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Pastry Intern Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

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$16

$23

How much do pastry intern jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry intern in Indiana is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Intern, and why are they important?

To thrive as a Pastry Intern, you need a foundational understanding of baking techniques, food safety, and basic pastry preparation, often gained through culinary education or relevant coursework. Familiarity with professional kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work well under pressure are standout soft skills in this role. These qualities ensure consistent product quality, efficient workflow, and contribute to a positive kitchen environment.

What are some common challenges a Pastry Intern might face during their internship?

As a Pastry Intern, you may encounter challenges such as adapting to a fast-paced kitchen environment, mastering precise techniques, and managing time effectively during busy service periods. It's common to start with basic tasks like prepping ingredients or assisting with plating, but attention to detail and consistency are crucial. You'll also need to quickly learn how to collaborate with both pastry chefs and the broader kitchen team, often under tight deadlines. Asking questions and staying organized will help you overcome these challenges and make the most of your learning experience.

What does a Pastry Intern do?

A Pastry Intern assists professional pastry chefs in preparing baked goods such as breads, cakes, pastries, and desserts. Typical responsibilities include measuring and mixing ingredients, maintaining cleanliness in the kitchen, and learning pastry techniques under supervision. The internship is designed to provide hands-on experience, improve technical skills, and gain insight into the daily operations of a pastry kitchen. Pastry interns may also help with plating desserts, inventory, and sometimes customer service, depending on the establishment.

What is the difference between Pastry Intern vs Pastry Chef Apprentice?

AspectPastry InternPastry Chef Apprentice
CredentialsHigh school diploma or ongoing culinary educationSimilar, often enrolled in culinary or pastry programs
Work EnvironmentEntry-level, seasonal, or internship settings in bakeries or hotelsHands-on training in professional kitchens, often more intensive
Employer & Industry UsageHotels, bakeries, culinary schools, restaurantsHotels, restaurants, pastry shops, culinary establishments

Pastry Interns typically are students or entry-level individuals gaining initial experience, often through internships. Pastry Chef Apprentices are more involved in hands-on training within professional kitchens, working closely with experienced pastry chefs. Both roles focus on skill development but differ in depth of responsibility and experience level.

What are the most commonly searched types of Pastry jobs in Indiana? The most popular types of Pastry jobs in Indiana are:
What are popular job titles related to Pastry Intern jobs in Indiana? For Pastry Intern jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pastry Intern jobs in Indiana look for? The top searched job categories for Pastry Intern jobs in Indiana are:
What cities in Indiana are hiring for Pastry Intern jobs? Cities in Indiana with the most Pastry Intern job openings:
Pastry Intern jobs near you
Infographic showing various Pastry Intern job openings in Indiana as of May 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution, with an average salary of $33,719 per year, or $16.2 per hour.
Culinary Intern

Culinary Intern

Parkhurst Dining

Fort Wayne, IN

Internship

Posted 26 days ago

Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 64 rated caterers

Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


?PURPOSE:

The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control. A final primary focus for the Culinary Intern will be client, customer, and guest relations/satisfaction.


JOB RESPONSIBILITIES:


Client, Customer, and Guest Relations

• Assists in preparing menus and food selections to meet needs of clients, customers, and guests.

• Develops and maintains cooperative and congenial relationships with staff in other departments.

• Proactively addresses customer and client needs; Identifies and implements improvements.

• Models the Smile Plus hospitality imperatives. 


Operational Execution

• Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.

• Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.

• Ensures high quality, good tasting and well-presented foods are served to customers, clients, staff, retail customers and catering guests.

• Assists in the completion and implementation of production sheets, recipes, order books, temperature logs, financial reporting, and other reports.

• Assists in menu development to meet customer preferences, seasonal variances and cost objectives.

• Assists leaders with Quality Assurance records and logs.

• Follows all safety and sanitation standards.


QUALIFICATIONS:

• Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field

• Strong written and verbal communication skills

• Ability to manage and prioritize tasks in a fast-paced environment

• Confident with a friendly personality

• A demonstrated team player


START DATE & HOURS:

Requires at least a full semester but can include a full academic year commitment beginning in the fall semester. Minimum of 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments. 

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