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Entry Level Baking Jobs (NOW HIRING)

Nothing Bundt Cakes

Baker

Carle Place, NY · On-site

$17 - $19.50/hr

Great entry level position in franchise baking. Positive work culture. Must be available stated weekdays and hours. Serious inquiries only please. Requirements: * Able to lift up to 50lbs * Takes ...

Wise Staffing Group

1st & 3rd Shift molder

Pevely, MO

$20/hr

Great pay with benefits . Entry level 1st shift - You will learn a trade- You will be working with metal- pouring into molds for baking. This environment is hot and dirty. There are interview & steps ...

wooden bakery

Be Seen First

Bakery Worker

Vienna, VA · On-site

$17 - $20/hr

This role involves hands-on preparation and baking of dough, followed by packaging finished ... Package finished bakery items for distribution Preferred Qualifications * Entry-level experience in ...

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Execute daily dough production including mixing, lamination, proofing and baking * Produce items ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

BakeMark

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Quality Assurance Technician

Spartanburg, SC · On-site

$18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

Woods Coffee

Bakery Production Team Member - PT

Lynden, WA · On-site

$17.13 - $17.88/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Prepares products for baking by panning, topping, proofing, and staging products appropriately.

Dunkin'

JUST BAKING ON DEMAND CREW MEMBER

Camillus, NY · On-site

$15.50 - $16.50/hr

This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...

Woods Coffee

Bakery Production Team Member - PT

Kent, WA · On-site

$17.13 - $19.25/hr

This position is for an entry-level bakery production employee with little or no bakery or culinary ... Prepares products for baking by panning, topping, proofing, and staging products appropriately.

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$18 - $21/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

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Entry Level Baking information

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How much do entry level baking jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you get hired at a bakery with no experience?

Entry level baking positions often do not require prior experience, as employers may provide on-the-job training. Having basic skills such as attention to detail, ability to work in a team, and familiarity with kitchen safety can improve chances of getting hired without experience.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

How to get a bakery job with no experience?

Entry level baking positions often do not require prior experience; applicants should focus on demonstrating a willingness to learn, good work ethic, and basic skills such as measuring and following recipes. Gaining relevant skills through volunteering, taking baking classes, or obtaining food safety certifications can improve chances of employment. Applying to local bakeries and being flexible with shifts also helps in securing an entry-level bakery job.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often learn skills such as using commercial ovens and decorating techniques, with pay increasing with experience and additional certifications.

Can you work in a bakery with celiac disease?

Entry level baking jobs in bakeries often involve handling gluten-containing products, which can pose a risk for individuals with celiac disease. Workers with celiac disease should communicate their condition to employers and may need to avoid direct contact with gluten or work in gluten-free sections if available. Proper training and workplace accommodations are essential for safety.
More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs? Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs? States with the most job openings for Entry Level Baking jobs include:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 3% Full Time, 93% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Baker

Baker

Nothing Bundt Cakes

Carle Place, NY • On-site

$17 - $19.50/hr

Part-time

Posted 8 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 345 frontline employees who took The Breakroom Quiz

15th of 43 rated bakeries

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Start date approximately August 1, 2026. Looking for Baker for franchise, hours needed Mon-Thurs 9-3pm. Nothing Bundt Cakes of Carle Place is looking for an energetic individual with good communication skills and work ethic to be a part of our team. We will train you according to NbC's production methods and food safety standards. You will learn how to scoop/scale/flip along with packaging and organizing the baked goods and supplies. The baker is responsible for baking department and refrigeration organization. Great entry level position in franchise baking. Positive work culture. Must be available stated weekdays and hours. Serious inquiries only please.
Requirements:
  • Able to lift up to 50lbs
  • Takes instruction well
  • Enjoys repetitive tasks
  • Attention to detail and cleanliness
  • Ability to multi-task
  • Ability to think ahead
  • Communicative with team members and managers
  • Works efficiently
  • Works well in a fast paced environment
  • Good dexterity and coordination
  • Punctual and reliable
  • Willing to be a team player

Duties and Abilities:
  • Follow NbC proprietary recipes and assist baking cakes in all sizes and flavors
  • Perform physical tasks that require the strength to lift items of moderate to heavy weight
  • Assist unloading deliveries
  • Organize inventory of baked goods in refrigerator
  • Occasionally assist Utility in cleaning baking pans
  • Keep baking area clean and sanitized including tables, equipment and tools
  • Restock workstation and ensures all baking supplies are sufficiently prepared for next shift

Here's why working here is so sweet:
Growth opportunities
On the job training
Referral program
Employee discount
Casual and comfy uniform (t-shirts and sneakers are where it's it)
Compensation: $17.00 - $19.50 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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