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Entry Level Baking Jobs in California (NOW HIRING)

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Responsibilities include assisting with baking a variety of menu items, frosting and decorating ...

Nothing Bundt Cakes

Bakery Team Member

Victorville, CA · On-site

$20/hr

Flexible schedule This is an entry-level, part-time position with an expected schedule of ... Responsibilities include assisting with baking a variety of menu items, frosting and decorating ...

County of Tehama

Dietary Cook I/II

Red Bluff, CA · On-site

$18.57 - $22.57/hr

Experience preparing, baking and cooking food in an institutional or commercial kitchen is highly ... Candidates who exceed entry level qualifications may be considered, with approval from the Board of ...

Nothing Bundt Cakes

Bakery Team Member

Chino Hills, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours ... Responsibilities include assisting with baking a variety of menu items, frosting and decorating ...

Boudin Bakery

Catering Production & Driver

San Diego, CA · On-site

$17.75 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

Boudin Bakery

Catering Coordinator

Walnut Creek, CA · On-site

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical ...

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Entry Level Baking information

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How much do entry level baking jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for entry level baking in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What is entry level baking?

Entry level baking jobs are positions in bakeries, restaurants, or food production facilities that require little to no prior professional baking experience. These roles typically involve assisting with basic baking tasks such as measuring ingredients, mixing dough, preparing pastries, and maintaining cleanliness in the work area. Entry level bakers work under the supervision of more experienced bakers or pastry chefs, learning essential baking skills and safety procedures on the job. These positions are ideal for individuals interested in starting a career in baking or the culinary arts.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, ingredient measurements, and food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and basic food handling certifications is typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help you excel in this role. These skills and qualities ensure consistent product quality, adherence to safety standards, and effective teamwork in a busy kitchen environment.

What are some common challenges faced by entry level bakers, and how can they overcome them?

Entry-level bakers often face challenges such as mastering time management during busy shifts, learning to work efficiently with commercial baking equipment, and adapting to early morning or overnight schedules. It can also be challenging to consistently produce high-quality baked goods while following strict recipes and maintaining cleanliness standards. To overcome these challenges, new bakers should actively seek feedback from experienced colleagues, practice techniques regularly, and stay organized to manage multiple tasks effectively.

What is the difference between Entry Level Baking vs Pastry Assistant?

AspectEntry Level BakingPastry Assistant
Required CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; some roles may prefer culinary training
Work EnvironmentBakery, restaurant, or hotel kitchensBakery, pastry shop, or hotel kitchens
Employer & Industry UsageCommon in food service and hospitalitySimilar; often overlapping roles in pastry departments
Search & Comparison IntentEntry Level Baking vs Pastry AssistantSimilar roles with slight specialization in pastries

Entry Level Baking and Pastry Assistant roles are similar in credentials, work environment, and industry usage. Both positions typically require basic culinary skills and are found in bakeries, restaurants, or hotels. The main difference lies in the focus: Entry Level Baking covers general baking tasks, while Pastry Assistants often specialize in pastries and desserts. These roles are often interchangeable depending on the employer's needs.

Can you be an entry level baking with no experience?

Entry level baking positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a fast-paced environment, and familiarity with baking tools can help candidates succeed. Certifications like food safety may be beneficial but are not always mandatory for entry-level roles.

How much does an entry level baker make?

An entry-level baker typically earns between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may increase with experience, certifications, and skills in baking techniques and equipment operation.

What should an entry level baker start with?

An entry level baker should begin with basic baking skills such as measuring ingredients accurately, understanding different types of dough, and operating baking equipment like ovens and mixers. Gaining experience through apprenticeships or on-the-job training and obtaining food safety certifications can also be beneficial.

What are the most commonly searched types of Baking jobs in California?

The most popular types of Baking jobs in California are:

Entry Level Baking jobs near you
Infographic showing various Entry Level Baking job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Cashier & Guest Service Representative

Fremont, CA • On-site

Boudin Bakery
Manufacturing • 1 - 5K employees
Learn more about Boudin Bakeryexternal

$18.05 - $18.25/hr

Part-time

Re-posted 11 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Cashier
The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. Cashier experience is not necessary.
Cashier Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Cashier with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

We offer a Cashier complimentary meal per shift and:
  • Competitive salary: $18.05-$18.25/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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