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Entry Level Baking Jobs in Georgia (NOW HIRING)

Valor Hospitality Partners

Pastry Cook

Cloudland, GA · On-site

$15.75 - $19.25/hr

POSITION PROFILE A pastry chef's involvespreparing, baking, and decorating a wide variety of ... Qualifications can range from a high school diploma for entry-level positions to an associate or ...

All JobsBaking JobsEntry Level Baking JobsEntry Level Baking Jobs in Georgia

Entry Level Baking information

See Georgia salary details

$7

$12

$17

How much do entry level baking jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level baking in Georgia is $12.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.80 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
What are the most commonly searched types of Baking jobs in Georgia? The most popular types of Baking jobs in Georgia are:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in Georgia as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,170 per year, or $12.6 per hour.
Pastry Cook

Pastry Cook

Valor Hospitality Partners

Cloudland, GA • On-site

$15.75 - $19.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involvespreparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

  • Creation and preparation:Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
  • Decoration:Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
  • Menu development:Contribute ideas for new dishes and create custom desserts.
  • Inventory and ordering:Check and order ingredients and supplies for the pastry section.
  • Kitchen management:Maintain a clean and hygienic work area and manage kitchen staff.
  • Record-keeping:Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience. Culinary certificate or degree preferred.
  • An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
  • Strong baking techniques and the ability to operate kitchen equipment.
  • Creativity in designing unique desserts and new flavor combinations.
  • Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
  • Excellent organization and time management skills.
  • Ability to communicate clearly and work well with other staff.
  • Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE

  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!

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