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Summer Baking Student Internships Jobs (NOW HIRING)

WNC & Associates, Inc.

Summer Internships

Irvine, CA

$16 - $19.25/hr

WNC welcomes interest from current undergraduate students and recent graduates seeking summer internship opportunities in affordable housing and real estate. Internship opportunities may be available ...

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How much do summer baking student internships jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for summer baking student internships in the United States is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Summer Baking Student Internships vs Summer Pastry Chef Internships?

AspectSummer Baking Student InternshipsSummer Pastry Chef Internships
Required CredentialsEnrolled in culinary or baking program, basic baking skillsEnrolled in culinary arts, pastry or baking program, advanced pastry skills
Work EnvironmentBakeries, pastry shops, culinary schoolsHigh-end restaurants, hotels, pastry boutiques
Employer & Industry UsageBakery chains, culinary schools, hospitality industryLuxury hotels, fine dining restaurants, pastry shops
Search & Comparison IntentEntry-level baking experience, culinary trainingSpecialized pastry skills, advanced baking techniques

Summer Baking Student Internships focus on foundational baking skills and are suitable for students enrolled in culinary or baking programs. Summer Pastry Chef Internships are more specialized, often requiring advanced pastry skills and targeting those interested in high-end pastry work. Both offer valuable industry experience but differ in skill level and work environment.

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Summer Baking Student Internships jobs near you

2027 Culinary & Baking Internship

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

Internship

Re-posted 17 days ago

Key responsibilities

  • Assist chefs with food preparation, recipe development, and testing new ideas and concepts.

  • Contribute to supporting the goals and objectives of the culinary team through individual and team efforts.

  • Gain practical experience and knowledge of club operations, including working in state-of-the-art kitchens and understanding menu and service quality.

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more.  In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.



Summary:

Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants.  The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region.  Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Internships:

Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:

  • Cole’s/Canteen
  • May River Grill
  • Canoe Club 

Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience. 

 

All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!


Learning Objectives:

  • Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
  • Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
  • Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
  • Discover effective tactics to motivate staff and inspire teamwork and cooperation. 
  • Gain practical, resume-building work experience at a top tier private club
  • Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
  • Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

Requirements:

  • Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
  • Strong knife skills and basic kitchen knowledge are essential
  • At least one year of BOH experience is strongly preferred
  • Ability to work 12-20 consecutive weeks
  • Applications will be accepted on a rolling basis until all positions are filled
  • Must be able to meet the physical requirements of the job (as outlined in the job description)

 

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.