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Part Time Baking Jobs in Dallas, TX (NOW HIRING)

Silverado

Part Time Cook (PM)

Southlake, TX · On-site

$13.25 - $17.75/hr

... frying, baking) * Food Handlers Certificate from the County Department of Environmental Health ... Paid training and strong internal mobility Schedule: Part Time, PM shift, Saturday, 10:00am - 6 ...

Dunkin'

Overnight Baker

Carrollton, TX

$13 - $14/hr

This position is part time with shifts from 9pm-1am. Dunkin' is hiring an enthusiastic Baker to ... As a Baker, you will have the opportunity to showcase your baking skills and contribute to our ...

Nothing Bundt Cakes #50

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and ...

Nothing Bundt Cakes

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and ...

Texas Roadhouse

Baker

Fort Worth, TX · On-site

$12.50 - $16.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Dallas, TX · On-site

$12.75 - $16.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Garland, TX · On-site

$12.50 - $16.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

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Part Time Baking information

See Dallas, TX salary details

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How much do part time baking jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time baking in Dallas, TX is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What are the most commonly searched types of Baking jobs in Dallas, TX?

The most popular types of Baking jobs in Dallas, TX are:

What are popular job titles related to Part Time Baking jobs in Dallas, TX?

For Part Time Baking jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Dallas, TX look for?

The top searched job categories for Part Time Baking jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Part Time Baking jobs?

Cities near Dallas, TX with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Dallas, TX as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,952 per year, or $17.8 per hour.

Central Market (Plano) Scratch Bread Baker - Part-time - Must have Professional Baking Exp

HEB

Plano, TX • On-site

Part-time

Re-posted 11 days ago

Job description

Responsibilities
Job Summary: Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to are of specialization. Use of specialized subject matter knowledge required.
Key Responsibilities & Essential Functions:
Duties of this position may include:
Include mixing, shaping, baking, wrapping and stocking of products
Ensures quality control of all product before sending to sales floor
Maintains sanitation in the department
Maintains organization of back storage, freezer, walk-in and production area
Reads and executes daily production list
Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
Provides customer service as required such as answering questions, taking orders on the phone
Assists in monitoring the quality of goods and monitors shrink
Orders and receives products and supplies
Maintains transfer records
Preps, wraps, prices, sells, and stocks products continuously
Demos, or prepares customer samples for self-serve
Provides superlative customers service
Uses suggestive selling techniques to maximize sales
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
  • 2+ years 2-5 years of related experience - Required
  • Experience with commercial production - Preferred

    • Knowledge/Skills/Abilities:
  • Excellent interpersonal and communication skills - Required
  • Ability to handle stressful situations - Required
  • Good verbal and written communication skills - Required
  • Ability to inform customers about ingredients - Required
  • Values diversity - Required

    • Education:
    Licenses/Certifications:
    Physical Demands & Working Conditions:
  • Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull.
  • Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)

    • The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 2/1/2004Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME

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