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Entry Level Baking Jobs in Massachusetts (NOW HIRING)

Crumbl Cookies

Methuen Closing Baker

Methuen, MA · On-site

$20 - $22/hr

Baking, baker, cookies, Crumbl, closing shift, evening shift, night shift, weekend availability ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

Crumbl Cookies

Methuen Closing Baker

Methuen, MA · On-site

$20/hr

Baking, baker, cookies, Crumbl, closing shift, evening shift, night shift, weekend availability ... job, entry-level, no experience required, employee benefits, paid vacation, health insurance ...

All JobsBaking JobsEntry Level Baking JobsEntry Level Baking Jobs in Massachusetts

Entry Level Baking information

See Massachusetts salary details

$9

$16

$23

How much do entry level baking jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for entry level baking in Massachusetts is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.84 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.

What are the most commonly searched types of Baking jobs in Massachusetts?

The most popular types of Baking jobs in Massachusetts are:

What cities in Massachusetts are hiring for Entry Level Baking jobs?

Cities in Massachusetts with the most Entry Level Baking job openings:

Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in Massachusetts as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,848 per year, or $16.3 per hour.

Retail Clerk

Andyman Dessert and Baking Co.

Amesbury, MA • On-site

$15/hr

Full-time, Part-time

Re-posted 18 days ago

Job description

Andyman Dessert and Baking Co. in Amesbury, MA is looking to hire a part-time or full-time Retail Clerk. We pay $15/hr + tips! Because of our generous customers, our Retail Clerks can often make up to $18/hr. We provide great benefits, including a flexible schedule! The typical schedule is weekend shifts Friday - Sunday, from 3pm - 9pm.ABOUT ANDYMAN DESSERT AND BAKING CO.We are a small mom-and-pop bakery with over 20 years of baking experience! With a focus on top-notch customer service, we take great pride in providing the highest quality products to our customers. For our owner, food has always been an integral part of his family life, and he discovered his love of baking at a very young age. Over the years, that passion grew into the business Andyman is today! With the help of his lovely wife and dear family, he works hard to make sure a better coffee or baked good cannot be found elsewhere!We could not do what we do without the help of our amazing team. That is why we provide VERY flexible schedules and a family-like atmosphere! We respect our employees' personal time and truly value their skills. We're in search of more talented individuals to add to our crew. Please, join us!JOB RESPONSIBILITIESWait on customersMaintain a clean work areaStock and restock for the next shiftPrep foodQUALIFICATIONSThis is an entry-level position, great for high school students!If this sounds like the right opportunity for you, apply today with our initial 3-minute, mobile-friendly application!Location: 01913
Job Posted by ApplicantPro