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Entry Level Baking Jobs (NOW HIRING)

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL · On-site

$12/hr

DESCRIPTION A baker is responsible for preparing and baking fresh cookies according to company ... This position is a great first job and entry-level opportunity , designed to build strong ...

Arsicault Bakery

Baker I

San Francisco, CA

$20/hr

This role is an entry-level position that is essential to maintaining product consistency ... Execute daily dough production including mixing, lamination, proofing and baking * Produce items ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Atticus Market

Atticus Baker

New Haven, CT

$13 - $17/hr

... baking experience preferred • Excellent communication and interpersonal skills Physical ... potential -Entry level starting wage of $16.00 with the potential annual increase based on ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Nothing Bundt Cakes #95

Baker

Oxford, MS

$15/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

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How much do entry level baking jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often learn on the job, developing skills in baking techniques, food safety, and equipment use. Salaries can increase with experience and additional certifications.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs? Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs? States with the most job openings for Entry Level Baking jobs include:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 80% Full Time, 2% Part Time, 2% Temporary, and 11% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Beverly Ann's Cookies Baker

Beverly Ann's Cookies Baker

Kona Ice

Madison, AL • On-site

$12/hr

Part-time

Posted yesterday

Kona Ice rating

7.4

Company rating: 7.4 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

10th of 64 rated caterers

Job description

DESCRIPTION
A baker is responsible for preparing and baking fresh cookies according to company recipes and quality standards. Duties include measuring ingredients, operating baking equipment, maintaining a clean and organized workspace, and ensuring consistency in product taste and appearance. The role also involves packaging baked goods, monitoring inventory, and supporting daily kitchen operations to deliver a high-quality customer experience.
This position is a great first job and entry-level opportunity, designed to build strong foundational skills in teamwork, responsibility, and customer service. It also serves as a position for growth, where team members can develop leadership abilities, take on additional responsibilities, and potentially advance into roles such as shift leads or mobile unit drivers within the company.
REQUIREMENTS
Beverly Ann's, Travelin' Tom's, and Kona Ice work together as a multi-brand mobile food system, and employees-especially bakers-can grow into drivers by learning operations, gaining experience, and stepping into leadership roles over time.

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