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Entry Level Baking Jobs in California (NOW HIRING)

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Execute daily dough production including mixing, lamination, proofing and baking * Produce items ...

BakeMark

Quality Assurance Technician

Fresno, CA · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18.25/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

BakeMark

02203A - Technician, QA

Fresno, CA · On-site

$17 - $18/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... entry-level; 2+ years commonly expected for full technician roles. * Familiarity with relevant ...

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin

Cashier- Stockton

Stockton, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.61 - $19.85/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

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All JobsBaking JobsEntry Level Baking JobsEntry Level Baking Jobs in California

Entry Level Baking information

See California salary details

$9

$14

$20

How much do entry level baking jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for entry level baking in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

What are some common challenges faced by entry-level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What are the key skills and qualifications needed to thrive as an Entry Level Baker, and why are they important?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are entry level baking jobs?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in California as of July 2026, with employment types broken down into 3% Locum Tenens, 86% Full Time, 10% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Chemistry Technician Food Testing Lab (Entry Level)

Deibel Laboratories Inc

Manteca, CA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

84th of 120 rated laboratories

Job description

Science you can trust from concept to consumer.

Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own.

Our location in Manteca, CA is currently looking to hire a full-time, entry-level Chemistry Technician. (40 hours/week plus benefits included)

We offer a competitive salary based on knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing.

Check out our website to learn more about what we do at www.DeibelLabs.com.

Compensation: Starting hourly rates $18 - $20 D.O.E. plus a competitive benefits package.

Tuesday - Saturday from 10am - 6:30pm(Close)


Required Skills/Abilities:

  • Entry Level Position: We Are Happy to Train
  • Must have an interest in learning basic knowledge of chemical analysis and to accurately perform testing procedures and obtain accurate results.
  • A basic knowledge of personal computers is useful to accurately enter testing data and results.
  • Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within a specified time.
  • Basic math skills are essential to complete analysis.
  • Physical dexterity is required for manipulating samples.

We'd Love to Hear from People With:

  • Previous experience in manufacturing, production, warehouse, food industry, food service, baking, baristas, or retail.
  • Strong problem-solving skills, ability to multitask, and work in a fast-paced environment.
  • Skills to communicate effectively and develop good working relationships with all employees.
  • A professional workplace appearance, ethical conduct, honesty, and integrity in all communications.
  • A thirst to seek out and participate in appropriate training and professional development.
  • Fluency in written and spoken English is required.

Physical Requirements:

  • Safety equipment of gloves, laboratory coat, and eyeglasses may need to be worn depending on the testing process.
  • Extended time spent in a standing position.
  • Ability to lift up to 50lbs occasionally and 10 – 15lbs repeatedly.


    All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences.

    SERVICE – QUALITY – TRANSPARENCY – PARTNERSHIP – EDUCATION - PROFESSIONALISM

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