ZipRecruiter

Log In

1

Baking Instructor Jobs (NOW HIRING)

CIA

Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

This salary range is for Lecturing Instructors. Individuals with higher academic qualifications ... Fine dining, Baking/Pastry production and prior training experience is required. PREFERRED ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsBaker JobsBaking Instructor Jobs

Baking Instructor information

See salary details

$12

$20

$37

How much do baking instructor jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baking instructor in the United States is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.91 per hour, depending on experience, location, and employer.

What does a baking instructor do?

A Baking Instructor teaches students the techniques and principles of baking, including how to prepare breads, pastries, cakes, and other baked goods. They create lesson plans, demonstrate baking methods, and provide hands-on guidance in kitchen safety, ingredient selection, and recipe execution. Baking Instructors may work in culinary schools, community centers, or private workshops, and often assess student progress and provide feedback to help them improve their skills.

What are the key skills and qualifications needed to thrive as a baking instructor, and why are they important?

To thrive as a Baking Instructor, you need advanced baking knowledge, instructional expertise, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is important. Strong communication, patience, and the ability to motivate and adapt to different learning styles are standout soft skills in this role. These skills ensure students learn effectively, maintain safety standards, and develop confidence in their baking abilities.

What are some common challenges baking instructors face when teaching diverse skill levels in one class?

Baking Instructors often work with students who have varying levels of experience, from complete beginners to seasoned home bakers. Balancing the curriculum to engage everyone can be challenging, as it requires adjusting demonstrations, providing personalized feedback, and ensuring all students progress at their own pace. Instructors frequently use differentiated instruction techniques and offer hands-on support to help each participant achieve success. Building a supportive, encouraging classroom environment is key to keeping all students motivated and confident.

What is the difference between Baking Instructor vs Baking Chef?

AspectBaking InstructorBaking Chef
CredentialsTypically requires baking certifications or culinary degreesOften has culinary training, certifications, or extensive experience
Work EnvironmentClassrooms, workshops, culinary schoolsCommercial kitchens, bakeries, restaurants
Employer & Industry UsageEducational institutions, baking schools, community centersRestaurants, bakeries, hotels, catering services
Primary FocusTeaching baking techniques and skillsPreparing baked goods, managing baking operations

While both Baking Instructors and Baking Chefs have baking expertise, instructors focus on teaching and training others in baking techniques, often working in educational settings. Baking Chefs are hands-on professionals who create baked goods in commercial environments. The roles overlap in skills but differ mainly in their primary responsibilities and work settings.

More about Baking Instructor jobs

What cities are hiring for Baking Instructor jobs?

Cities with the most Baking Instructor job openings:

What states have the most Baking Instructor jobs?

States with the most job openings for Baking Instructor jobs include:

What job categories do people searching Baking Instructor jobs look for?

The top searched job categories for Baking Instructor jobs are:

Baking Instructor jobs near you
Infographic showing various Baking Instructor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,064 per year, or $20.2 per hour.

Culinary Arts & Baking Instructor

Zaman International

Inkster, MI • On-site

Full-time

Re-posted 27 days ago

Job description

Position Title: Culinary Arts & Baking Instructor

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.