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Entry Level Baking Jobs in Dallas, TX (NOW HIRING)

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Entry Level Baking information

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$9

$14

$20

How much do entry level baking jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for entry level baking in Dallas, TX is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.

What are the most commonly searched types of Baking jobs in Dallas, TX?

The most popular types of Baking jobs in Dallas, TX are:

Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in Dallas, TX as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,659 per year, or $14.7 per hour.

Bakery Associate - BOH - Baker / Separator / Cake Decorator - Haltom City

85C Bakery Cafe

Haltom City, TX • On-site

$15 - $16/hr

Full-time, Part-time

Re-posted 13 days ago

Job description

Bakery Associate - BOH - Baker / Separator / Cake Decorator - Haltom City

Salary Range $15.00 - $16.00 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level

Description

Back of house positions available - Baker / Separator / Cake Decorator - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Decorate quality 85C Baked goods.
  • Maintain a clean and healthy work environment.
  • Perform daily operations, including but not limited to: separating, filling and baking.
  • Teamwork, follow direction and work together with the store management team to deliver outstanding service.
  • Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Qualifications

  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Weekend and holiday availability
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

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