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Entry Level Baking Jobs (NOW HIRING)

Choctaw Nation of Oklahoma

ADR Entry Level Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

Banquets Entry Level Cook

Durant, OK · On-site

$14.50 - $18.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

Banquets Entry Level Cook

Durant, OK · On-site

$14.50 - $18.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Choctaw Nation of Oklahoma

ADR Entry Level Cook

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains ... Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that ...

Eaton

2nd shift Entry Level Operator

Horseheads, NY · On-site

$23.89/hr

Eaton's EPG CPD PCD Power Components Division division is currently seeking a 2nd shift Entry Level ... baking, scribing, cutting, polishing, testing, brazing, inspecting, assembling, welding, checking ...

Grand Traverse Pie Comapny

Be Seen First

Baker

Traverse City, MI · On-site

$14 - $18/hr

Perform quality control checks on finished products Preferred Qualifications * Entry-level experience in baking * High school diploma or equivalent * Strong time management skills * Attention to ...

Eaton

2nd shift Entry Level Operator

Horseheads, NY

$23.89/hr

Eaton's EPG CPD PCD Power Components Division division is currently seeking a 2nd shift Entry Level ... baking, scribing, cutting, polishing, testing, brazing, inspecting, assembling, welding, checking ...

Eaton

3rd shift Entry Level Operator

Horseheads, NY

$23.89/hr

Eaton's EPG CPD PCD Power Components Division division is currently seeking a 3rd shift Entry Level ... baking, scribing, cutting, polishing, testing, brazing, inspecting, assembling, welding, checking ...

Eaton

3rd shift Entry Level Operator

Horseheads, NY · On-site

$23.89/hr

Eaton's EPG CPD PCD Power Components Division division is currently seeking a 3rd shift Entry Level ... baking, scribing, cutting, polishing, testing, brazing, inspecting, assembling, welding, checking ...

Third Space Bakery, LLC

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Bakery Assistant/Counter person

Somersworth, NH · On-site

$14 - $18/hr

We are looking for an Entry-Level Baker/Counter Person to help us craft authentic scones, savory pasties, and delicate Victoria sandwiches. No professional baking experience is required. We will ...

Rey Sol Coffee Roasters

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Baker / cooking

Morristown, NJ · On-site

$18/hr

Decorate baked and savory products to meet presentation standards Preferred Qualifications * Entry-level experience in baking * Knowledge of food safety standards * Effective time management skills

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Entry Level Baking information

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How much do entry level baking jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.
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Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Chemistry Technician Food Testing Lab (Entry Level)

Manteca, CA • On-site

Deibel Laboratories Inc
1 - 10 employees
Learn more about Deibel Laboratories Incexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

 
Science you can trust from concept to consumer.

Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. 

Our location in Manteca, CA is currently looking to hire a full-time, entry-level Chemistry Technician. (40 hours/week plus benefits included)

We offer a competitive salary based on knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing.

Check out our website to learn more about what we do at www.DeibelLabs.com.

Compensation: Starting hourly rates $18 - $20 D.O.E. plus a competitive benefits package. 

Tuesday - Saturday from 10am - 6:30pm(Close)


Required Skills/Abilities:

  • Entry Level Position: We Are Happy to Train
  • Must have an interest in learning basic knowledge of chemical analysis and to accurately perform testing procedures and obtain accurate results.
  • A basic knowledge of personal computers is useful to accurately enter testing data and results.
  • Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within a specified time.
  • Basic math skills are essential to complete analysis.
  • Physical dexterity is required for manipulating samples.

 We'd Love to Hear from People With:

  • Previous experience in manufacturing, production, warehouse, food industry, food service, baking, baristas, or retail.
  • Strong problem-solving skills, ability to multitask, and work in a fast-paced environment.
  • Skills to communicate effectively and develop good working relationships with all employees.
  • A professional workplace appearance, ethical conduct, honesty, and integrity in all communications.
  • A thirst to seek out and participate in appropriate training and professional development.
  • Fluency in written and spoken English is required.

Physical Requirements:

  • Safety equipment of gloves, laboratory coat, and eyeglasses may need to be worn depending on the testing process.
  • Extended time spent in a standing position.
  • Ability to lift up to 50lbs occasionally and 10 – 15lbs repeatedly.


    All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences.

    SERVICE – QUALITY – TRANSPARENCY – PARTNERSHIP – EDUCATION - PROFESSIONALISM

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