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Pastry Intern Jobs (NOW HIRING)

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

The Breakers Palm Beach

College Recruit

Palm Beach, FL

$14.50 - $19.50/hr

As an intern you'll gain the opportunity for unparalleled hospitality experience. Centered around ... You will be placed as a Cook I in one of our 10 Restaurants Outlets or Banquet/Pastry Kitchens. In ...

SusieCakes

Chestnut Culinary Intern

San Francisco, CA · On-site

$17.75 - $24/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA

$15.50 - $20.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA · On-site

$15.50 - $21/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

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Pastry Intern information

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$8

$17

$24

How much do pastry intern jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a pastry intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What are the key skills and qualifications needed to thrive as a pastry intern?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What are some common challenges a pastry intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

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Pastry Intern jobs near you
Infographic showing various Pastry Intern job openings in the United States as of August 2026, with employment types broken down into 16% Internship, 1% As Needed, 59% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Culinary Intern

Eatn Park Hospitality Group

Pittsburgh, PA

Internship

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants

Job description

Culinary Intern - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a culinary intern to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a culinary intern, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Assists in preparing menus and food selections to meet needs of clients, customers, and guests.
  • Develops and maintains cooperative and congenial relationships with staff in other departments.
  • Proactively addresses customer and client needs; Identifies and implements improvements.
  • Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.
  • Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking, Hospitality Management, or related field
  • Strong written and verbal communication skills
  • Ability to manage and prioritize tasks in a fast-paced environment
  • Confident with a friendly personality
  • A demonstrated team player


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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