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Baking Student Internships Jobs in Indiana (NOW HIRING)

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... QUALIFICATIONS: • Current university student pursuing a degree in Culinary Arts, Baking and ...

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Baking Student Internships information

What are the key skills and qualifications needed to thrive in the Baking Student Internships position, and why are they important?

To thrive as a Baking Student Intern, you need a basic understanding of baking techniques, food safety, and ingredient handling, often supported by enrollment in a culinary or baking program. Familiarity with commercial baking equipment, digital scales, mixers, and potentially food safety certifications like ServSafe is beneficial. Strong attention to detail, time management, teamwork, and a willingness to learn help set an intern apart in this position. These skills and qualities ensure interns can efficiently support bakery operations, maintain high product quality, and grow their baking expertise.

What is a Baking Student Internships job?

A Baking Student Internship is a temporary position designed for students pursuing a career in baking and pastry arts. Interns gain hands-on experience in professional kitchens, assisting with baking, decorating, and kitchen operations. They learn from experienced bakers, improve their techniques, and develop industry knowledge. These internships help students fulfill academic requirements and build resumes for future employment in the baking industry.

What types of tasks and responsibilities can I expect as a Baking Student Intern?

As a Baking Student Intern, you can expect to assist with preparing doughs and batters, measuring ingredients, operating bakery equipment, and maintaining cleanliness in the kitchen. You'll likely work under the guidance of experienced bakers, learning hands-on techniques and helping with tasks such as decorating, packaging baked goods, and inventory organization. Depending on the bakery, you may also have the opportunity to contribute to new recipes or help during busy periods. This internship provides an immersive experience in both production and teamwork, giving you valuable insights into the daily operations of a professional bakery.

What are the most commonly searched types of Baking Student Internships jobs in Indiana? The most popular types of Baking Student Internships jobs in Indiana are:
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Baking Student Internships jobs near you
Culinary Arts Instructional Assistant

Culinary Arts Instructional Assistant

Metropolitan School District of Washington Township

Indianapolis, IN • On-site

$19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

The Metropolitan School District of Washington Township (MSDWT) is located in the northern section of Indianapolis. It is a dynamic community with broad diversity in cultures, religions, ethnic groups, races, and socioeconomic levels. MSDWT has been an educational leader in Indiana for the last sixty years.

Our mission is to nurture our students into tomorrow's leaders by cultivating learning environments that ignite innovation, amplify diverse and critical thinking, and inspire growth and achievement.

JOB DETAILS

Job Title Culinary Arts Instructional Assistant Location J. Everett Light Career Center Calendar Length 185 Days (School Year) FLSA Classification Non-Exempt/Hourly Salary/Hourly Rate $19.50 ($28,860 annually) Additional compensation given for college degree Benefits Paid leave days, paid holidays, retirement contributions (PERF, 401a, VEBA), life insurance and health, dental and vision insurance offerings.

JOB EXPECTATIONS & REQUIREMENTS

Position Purpose / Description

The Culinary Arts Support Specialist assists the Culinary Arts Instructor(s) in providing a high-quality, career-focused learning environment by supporting classroom instruction, laboratory preparation, caf operations, inventory management, student assessments, and industry-related activities. This position helps ensure the efficient operation of both front-of-house and back-of-house functions, promotes Career and Technical Education (CTE) opportunities, supports student success through differentiated instruction and adherence to Individual Education Plans (IEPs), and fosters strong partnerships with families, businesses, and community organizations to enhance work-based learning, mentoring, internship, and post-secondary opportunities.

Essential Functions

  1. Support the Culinary Arts Instructor(s).
  2. Support the Light Caf.
  3. Support efficient operation of the back-of-the-house and front-of-the-house procedures.
  4. Assist with lab preparation, set up and demonstration.
  5. Help maintain department equipment and labs.
  6. Assist with Career-Technical Student Organization (contests).
  7. Monitor, promote and support Career-Technical education.
  8. Develop a marketing and public relations plan.
  9. Have excellent organizational and communication skills.
  10. Assist with inventory management.
  11. Assist with record keeping to include inventory logs, reference materials, and purchasing documents.
  12. Have knowledge in seeking and securing post-secondary opportunities.
  13. Adhere to all Individual Education Plans.
  14. Be able to differentiate instruction through tiered-leveled instruction.
  15. Administer assessments, as required.
  16. Be extremely flexible with school day and daily prep time.
  17. Have knowledge in marketing, business partnerships, project-based learning, mentoring, internships, and service learning opportunities.
  18. Develop a strong community and parental involvement.
  19. Seek or participate in Professional Development activities.
  20. Assist with covering all classes/programs as assigned.
  21. Complete mini-bus training and be available as assigned.
  22. Other duties as assigned.
Required Qualifications 
  • Teaching experience is highly desired.
  • Strong organizational and communication skills.
  • Innovative, creative and forward thinking.
  • Have experience and proficiency in food prep, baking and catering.
  • Understand the restaurants and food/beverage services career pathway.
  • Know how to practice safety, sanitation, and storage procedures in food preparation.
  • Know how to identify and demonstrate the proper use of culinary equipment and tools.
  • Relate the principles of nutrition to menu development.
Physical Demands

PHYSICAL REQUIREMENT

PERCENT OF TIME

Seldom = Less than 25%

Occasional = 26 to 50%

Often = 51 to 75%

Very Frequent = 76% and above

Ability to stand for extended periods of time

Very Frequent

Ability to carry more than 50 pounds

Very Frequent

Amount to lift more than 50 pounds

Very Frequent

Amount of force to push/pull up to more than 50pounds

Very Frequent

Ability to work at a desk, conference table or in meetings of various configurations

Often

Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter

Very Frequent

Ability to hear and understand speech at normal levels

Very Frequent

Ability to communicate so others will be able to clearly understand a normal conversation

Very Frequent

Ability to operate office equipment

Very Frequent

Ability to reach in all directions

Very Frequent

Climbing

Occasional

Overhead work

Often

The Metropolitan School District of Washington Township is an equal opportunity/equal access employer fully committed to achieving a diverse workforce and complies with all applicable Federal and Indiana State laws, regulations, and executive orders in its programs and activities. Washington Township does not discriminate on the basis of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status.



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