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Baking Manager Jobs (NOW HIRING)

Ollie Vaughns

Baking Manager

Phoenix, AZ · On-site

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Grupo Bimbo

Project Manager Baking Technology

Chicago, IL · On-site +1

$94K - $122K/yr

The Executive Project Manager supports the VP of Baking Technology and Commercialization by leading high-priority projects and selected programs, establishing governance, enabling cross-functional ...

PEGGY ANN BAKERY

baking assistant

Huntsville, AL · On-site

$15/hr

... manage supplies and ingredients. What We're Looking For We're seeking someone who: - Is enthusiastic about baking and willing to learn. - Can work efficiently in a fast-paced environment. - Is ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create ... Project management Education and Experience * AIB Certified Baker, or Degree in Culinary * Must ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create ... Project management Education and Experience * AIB Certified Baker, or Degree in Culinary * Must ...

Asda

Buying Manager - Desserts & Baking

House, NM · Hybrid

Job Title Buying Manager - Desserts & Baking Location Asda House Employment Type Full time Contract Type Fixed Term Hours Per Week 37.5 Salary Competitive salary plus benefits Category Buying Closing ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create ... Project management Education and Experience * AIB Certified Baker, or Degree in Culinary * Must ...

State of Wisconsin

Teacher - Production Baking

Lisbon, WI · On-site +1

$30 - $35.76/hr

... manage student behavior, attend staffings and meetings. This teacher will provide training to ... OR At least 3.5 years (7,000 hours) of documented professional baking experience making a variety ...

Grupo Bimbo

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support ... Presentation of reports detailing data analysis to plant or engineering management. Physical ...

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Baking Manager information

How much do bakery managers earn?

Bakery managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the key skills and qualifications needed to thrive as a Baking Manager, and why are they important?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What are Baking Managers?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How to become a bakery manager?

To become a bakery manager, candidates typically need experience in baking or bakery operations, often starting as a baker or assistant. Leadership skills, knowledge of bakery equipment, and customer service are important, and some employers prefer candidates with management or food service certifications. Progression usually involves gaining experience, developing managerial skills, and understanding business operations within a bakery environment.

What is the highest position in a bakery?

The highest position in a bakery is typically the Bakery Owner or Executive Baker, who oversees all operations, manages staff, and sets business strategies. In larger bakeries or bakery chains, the highest managerial role may be a Bakery Director or General Manager responsible for multiple locations and overall performance.

How does a Baking Manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What does a manager do in a bakery?

A bakery manager oversees daily operations, manages staff, ensures product quality, maintains inventory, and enforces safety and sanitation standards. They also handle scheduling, customer service, and may be involved in budgeting and marketing efforts.
What cities are hiring for Baking Manager jobs? Cities with the most Baking Manager job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking Manager jobs? States with the most job openings for Baking Manager jobs include:
Baking Manager jobs near you

Baking Manager

Ollie Vaughns

Phoenix, AZ • On-site

$17.75 - $24.25/hr

Full-time

Posted 21 days ago

Job description

At Ollie Vaughns, we're passionate about fresh, delicious baked goods and warm, friendly service. We're a neighborhood spot where regulars feel at home, and everything we serve is made with care. We’re looking for a skilled and motivated Baking Manager to join our team and help lead our kitchen with creativity, organization, and love for baking.

Position Overview:
The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and efficiently. This is a hands-on position ideal for someone with professional baking experience and a knack for leadership.

Key Responsibilities:

  • Prepare and bake a variety of breads, pastries, and desserts from scratch

  • Develop and test new seasonal or specialty menu items

  • Oversee and train kitchen staff; create prep schedules and ensure team efficiency

  • Maintain inventory and order supplies as needed

  • Ensure kitchen cleanliness, food safety, and compliance with health regulations

  • Collaborate with café management on production planning and customer feedback

Qualifications:

  • 3+ years of professional baking experience; management experience preferred

  • Strong understanding of baking techniques, ingredients, and kitchen operations

  • Creative and detail-oriented with a passion for quality

  • Ability to lead a team and maintain a positive kitchen culture

  • ServSafe Certification (or willingness to obtain)

What We Offer:

  • A supportive, team-oriented environment

  • Opportunities for creativity and menu development

  • Flexible scheduling (early morning shifts)

  • Employee discounts and more