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Baking Student Internships Jobs (NOW HIRING)

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Georgia

Cafe Manager

Pooler, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

Georgia

Cafe Manager

Hinesville, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

Georgia

Cafe Manager

Savannah, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

Georgia

Cafe Manager

Rincon, GA · On-site

Collaborating with Baking and Pastry Arts faculty to incorporate student-produced products into ... Mentoring and supervise student workers and interns in professional cafe operations. * Modeling ...

Winlandfoods

Sales Intern

Oak Brook, IL · Hybrid

$27/hr

... baking ingredients, and more. We are proud to share we have manufacturing facilities across the ... May to August 2027 - Summer Internship Job Summary: Winland Foods is looking for students who are ...

Winland Foods, Inc.

Sales Intern

Oak Brook, IL · On-site

$27/hr

... baking ingredients, and more. We are proud to share we have manufacturing facilities across the ... May to August 2027 - Summer Internship Job Summary: Winland Foods is looking for students who are ...

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How much do baking student internships jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baking student internships in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.96 per hour, depending on experience, location, and employer.

What is a baking student internship?

A Baking Student Internship is a temporary position designed for students pursuing a career in baking and pastry arts. Interns gain hands-on experience in professional kitchens, assisting with baking, decorating, and kitchen operations. They learn from experienced bakers, improve their techniques, and develop industry knowledge. These internships help students fulfill academic requirements and build resumes for future employment in the baking industry.

What does a baking student intern do?

As a Baking Student Intern, you can expect to assist with preparing doughs and batters, measuring ingredients, operating bakery equipment, and maintaining cleanliness in the kitchen. You'll likely work under the guidance of experienced bakers, learning hands-on techniques and helping with tasks such as decorating, packaging baked goods, and inventory organization. Depending on the bakery, you may also have the opportunity to contribute to new recipes or help during busy periods. This internship provides an immersive experience in both production and teamwork, giving you valuable insights into the daily operations of a professional bakery.

What are the key skills and qualifications needed to thrive in a baking student internship, and why are they important?

To thrive as a Baking Student Intern, you need a basic understanding of baking techniques, food safety, and ingredient handling, often supported by enrollment in a culinary or baking program. Familiarity with commercial baking equipment, digital scales, mixers, and potentially food safety certifications like ServSafe is beneficial. Strong attention to detail, time management, teamwork, and a willingness to learn help set an intern apart in this position. These skills and qualities ensure interns can efficiently support bakery operations, maintain high product quality, and grow their baking expertise.

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Baking Student Internships jobs near you
Infographic showing various Baking Student Internships job openings in the United States as of September 2026, with employment types broken down into 17% Internship, 53% Full Time, 26% Part Time, and 4% Summer. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $45,535 per year, or $21.9 per hour.

Food Service Interns and On-Call Positions

San Jose, CA • On-site

THE HARKER SCHOOL
Education Programs Administration • 201 - 500 employees
Learn more about THE HARKER SCHOOLexternal

$18.45 - $24/hr

Internship

Re-posted 2 days ago

Key responsibilities

  • Assist with preparing, cooking, baking, portioning, plating, and serving food to support meal service.

  • Help maintain a clean, organized, and efficient kitchen environment by cleaning and sanitizing work areas and equipment.

  • Support the overall food service operation by working closely with kitchen staff and assisting with tasks such as stocking, food prep, and packaging.

Job description

Join The Harker School's Food Service team and gain valuable hands-on experience in a fast-paced, collaborative kitchen environment. Whether you're looking for an internship to build your culinary skills or an on-call opportunity with flexible scheduling, you'll work alongside experienced food service professionals while helping provide high-quality meals to our school community.
Responsibilities may include preparing cold and hot foods for breakfast and lunch, assisting with meal preparation, cooking, baking, portioning, plating, and serving food, as well as maintaining a clean, organized, and efficient kitchen. Team members support the overall operation by working closely with the Kitchen Manager, Cooks, Pastry Chef, and other food service staff.
Food Service Interns and On-Call employees are expected to support the school's mission, goals, policies, and procedures while maintaining the highest standards of professionalism, food safety, and customer service.
Schedules vary based on the position. Internship opportunities are generally Monday through Friday, up to 40 hours per week, with occasional weekend hours as needed. On-call positions are scheduled based on departmental needs.
Click here to learn more about our Food Service Program: http://www.harker.org/food-program
  • Must be currently enrolled in culinary school
  • Ability to receive fingerprint clearance from a federal and state background check
  • Ability to receive a negative TB (Tuberculosis) test result
  • Ability to accept guidance, supervision, and instruction
  • Willingness to work a varied schedule of hours and days assigned in order to fulfill the needs of the food service department of The Harker School

Essential Duties and Responsibilities
Assists with menu planning
Prep sandwiches
Prep and maintain salad bar
Help prep food for special events
Stock work station
Assist in prep/preparing and serving meals
Pack field trip lunches when needed
Wrap, label, and date all unused food
Maintain, clean and sanitize kitchen
Prep menu foods needed for the next day
Help stock, prepare, and serve food for snack bar
Organize and clean walk-in, freezer, storeroom and put orders away in proper F.I.F.O
Other Duties and Responsibilities
Assist in other areas, including Dish room, Catering, etc.
Other duties as needed and assigned by the Cook, Kitchen Manager or Food Service Director
Knowledge, Skill & Ability Requirements
Thorough knowledge of proper food handling procedures
The ability to change tasks efficiently and complete assigned jobs on time
The ability to work effectively in a fast-paced environment
Developed knowledge of knife skills and cooking techniques
Knowledge of and ability to operate kitchen equipment safely and effectively
Ability to work cooperatively in a kitchen environment
Ability to work both individually and in a team environment
Ability to understand, accept, and follow; guidance, instruction, supervision, and requests for assistance
Working Conditions:
  • Must work in a noisy and crowded environment
  • Must work in and around fumes and odors
  • Exposure to varying temperatures
  • Exposure to chemicals used in washing dishes, utensils, and surrounding areas of the kitchen
  • Frequently immerses hands in water
  • Must wear proper slip-resistant shoes at all times
  • Must wear required uniform at all times

Our Mission: Our mission is to educate students for success at college and beyond, and to foster kindness, respect and integrity within a safe and nurturing environment. We achieve academic excellence through the development of intellectual curiosity, personal accountability and love of learning. Our comprehensive program and exceptional faculty and staff help students discover, develop and enjoy their unique talents. We honor individuality, embrace diversity, and promote leadership and service, preparing students to take their place as global citizens.

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