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Pastry Intern Jobs (NOW HIRING)

SusieCakes

Brentwood Culinary Intern

Los Angeles, CA · On-site

$16.25 - $21.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA · On-site

$15.50 - $21/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

Give & Go

Manufacturing CI Intern

Shirley, NY · On-site

Bakehouse™, and The Worthy Crumb Pastry Co™ It's an exciting time to part of the Give & Go team ... As a Manufacturing CI Intern, you will play a key role in analyzing, optimizing, and documenting ...

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Pastry Intern information

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$8

$17

$24

How much do pastry intern jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for pastry intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry intern?

A pastry intern is a trainee who assists in the preparation and baking of pastries, desserts, and baked goods in a professional kitchen or bakery. The role typically involves learning baking techniques, following recipes, and gaining hands-on experience under the supervision of experienced pastry chefs.

How to get pastry experience?

To gain pastry experience as a pastry intern, seek out entry-level positions or apprenticeships in bakeries or pastry kitchens. Developing skills in baking techniques, food safety, and working with kitchen tools is essential, and some programs may require basic culinary knowledge or certifications like ServSafe. Hands-on practice and mentorship help build practical experience in pastry arts.

How to get a bakery job with no experience?

To get a pastry intern position with no experience, focus on building basic baking skills through online tutorials or classes, and prepare a simple resume highlighting your enthusiasm and willingness to learn. Applying to entry-level bakery roles and demonstrating a positive attitude can increase your chances, as many employers value motivation and a strong work ethic over prior experience.

What does a Pastry Intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What are some common challenges a Pastry Intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What are the key skills and qualifications needed to thrive as a Pastry Intern, and why are they important?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

How to be a pastry chef with no experience?

To become a pastry chef with no experience, start by gaining basic baking skills through online courses or cooking classes, and seek entry-level positions such as pastry assistant or apprentice in bakeries or restaurants. Building hands-on experience, developing a strong understanding of ingredients and techniques, and obtaining relevant certifications can help advance your career in pastry arts.
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What states have the most Pastry Intern jobs? States with the most job openings for Pastry Intern jobs include:
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Pastry Intern jobs near you
Infographic showing various Pastry Intern job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 60% Full Time, 31% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,436 per year, or $17 per hour.
Brentwood Culinary Intern

Brentwood Culinary Intern

SusieCakes

Los Angeles, CA • On-site

$16.25 - $21.75/hr

Internship

Posted 28 days ago

SusieCakes rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

11th of 42 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you're passionate about learning, leading, and being part of a supportive team, come join the celebration!
DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
RESPONSIBILITIES
Operations:
  • Review production schedule with the General Manager, Head Baker or Production Manager.

  • Learn quality standards pertaining to SOPs and how recipes are followed.

  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:
  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:
  • Learn how to calculate COGS and evaluate how the store has performed to company standards

  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:
  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team

  • Learn how to manage bakery maintenance

Leadership skills to learn:
  • Live and model the mission, values, and goals
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:
Education and Experience
  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills
  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

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