods for breakfast and lunch. Helps cook, bag, tray, and serve meals. Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Cooks and Kitchen Manager. Food Service employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times. This position is Monday-Friday, 40 hours a week-occasional weekends.
Pastry Intern Position Summary
The Pastry Intern will be immersed in a meaningful educational experience by working with department staff. The intern will learn about day to day duties of the food service department and work with staff to complete the duties.
Assists in prepping and preparing cold and/or hot desserts. Helps cut, tray, and serve desserts. Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Pastry Chef and Kitchen Manager. Food Service/Pastry employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times. This position is Monday-Friday, 40 hours a week-occasional weekends.
Click here to learn more about our Food Service Program: http://www.harker.org/food-program.
Expected hourly wage: $24.00
Qualifications
  • Must be currently enrolled in culinary school
  • Ability to receive fingerprint clearance from a federal and state background check
  • Ability to receive a negative TB (Tuberculosis) test result
  • Ability to accept guidance, supervision, and instruction
  • Willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School

Essential Duties and Responsibilities
Assists with menu planning
Prep sandwiches
Prep and maintain salad bar
Help prep food for special events
Stock work station
Assist in prep/preparing and serving meals
Pack field trip lunches when needed
Wrap, label, and date all unused food
Maintain, clean and sanitize kitchen
Prep menu foods needed for the next day
Help stock, prepare, and serve food for snack bar
Organize and clean walk-in, freezer, storeroom and put orders away in proper F.I.F.O
Other Duties and Responsibilities
Assist in other areas, including Dish room, Catering, etc.
Other duties as needed and assigned by the Cook, Kitchen Manager or Food Service Director
Knowledge, Skill & Ability Requirements
Thorough knowledge of proper food handling procedures
The ability to change tasks efficiently and complete assigned jobs on time
The ability to work effectively in a fast-paced environment
Developed knowledge of knife skills and cooking techniques
Knowledge of and ability to operate kitchen equipment safely and effectively
Ability to work cooperatively in a kitchen environment
Ability to work both individually and in a team environment
Ability to understand, accept, and follow; guidance, instruction, supervision, and requests for assistance
Working Conditions:
  • Must work in a noisy and crowded environment
  • Must work in and around fumes and odors
  • Exposure to varying temperatures
  • Exposure to chemicals used in washing dishes, utensils, and surrounding areas of the kitchen
  • Frequently immerses hands in water
  • Must wear proper slip-resistant shoes at all times
  • Must wear required uniform at all times

Our Mission: Our mission is to educate students for success at college and beyond, and to foster kindness, respect and integrity within a safe and nurturing environment. We achieve academic excellence through the development of intellectual curiosity, personal accountability and love of learning. Our comprehensive program and exceptional faculty and staff help students discover, develop and enjoy their unique talents. We honor individuality, embrace diversity, and promote leadership and service, preparing students to take their place as global citizens.

Apply