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Entry Level Baking Jobs (NOW HIRING)

Zippy's

Production Helper

Las Vegas, NV

$15.25 - $19.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

FCH Enterprises Inc

Production Helper

Waipahu, HI · On-site

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Zippy's Las Vegas

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Zippy's

Production Helper

Waipahu, HI

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

FCH Enterprises Inc

Production Helper

Waipahu, HI · On-site

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Zippy's

Production Helper

Las Vegas, NV · On-site

$15.25 - $19.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Emerald Queen Casino

Baker Level I

Fife, WA · On-site

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

Emerald Queen Hotel & Casinos

Baker Level I

Fife, WA · On-site

$21.50/hr

The Baker Level I is responsible for performing entry level baking duties for the casino's food and beverage kitchen department while providing superior guest service by preparing desserts and baked ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with ... This is an entry level position with on the job training. An ideal candidate will have some ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with ... This is an entry level position with on the job training. An ideal candidate will have some ...

LAVOI CORPORATION

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality ...

Andyman Dessert and Baking Co.

Retail Clerk

Amesbury, MA · On-site

$15/hr

Andyman Dessert and Baking Co. in Amesbury, MA is looking to hire a part-time or full-time Retail ... This is an entry-level position, great for high school students! If this sounds like the right ...

Kohler Co.

Cook II (Baking & Pastry), Kohler

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II (Baking & Pastry), Kohler Work Mode: Onsite Location: Kohler, WI Opportunity Direct,aid and ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

3ELV8 HR

Be Seen First

Mixing Machine Operator

Montebello, CA · On-site

$17 - $20/hr

Machine Operator Trainee - Entry Level | Paid Training | Full-Time Le Chef Bakery | Montebello, CA ... Prepare baking trays and molds according to recipes * Monitor product quality throughout production

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Entry Level Baking information

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How much do entry level baking jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

How to get into entry level baking as a job?

To start an entry-level baking job, gain basic baking skills through on-the-job training or culinary courses, and obtain relevant certifications if possible. Look for positions in bakeries, cafes, or restaurants that accept applicants with little experience, and be prepared to work early mornings, weekends, or holidays. Demonstrating a strong work ethic and a passion for baking can improve your chances of securing a position.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What should an entry level baker start with?

An entry level baker should begin by learning basic baking techniques, such as measuring ingredients accurately and understanding different types of dough and batter. Gaining experience with common tools like mixers, ovens, and baking pans, as well as following recipes precisely, is essential. Often, starting with simple baked goods like bread, cookies, or muffins helps build foundational skills.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs? Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs? States with the most job openings for Entry Level Baking jobs include:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of July 2026, with employment types broken down into 4% Locum Tenens, 87% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Production Helper

Zippy's

Las Vegas, NV

$15.25 - $19.25/hr

Other

Re-posted 26 days ago

Job description

Description

POSITION SUMMARY:

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor. 

ESSENTIAL FUNCTIONS:

  • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
  • Entry level baking tasks such as baking of muffins or breads. 
  • May have to operate some bakery equipment and ovens. 
  • Assist in other department duties as needed
  • Maintains cleanliness and sanitation practices and standards at all time

Requirements

QUALIFICATIONS:

Scheduling:

  •  Flexible, available any shift, any day

Physical Ability:

  •  Able to lift 25 to 50 pounds
  •  Able to stand for the entire shift

Mental Ability:

  •  Able to do simple math (add, subtract, multiply and do simple fractions)
  •  Good planning and organizational skills

Pre-Employment Requirements:

  •  Must pass pre-employment physical and drug-screening
  •  Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:

  •  Able to work in a hot/cold environment
  •  There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
  •  There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

  •  High school diploma or equivalent preferred.

Experience:

  •  Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

  •  Adaptable
  •  Team player with a good positive attitude
  •  Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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