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Baking Student Internships Jobs (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... QUALIFICATIONS: • Current university student pursuing a degree in Culinary Arts, Baking and ...

Wegmans

Overnight Baker

Penfield, NY · On-site

$19 - $19.50/hr

Experience Baking, following recipes and working in a bakery with dough made from scratch ... Learn More Training Wegmans offers paid summer internships and externships for college students to ...

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How much do baking student internships jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for baking student internships in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Baking Student Internships position, and why are they important?

To thrive as a Baking Student Intern, you need a basic understanding of baking techniques, food safety, and ingredient handling, often supported by enrollment in a culinary or baking program. Familiarity with commercial baking equipment, digital scales, mixers, and potentially food safety certifications like ServSafe is beneficial. Strong attention to detail, time management, teamwork, and a willingness to learn help set an intern apart in this position. These skills and qualities ensure interns can efficiently support bakery operations, maintain high product quality, and grow their baking expertise.

What is a Baking Student Internships job?

A Baking Student Internship is a temporary position designed for students pursuing a career in baking and pastry arts. Interns gain hands-on experience in professional kitchens, assisting with baking, decorating, and kitchen operations. They learn from experienced bakers, improve their techniques, and develop industry knowledge. These internships help students fulfill academic requirements and build resumes for future employment in the baking industry.

What types of tasks and responsibilities can I expect as a Baking Student Intern?

As a Baking Student Intern, you can expect to assist with preparing doughs and batters, measuring ingredients, operating bakery equipment, and maintaining cleanliness in the kitchen. You'll likely work under the guidance of experienced bakers, learning hands-on techniques and helping with tasks such as decorating, packaging baked goods, and inventory organization. Depending on the bakery, you may also have the opportunity to contribute to new recipes or help during busy periods. This internship provides an immersive experience in both production and teamwork, giving you valuable insights into the daily operations of a professional bakery.

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Baking Student Internships jobs near you
Infographic showing various Baking Student Internships job openings in the United States as of June 2026, with employment types broken down into 10% Internship, 19% As Needed, 45% Full Time, 11% Part Time, 13% Temporary, and 2% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,535 per year, or $21.9 per hour.
Fall 2026 Baking and Pastry and Culinary Arts Internship

Fall 2026 Baking and Pastry and Culinary Arts Internship

Biltmore Company

Asheville, NC • On-site

$18/hr

Part-time

Posted 21 days ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

2nd of 26 rated museums

Job description

Job Description
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.
Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)
Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.
General Requirements:
All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.
Physical Requirements:
  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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