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Baking Assistant Jobs in California (NOW HIRING)

Food 4 Less

Baker

Stockton, CA · On-site

$13.25 - $17.25/hr

Coordinate with the bakery lead to determine baking priorities and production schedules. * Assist in inventory management, ensuring adequate stock levels of ingredients and supplies. * Follow strict ...

Food 4 Less

Baker

Livingston, CA · On-site

$13.50 - $17.75/hr

Coordinate with the bakery lead to determine baking priorities and production schedules. * Assist in inventory management, ensuring adequate stock levels of ingredients and supplies. * Follow strict ...

Food 4 Less

Bakery 2nd

Lodi, CA · On-site

$13.75 - $18.25/hr

Coordinate with the bakery lead to determine baking priorities and production schedules. * Assist in inventory management, ensuring adequate stock levels of ingredients and supplies. * Receive ...

Food 4 Less

Bakery 2nd

Stockton, CA · On-site

$13.25 - $17.25/hr

Coordinate with the bakery lead to determine baking priorities and production schedules. * Assist in inventory management, ensuring adequate stock levels of ingredients and supplies. * Receive ...

Hyatt Hotels Corporation

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...

The Avra Group

BREAD COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Work closely with other kitchen staff to coordinate baking schedules and meet production needs. * Assist with special orders or requests as needed. Qualifications: * Previous experience as a bread ...

Self Love LLC

BAKER

Harbor City, CA · On-site

$13.50 - $17.75/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and ... Report equipment issues, ingredient shortages, or product inconsistencies to supervisors * Assist ...

Anaheim Crumbl

Baker

Anaheim, CA · On-site

$20 - $21/hr

... area - Assist in developing new recipes and menu items - Follow health and safety protocols Requirements: - Proven experience as a Baker - Knowledge of baking techniques and procedures - Strong ...

Roth SocialHouse

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Keep baking areas clean, organized, and sanitized throughout each shift. * Wash and sanitize equipment, utensils, and workstations. * Assist with inventory counts and notify management of low stock ...

Kreation Juicery Inc

$13.50 - $17.75/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and ... Report equipment issues, ingredient shortages, or product inconsistencies to supervisors * Assist ...

Kreation Organic Juicery

BAKER

Harbor City, CA · On-site

$23/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and ... Report equipment issues, ingredient shortages, or product inconsistencies to supervisors * Assist ...

Fusion Restaurant Group

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Keep baking areas clean, organized, and sanitized throughout each shift. * Wash and sanitize equipment, utensils, and workstations. * Assist with inventory counts and notify management of low stock ...

PROVIDER CONTRACT FOOD SERVICE

Baker - CBU

Riverside, CA · On-site

$16.90 - $18/hr

Summary The primary objective of this position is to assist in the preparation of a variety of ... Ensure food surfaces and baking equipment meet all health and safety standards * Clean and maintain ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking assistant in California is $12.71, according to ZipRecruiter salary data. Most workers in this role earn between $10.59 and $14.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
What cities in California are hiring for Baking Assistant jobs? Cities in California with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in California as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, 3% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,440 per year, or $12.7 per hour.

Baker

Food 4 Less

Stockton, CA • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 26 days ago

Food 4 Less rating

6.2

Company rating: 6.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

52nd of 122 rated grocery stores

Job description

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.
The Baker is responsible for producing high-quality scratch-made Hispanic baked goods, including breads, pastries, and specialty items, in accordance with established recipes and production standards. The Baker is tasked with maintaining a clean and sanitary baking environment and collaborates with the team to meet customer demand and uphold the company's commitment to quality and service.
Essential Functions of the Position:
  • Prepare doughs, batters, and fillings according to established recipes and techniques.
  • Weigh and measure ingredients precisely to ensure consistency in product quality.
  • Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
  • Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.
  • Monitor the baking process to ensure products are baked to perfection and meet desired standards.
  • Coordinate with the bakery lead to determine baking priorities and production schedules.
  • Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
  • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
  • Perform other duties as assigned.

Knowledge:
  • Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
  • Familiarity with Hispanic bakery products, ingredients, and recipes.

Skills:
  • Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.
  • Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
  • Efficiently managing time to complete baking tasks and meet production schedules.

Abilities:
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
  • Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
  • Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
  • Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
  • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
  • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment
  • Indoor, climate-controlled with adequate lighting and ventilation.
  • Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
  • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Use approved hats or hair nets.
  • Wear safety toes and non-slip shoes.
  • Exposure: May be exposed to hot equipment and cleaning chemicals.
  • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Over one year of experience as a Baker is preferred but not required. On-the-job training is provided. Previous experience in retail is an added advantage.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Baker
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Pay Range:
$17.25 - $24.00
Equal Employment Opportunity
PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation Statement
PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.
Work Authorization
All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.
Pay Transparency (California)
The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.
Fair Chance Statement (California)
We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.
Applicant Privacy Notice
To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy
Employment-At-Will
Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.
Duties Disclaimer
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

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