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Pastry Intern Jobs in Indiana (NOW HIRING)

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

Pastry Intern information

See Indiana salary details

$8

$16

$23

How much do pastry intern jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry intern in Indiana is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What does a pastry intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What are some common challenges a pastry intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What are the key skills and qualifications needed to thrive as a pastry intern?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

What are the most commonly searched types of Pastry jobs in Indiana?

The most popular types of Pastry jobs in Indiana are:

What are popular job titles related to Pastry Intern jobs in Indiana?

For Pastry Intern jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Pastry Intern jobs?

Cities in Indiana with the most Pastry Intern job openings:

Infographic showing various Pastry Intern job openings in Indiana as of August 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution, with an average salary of $33,719 per year, or $16.2 per hour.

Intern - Culinary @ Lucas Oil Stadium

Sodexo Live! Internships

Indianapolis, IN • On-site

$18 - $20/hr

Internship

Re-posted 17 days ago


Job description

Job Listing: Intern - CulinaryAre you ready to put your education in to action with on-the-job experience? The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.Sodexo Live Information:At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.2022 Forbes Best Employer for Diversity2022 Front Office Sports Best Employers in Sports2022 Disability Equality Index (DEI) Perfect ScoreLocation: We are seeking an Intern - Culinary for the Lucas Oil Stadium, located in Indianapolis, IN.Lucas Oil Stadium is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.Why Should I Apply?Gain valuable industry experience working with leaders in the hospitality fieldFlexible scheduling options that are accommodating to the student's school scheduleProfessional development Mentoring from a Sodexo Live! ManagerPrincipal Function:The Intern - Culinary position will assist in the of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty, experience, expertise and complexity. The Intern - Culinary assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.Essential Responsibilities:Participate as part of the Culinary Team to help supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.Ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Qualifications/Skills:Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Ability to multi-task and prioritize and work successfully both independently and as part of a team.Excellent customer service skills.Exceptional ability to communicate effectively in both verbal and written formats.Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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