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Baking Assistant Jobs (NOW HIRING)

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Redstone Market & Butcher

Kitchen BOH

Athens, GA

$12 - $16/hr

Back of house in Kitchen requires: -Following recipes to provide consistency -prep -batch cooking -cook to order -fryer/flat top/stove/oven -catering prep/assembly -light baking -assist hot bar as ...

Nothing Bundt Cakes #34

Baker

Franklin, TN

$15 - $17/hr

Training & development Nothing Bundt Cakes Nothing Bundt Cakes #34 is hiring a full-time Baker and Baking Assistant! Perks: * Perfect hours for a balanced work schedule; closed on major holidays!

Joy Baking Group

Baking Plant Operator

Hermitage, PA

$21.91/hr

Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an Operator ... Ability to assist maintenance in maintaining mechanical operation of equipment * Ability to lift ...

Joy Baking Group

Baking Plant Operator

Hermitage, PA · On-site

$21.91/hr

Overview Joy Baking Group, a world leader in ice cream cone, cookie, and wafer baking, has an ... Ability to assist maintenance in maintaining mechanical operation of equipment * Ability to lift ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baking assistant in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a Baking Assistant do?

A Baking Assistant supports bakers and pastry chefs in preparing baked goods such as bread, cakes, and pastries. Their tasks typically include measuring and mixing ingredients, preparing dough or batter, monitoring baking times, and maintaining cleanliness in the kitchen. They may also help with decorating finished products and packaging them for sale. Baking Assistants play a crucial role in ensuring that bakery operations run smoothly and efficiently.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

More about Baking Assistant jobs
What cities are hiring for Baking Assistant jobs? Cities with the most Baking Assistant job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
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Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 19% As Needed, 26% Full Time, 11% Part Time, 7% Temporary, and 33% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,001 per year, or $13 per hour.
Baking Assistant II - Part Time

Baking Assistant II - Part Time

Cedar Circle Farm and Education Center

East Thetford, VT • On-site

$15 - $17/hr

Temporary

Retirement, PTO

Posted 14 days ago

Job description

May-December
20-40 hours per week
Full and part-time baking positions are available in our farm kitchen, May through December.
Our farm kitchen produces a variety of freshly baked goods for our farmstand and on-site Hello Café, using high-quality organic ingredients. We are seeking a reliable and detail-oriented Baking Assistant to work closely with the Head Baker and Baking Assistant I to prepare delicious baked goods daily.
The position is for 5 days per week, including weekends if needed.
Responsibilities
  • Assist the Head Baker with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
  • Help maintain inventory of baked goods and ingredients, communicating needs to the Head Baker.
  • Ensure all baked goods meet our quality standards for taste, texture, and presentation.
  • Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
  • Check in daily with the Head Baker to review tasks, schedules, and production goals.
  • Assist with additional baking and kitchen tasks as needed.

Qualifications
  • Professional kitchen experience is preferred, but not required. A willingness to learn and a positive attitude are what matter most.
  • Ability to follow recipes precisely and maintain consistency in baked goods.
  • Able to work quickly and independently in a fast-paced kitchen environment.
  • Must be able to lift up to 50 lbs and stand for the duration of a shift.
  • Willingness to learn, take direction, and communicate effectively with the baking team.

Compensation
The Baking Assistant II position is seasonal, from May/June through December, with benefits including paid leave, fresh produce, a 20% discount at our farmstand and cafe, access to an employee assistance program, and a 403(b) retirement plan with a 5% employer safe harbor match. Pay range is $15-17/hr, depending on experience. Ability to work the full season is preferred.
Application Instructions
If you love baking, enjoy working with high-quality ingredients, and thrive in a collaborative kitchen environment, we'd love to hear from you! Please submit a cover letter and resume through our online application.
About Cedar Circle Farm and Education Center
Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.
Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.
Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!
Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.
Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.
Pre-employment background checks are required for individuals aged 18 and older.

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