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Baking Assistant Jobs in California (NOW HIRING)

Clean Dough

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Baking Assistant

Santa Cruz, CA · On-site

$18 - $25/hr

We're looking for a reliable, hands-on Baking Assistant to join our production team. Schedule: Saturday 7am-8pm (with a lunch break), and Sunday 7am-1pm. We offer flexibility on exact hours if you ...

MaryAnns Baking Company

Staff Accountant

Sacramento, CA · On-site

$65K - $79K/yr

MaryAnns Baking Company promotes advancement and rewards our employees based on individual ... Manage general ledger activities and ensure accurate journal entries. * Assist in month-end close ...

BROWN SUGAR BAKERY

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Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

You will assist customers at the front counter while also supporting our Head Pastry Chef with daily preparation, baking, packaging, stocking, and cleaning. Prior bakery experience is helpful but not ...

Posted today

BROWN SUGAR BAKERY

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Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

You will assist customers at the front counter while also supporting our Head Pastry Chef with daily preparation, baking, packaging, stocking, and cleaning. Prior bakery experience is helpful but not ...

Posted today

Nothing Bundt Cakes

Baker's Assistant

Bakersfield, CA · On-site

$14/hr

Bakers' Assistant The Nothing Bundt Cakes (NbC) Bakers' Assistant partners with the Baker to ensure ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Baker's Assistant

Bakersfield, CA · On-site

$14/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Tartine

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Assistant Bread Production Manager

Los Angeles, CA · On-site

$70K - $80K/yr

As the Assistant Bread Manager, you'll support the Bread Manager in leading production, training ... Participate hands-on in mixing, shaping, proofing, and baking to meet production goals. * Maintain ...

K Bakery

Assistant Baker

Los Angeles, CA

$20 - $22/hr

Baker Assistant -- Artisan Bakery & Café Pay: $20-$22 per hour, based on experience Job Type ... Professional baking experience is desirable, but we are willing to train a dependable candidate who ...

Taste Buds Kitchen

Culinary Assistant

Palo Alto, CA · On-site

$19 - $21/hr

Free T-shirt Culinary Assistants are the ones who help make the magic happen. From assisting the ... Confident with a range of cooking and baking techniques * At least one or more years of experience ...

Park Hyatt Aviara Resort

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking assistant in California is $12.71, according to ZipRecruiter salary data. Most workers in this role earn between $10.59 and $14.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
What cities in California are hiring for Baking Assistant jobs? Cities in California with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in California as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 3% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,440 per year, or $12.7 per hour.

Baking Assistant

Clean Dough

Santa Cruz, CA • On-site

$18 - $25/hr

Part-time

Posted 9 days ago

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Job description

We're a healthy cookie company running production in Santa Cruz. We make organic, regenerative, plant-based, refined-sugar-free cookies. We're looking for a reliable, hands-on Baking Assistant to join our production team.

Schedule:

Saturday 7am–8pm (with a lunch break), and Sunday 7am–1pm.  We offer flexibility on exact hours if you are not able to join us for the entire time! 

What you'll do:

- Assist with dough production in our commercial kitchen

- Package finished cookies

- Follow food safety and sanitation protocols

- Help keep the kitchen clean, organized, and running smoothly

- Learn and follow our specific processes with care and precision

Growth opportunity:

For the right person, there's potential for additional hours helping with order fulfillment: packaging orders, printing shipping labels, and making occasional trips to the post office.

There may also be opportunity for promotion to bakery manager.

What we're looking for:

- Experience in a commercial kitchen or bakery

- Comfortable standing for extended periods and lifting considerable weight (up to 40 lbs)

- Flexible, adaptable, and a quick learner. Someone who takes direction well and rolls with change will thrive here

- Detail-oriented, trustworthy, and friendly

- Reliable transportation to our Santa Cruz kitchen

- Available to start immediately