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Baking Manager Jobs in Arkansas (NOW HIRING)

Crumbl Cookies

Assistant Manager

Little Rock, AR

$14 - $16/hr

We are looking to hire an experienced baker to supervise our baking staff and manage all bakery operations at Crumbl - Cantrell in Little Rock Ar. The bakery assistant manager's responsibilities ...

Crumbl

Assistant Manager

Little Rock, AR · On-site

$14 - $16/hr

DESCRIPTION We are looking to hire an experienced baker to supervise our baking staff and manage all bakery operations at Crumbl - Cantrell in Little Rock Ar. The bakery assistant manager ...

Crumbl Cookies

Assistant Manager

Little Rock, AR · On-site

$14 - $16/hr

We are looking to hire an experienced baker to supervise our baking staff and manage all bakery operations at Crumbl - Cantrell in Little Rock Ar. The bakery assistant manager's responsibilities ...

Golden Corral

Baker

Rogers, AR · On-site

$12 - $15/hr

Maintain cleanliness and organization of the baking area and equipment. * Follow food safety and sanitation guidelines at all times. * Assist in inventory management by tracking ingredient usage and ...

Nothing Bundt Cakes

Baker

Jonesboro, AR · On-site

$11.25 - $14.50/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Evaluates raw ingredients and ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Rogers, AR

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Rogers, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Bentonville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Fayetteville, AR · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Nwacc

$25/hr

Culinary Arts, Baking and Pastry Arts, Beverage Arts, and Hospitality Management. * Prepares materials for instruction and presentations. * Prepares lab materials for instruction and presentations.

NorthWest Arkansas Community College

$25/hr

Culinary Arts, Baking and Pastry Arts, Beverage Arts, and Hospitality Management. * Prepares materials for instruction and presentations. * Prepares lab materials for instruction and presentations.

Domino's

Assistant Manager

El Dorado, AR · On-site

... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ... Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What are the most commonly searched types of Baking jobs in Arkansas?

The most popular types of Baking jobs in Arkansas are:

What cities in Arkansas are hiring for Baking Manager jobs?

Cities in Arkansas with the most Baking Manager job openings:

Baking Manager jobs near you

Assistant Manager

Crumbl Cookies

Little Rock, AR

$14 - $16/hr

Full-time

Re-posted 4 days ago

Job description

We are looking to hire an experienced baker to supervise our baking staff and manage all bakery operations at Crumbl - Cantrell in Little Rock Ar. The bakery assistant manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time. You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.


To be successful in this position, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations. Bakery managers supervise baking staff and ensure that all bakery operations run smoothly. They take inventory of baking supplies, resolve customer complaints, and address poor staff performance.


Pay ranges from $14.00 - $16.00 per hour (plus an additional $3.00 - 6.00 per hour in tips is typical) depending on experience.


Responsibilities:

Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.

Creating suitable work schedules for staff members.

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.

Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.

Delegating responsibilities and supervising business operations.

Maintaining knowledge and skills for Lead, baker and driver positions and fill in as necessary. 

Keeping track of product inventory and ordering supplies as needed. 

Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities.

Resolving conflicts or complaints from customers and employees.

Monitoring store activity and ensuring it is properly provisioned and staffed.

Analyzing information and processes and developing more effective or efficient processes and strategies.

Establishing and achieving business and profit objectives.

Maintaining a clean, tidy business, ensuring that signage and displays are attractive.

Generating reports and presenting information to upper-level managers or other parties.

Ensuring staff members follow company policies and procedures.

Other duties to ensure the overall health and success of the business.


Previous experience managing others strongly preferred

High School Diploma, preferred.

Strong understanding of business management and leadership principles.

Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.

Time and project management skills and Outstanding problem-solving skills.

Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.

Commitment to providing exceptional service to customers and support to staff members.

Clean Drivers Record

A food handler's license.

The ability to work under pressure.

Exceptional customer service skills.

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