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How much do baking student internships jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for baking student internships in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.96 per hour, depending on experience, location, and employer.

What is a baking student internship?

A Baking Student Internship is a temporary position designed for students pursuing a career in baking and pastry arts. Interns gain hands-on experience in professional kitchens, assisting with baking, decorating, and kitchen operations. They learn from experienced bakers, improve their techniques, and develop industry knowledge. These internships help students fulfill academic requirements and build resumes for future employment in the baking industry.

What does a baking student intern do?

As a Baking Student Intern, you can expect to assist with preparing doughs and batters, measuring ingredients, operating bakery equipment, and maintaining cleanliness in the kitchen. You'll likely work under the guidance of experienced bakers, learning hands-on techniques and helping with tasks such as decorating, packaging baked goods, and inventory organization. Depending on the bakery, you may also have the opportunity to contribute to new recipes or help during busy periods. This internship provides an immersive experience in both production and teamwork, giving you valuable insights into the daily operations of a professional bakery.

What are the key skills and qualifications needed to thrive in a baking student internship, and why are they important?

To thrive as a Baking Student Intern, you need a basic understanding of baking techniques, food safety, and ingredient handling, often supported by enrollment in a culinary or baking program. Familiarity with commercial baking equipment, digital scales, mixers, and potentially food safety certifications like ServSafe is beneficial. Strong attention to detail, time management, teamwork, and a willingness to learn help set an intern apart in this position. These skills and qualities ensure interns can efficiently support bakery operations, maintain high product quality, and grow their baking expertise.

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Baking Student Internships jobs near you
Infographic showing various Baking Student Internships job openings in the United States as of August 2026, with employment types broken down into 11% Internship, 22% Full Time, 56% Part Time, and 11% Summer. Highlights an 100% In-person job distribution, with an average salary of $45,535 per year, or $21.9 per hour.

2027 Culinary & Baking Internship

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC โ€ข On-site

Internship

Re-posted 2 days ago

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.



Summary:

Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region. Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Internships:

Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:

  • Cole’s/Canteen
  • May River Grill
  • Canoe Club

Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience.

All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!


Learning Objectives:

  • Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
  • Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
  • Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
  • Discover effective tactics to motivate staff and inspire teamwork and cooperation.
  • Gain practical, resume-building work experience at a top tier private club
  • Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
  • Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

Requirements:

  • Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
  • Strong knife skills and basic kitchen knowledge are essential
  • At least one year of BOH experience is strongly preferred
  • Ability to work 12-20 consecutive weeks
  • Applications will be accepted on a rolling basis until all positions are filled
  • Must be able to meet the physical requirements of the job (as outlined in the job description)

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.