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Entry Level Baking Jobs in California (NOW HIRING)

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Execute daily dough production including mixing, lamination, proofing and baking * Produce items ...

BakeMark

Be Seen First

Quality Assurance Technician

Fresno, CA · On-site

$17 - $18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18.25/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

Nothing Bundt Cakes #136

Bakery Team Member

Mira Loma, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Responsibilities include assisting with baking a variety of menu items, frosting and decorating ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook - Stockton

Stockton, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

County of Tehama

Dietary Cook I/II

Red Bluff, CA · On-site

$18.57 - $22.57/hr

Experience preparing, baking and cooking food in an institutional or commercial kitchen is highly ... Candidates who exceed entry level qualifications may be considered, with approval from the Board of ...

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All JobsBaking JobsEntry Level Baking JobsEntry Level Baking Jobs in California

Entry Level Baking information

See California salary details

$9

$14

$20

How much do entry level baking jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level baking in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.

What are the most commonly searched types of Baking jobs in California?

The most popular types of Baking jobs in California are:

Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker (1)

Arsicault Bakery

San Francisco, CA

$20 - $22/hr

Per diem

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Dishwasher to join our dynamic team.


Position Summary


We are seeking a reliable and detail-oriented Baker I to support our bakery and kitchen operations. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site.


Key Responsibilities:


Production and Dough Preparation

  • Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers
  • Execute daily dough production including mixing, lamination, proofing and baking
  • Produce items including quiches, galettes, turnovers, monkey bread and scones
  • Prepare fillings and components such as apple compote, pastry cream, and confit onions
  • Maintain consistency and quality in high-volume production


Savory & Sweet Prep

  • Prepare savory ingredients including vegetables and proteins
  • Execute daily and weekly prep tasks such as financier batter and pastry cream
  • Assist with dessert production including sable cookies and puff pastry items
  • Follow recipes and production schedules accurately


Inventory & Organization

  • Monitor inventory levels and conduct daily checks
  • Practice FIFO storage and proper labeling
  • Organize items in walk-in refrigerators and storage areas


Kitchen Operations and Cleanliness

  • Maintain a clean and organized workstation
  • Perform routine cleaning and sanitation tasks
  • Follow food safety standards


Production Planning and Coordination

  • Follow production schedules and prep lists
  • Prepare items for next-day production
  • Coordinate with team members for workflow efficiency


Baking and Oven Operations

  • Operate ovens and monitor baking conditions
  • Ensure product consistency and quality
  • Manage baking trays and timing


Team Collaboration

  • Work with chefs and team members to meet production goals
  • Support and train junior staff
  • Maintain clear communication across shifts


Preferred Qualifications:

  • English and Spanish fluency

Compensation & Benefits

  • Hourly wage: $20- 22/hour + tips
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Sick Leave
  • Per diem pastry allotment
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.