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Baking Jobs (NOW HIRING)

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator position open at its Hermitage, PA cookie manufacturing facility. We are currently hiring Full Time ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain high standards of product quality and consistency, and ensure the kitchen runs smoothly and ...

PEGGY ANN BAKERY

baking assistant

Huntsville, AL · On-site

$15/hr

Join Our Team as a Baking Assistant at Peggy Ann Bakery! Are you passionate about baking and eager to be part of a cherished local business? Peggy Ann Bakery, located in Huntsville, AL, is looking ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

Nothing Bundt Cakes

Baking Team Member

Maidens, VA · On-site

$14 - $15/hr

Free uniforms Join Our Baking Team! We're looking for an energetic, dependable Baking Team Member to help create the cakes our guests love! Monday-Thursday 8:00 a.m. - approximately 1:00 p.m (end ...

Bimbo Bakeries USA

Baking Technology Specialist

Wayne, NJ · On-site

$102K - $142K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership ...

Sterling Foods

Baking Technologist

San Antonio, TX · On-site

$11.50 - $15/hr

Position will combine the disciplines of Science of Baking, and large-scale manufacturing to create products that maintain specifications and culinary quality (freshness, taste, and texture) through ...

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All JobsBaking Jobs

Baking information

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How much do baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
More about Baking jobs
What cities are hiring for Baking jobs? Cities with the most Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Baking jobs? States with the most job openings for Baking jobs include:
What job categories do people searching Baking jobs look for? The top searched job categories for Baking jobs are:
Baking jobs near you
Infographic showing various Baking job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baking Education Videographer & Editor

Baking Education Videographer & Editor

King Arthur Baking Company

White River Junction, VT • On-site

$67K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Meet Us: King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we're the ultimate baking resource - providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business - website and retail stores - offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more. We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We're proud to be 100% employee-owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we're committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet. Join us and help spread the joy of baking. King Arthur - where, as an employee-owner, your passion and ideas can truly make a difference.
The Position: The Baking Education Videographer & Editor is an end-to-end producer of Baking School On-Demand classes. This person works closely with the Baking Education and Video teams to handle the technical aspects of multi-day productions, including lighting, sound, and videography. A talented editor, this person turns the footage they shoot into premium, compelling instructional videos. This role occasionally assists on set for other long-form videos.
The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(k) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.
The Location: White River Junction, VT; onsite daily.
The Pay: $67,800 to $91,500 annual salary; commensurate with experience.
Essential Duties and Responsibilities
  • Lead the filming and production of upwards of 15 multiday shoots per year, including lighting, sound, and file management.
  • Edit upwards of 10 On-Demand classes per year, delivering a variety of assets ranging from 30-minute lessons to 30-second vertical cuts.
  • Work closely with producers and hosts on pre-production, including developing studio timelines and shot lists.
  • Collaborate with Video, Editorial, and Baking Education leadership to support the ongoing evolution of Baking School On-Demand, including refining the product's voice, tone, and overall learner experience.
  • Set up studio equipment for functional, efficient productions on King Arthur's set, as well as occasional on-location shoots, such as within classrooms and bakeries.
  • Assist during other KAB video shoots, such as helping set up and operate cameras, sound equipment, or lights, as needed.

Experience and Education
  • At least 5 years' experience filming educational or service-driven video, particularly medium- to long-form video. Experience with food videos a plus.
  • 5 years' experience editing video in Premiere or equivalent editing software.
  • Knowledge and enthusiasm for the art of baking is a plus.
  • High school diploma, college degree a plus.
  • We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.

Competencies
  • Teamwork and Collaboration: The capability to work effectively with a wide range of collaborators, including producers, hosts, Baking School instructors, and food stylists; contribute to group efforts; and build positive working relationships.
  • Communication Skills: The ability to articulate both creative and technical ideas effectively, both verbally and in writing; has a calm and reassuring presence on set in order to coax the best performance out of hosts/instructors.
  • Time Management: Proficiency in prioritizing multiple video projects at once-planning for an upcoming shoot for one class, while editing footage of a different class.
  • Project Management: The ability to plan, execute, and oversee projects, ensuring that work in and out of the studio is completed on time, within scope, and within budget.

Success Factors
  • Genuine enthusiasm for the King Arthur's mission and products and a commitment to living our values
  • Is community minded gets involved, volunteers

Physical Requirements/Work Environment/Safety
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical requirements
  • Regularly required to stand, walk, and move throughout studio, kitchen, and on-location environments for extended periods
  • Ability to lift, carry, and position equipment weighing up to 25-40 pounds
  • Frequent use of hands and fingers to operate cameras, audio equipment, computers, and editing tools
  • Ability to reach, bend, kneel, crouch, and adjust production equipment as needed
  • Ability to work at a computer for extended periods, including viewing and editing video content
  • Visual and auditory ability to assess video and audio quality, lighting, and production conditions
  • Ability to regularly work in a kitchen/studio environment where allergens may be present

Work environment
  • Work is performed in a combination of studio, kitchen, office, and occasional off-site locations (e.g., classrooms, bakeries)
  • Exposure to typical production environments, including bright lighting, production equipment, and moderate noise levels
  • Kitchen-based filming may involve exposure to heat, ingredients (including flour), and food preparation conditions
  • Requires flexibility to support production schedules, including occasional early mornings, evenings, and multi-day shoots
  • Fast-paced, collaborative environment with multiple projects and stakeholders
  • Work in an environment that processes common food allergens, including wheat, dairy, eggs, soy, tree nuts, and sesame

Safety
  • Understand that safety is the responsibility of everyone at the organization
  • Responsible for providing a safe and ergonomically sound work environment, identifying unsafe conditions and correcting these conditions immediately
  • Engage in safety and compliance training programs and encourage 100% team participation in same

Supervision
  • N/A

Travel
  • <5%

Other Duties
  • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

It is the responsibility of every employee to contribute to a positive and safe work environment through cooperative and professional interactions with co-workers, customers, and vendors. As a proud Benefit Corporation, King Arthur Baking expects our employees to adhere to company-wide green norms and remain educated on company impact campaigns.
There's room at our table for you! Apply today.
Equal Employment Opportunity Employer
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.
*Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.

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