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Entry Level Baking Jobs (NOW HIRING)

Kona Ice

Beverly Ann's Cookies Baker

Madison, AL · On-site

$12/hr

DESCRIPTION A baker is responsible for preparing and baking fresh cookies according to company ... This position is a great first job and entry-level opportunity , designed to build strong ...

MID-ATLANTIC BAKING CO LLC

GENERAL HELP

Baltimore, MD · On-site

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... entry-level position in the production department of our bakeries. This role performs various ...

Arsicault Bakery

Baker (1)

San Francisco, CA · On-site

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Execute daily dough production including mixing, lamination, proofing and baking * Produce items ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to produce one of the finest and well ...

Sharbert Enterprises, Inc.

Baker - Overnight

Belgrade, MT · On-site

$21 - $23/hr

This is not an entry-level role -it is designed for an experienced baking professional with demonstrated leadership or assistant head baker experience. Working overnight in our BZN Airport commissary ...

BakeMark

Be Seen First

Quality Assurance Technician

Fresno, CA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

Quality Assurance Technician

Spartanburg, SC · On-site

$18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

Dunkin'

JUST BAKING ON DEMAND CREW MEMBER

Barneveld, NY · On-site

$15.50 - $16.50/hr

This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...

Schaumburg Specialties

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Welder Fabricator/First Shift

Schaumburg, IL · On-site

$24 - $26/hr

Qualifications · Tig Welding Experience Preferred · Entry level experience welcome with weld ... Not only do we offer high-quality and durable baking racks and other equipment, but we can also ...

New

Schaumburg Specialties

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Welder Fabricator/First Shift

Schaumburg, IL · On-site

$24 - $26/hr

Qualifications · Tig Welding Experience Preferred · Entry level experience welcome with weld ... Not only do we offer high-quality and durable baking racks and other equipment, but we can also ...

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Entry Level Baking information

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How much do entry level baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for entry level baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
More about Entry Level Baking jobs
What cities are hiring for Entry Level Baking jobs? Cities with the most Entry Level Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Entry Level Baking jobs? States with the most job openings for Entry Level Baking jobs include:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in the United States as of July 2026, with employment types broken down into 9% Locum Tenens, 73% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Food Quality Assurance Technician

DeLallo

Bridgeville, PA

Full-time

Posted 6 days ago

New

Job description

Entry Level Quality Tech / Runner — 3 Saints Baking Company

Schedule: Monday through Friday
Shift: 3:30 PM–12:00 AM
Saturday availability may be required as needed

3 Saints Baking Company is growing and changing, and we are looking for a dependable, detail-oriented Entry Level Quality Tech / Runner to join our bakery production team.

Our bakery recently transitioned from a cookie bakery to an exciting new focaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to learn, grow, and be part of a fast-paced food production environment.

Position Summary

The Entry Level Quality Tech / Runner will support the production and quality teams by helping ensure the production lines have the correct labels, containers, and supplies needed to keep operations running smoothly. This position will also assist with entry-level quality checks and daily production paperwork.

This position requires strong attention to detail, the ability to notice errors or inconsistencies, and a commitment to food quality and accuracy. Food production, bakery, packaging, restaurant, or other food-related experience is strongly preferred.

Responsibilities

Keep labels, containers, and packaging supplies full and available for production lines
Run supplies to production areas as needed to help keep the operation moving efficiently
Assist with basic quality checks during production
Monitor products, labels, containers, and packaging for accuracy, quality, and consistency
Help ensure the correct labels, containers, and packaging materials are being used for each product
Watch for errors, missing information, incorrect labels, product issues, or packaging concerns
Enter required production and quality information into the computer
Complete daily production paperwork accurately and thoroughly
Report product, label, container, packaging, food safety, or quality concerns to a supervisor
Follow food safety, sanitation, GMP, and company procedures
Maintain a clean, safe, and organized work area
Communicate with production, quality, and management team members
Support production lines and assist with other duties as needed

Qualifications

Entry-level quality candidates are welcome to apply
Food production, bakery, packaging, restaurant, kitchen, food service, or other food-related experience strongly preferred
Previous quality, packaging, warehouse, bakery, or manufacturing experience is helpful
Strong attention to detail is required
Ability to identify errors, inconsistencies, incorrect labels, or product concerns
Basic computer skills required for daily production paperwork
Dependable, punctual, and willing to learn
Ability to work Monday through Friday, 3:30 PM–12:00 AM
Ability to follow directions and complete tasks accurately
Ability to work in a fast-paced bakery manufacturing environment
Ability to stand, walk, bend, lift, move, and remain active throughout the shift
Good communication skills and willingness to work as part of a team
Saturday availability may be required as needed

Apply