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Baking Assistant Jobs in New York (NOW HIRING)

Doughnut Plant Management Inc

Assistant Baker

Queens, NY

$20 - $23/hr

Full Overnight Baker's Assistant - Doughnut Plant Doughnut Plant, a pioneer in artisanal doughnuts ... Support the team in measuring ingredients, handling baking equipment, and ensuring consistency in ...

New

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

POSITION OVERVIEW We are looking for an experienced Pastry Assistant to join our baking team. As a Pastry Assistant at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods ...

Ole & Steen

Assistant Head Baker

Maspeth, NY · On-site

POSITION OVERVIEW We are looking for a true baking and pastry professional to join our team of artisan bakers. As an Assistant Head Baker at Ole & Steen you will help oversee creation of real Danish ...

Ole and Steen

Assistant Head Baker

Queens, NY · On-site

$60K - $80K/yr

POSITION OVERVIEW We are looking for a true baking and pastry professional to join our team of artisan bakers. As an Assistant Head Baker at Ole & Steen you will help oversee creation of real Danish ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Monitor oven temperatures, baking times, and product quality throughout the shift * Maintain a clean, organized, and sanitary workstation in compliance with food safety standards * Assist with ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Monitor oven temperatures, baking times, and product quality throughout the shift * Maintain a clean, organized, and sanitary workstation in compliance with food safety standards * Assist with ...

The Avra Group

BREAD COOK

Manhattan, NY · On-site

Work closely with other kitchen staff to coordinate baking schedules and meet production needs. * Assist with special orders or requests as needed. Qualifications: * Previous experience as a bread ...

Micheli & Shel LLC

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Monitor oven temperatures, baking times, and product quality throughout the shift * Maintain a clean, organized, and sanitary workstation in compliance with food safety standards * Assist with ...

The Avra Group

DESSERT COOK

Manhattan, NY · On-site

$17 - $19/hr

... appearance. * Assist in the development of new dessert menu items, including seasonal offerings. * Baking and Finishing: * Operate kitchen equipment such as ovens, mixers, and blenders to bake ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking assistant in New York is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $16.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in New York?

The most popular types of Baking jobs in New York are:

What cities in New York are hiring for Baking Assistant jobs?

Cities in New York with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in New York as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,519 per year, or $14.2 per hour.

PRODUCT DEVELOPMENT / BAKING TECHNICIAN

Damascus Bakeries / Brooklyn Bred

Clifton, NJ • On-site

Full-time

Re-posted 11 days ago

Job description

DAMASCUS BAKERIES / BROOKLYN BRED SINCE 1930Newark, New Jersey (<1 mile from Newark Airport); Clifton, New Jersey (<1 mile from Route 3)www.damascusbakery.com   /   www.brooklynbred.com DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930.  We have three baking facilities:  Brooklyn, New York, our history; Newark, NJ, our coprorate offices and primary bakery; Clifton, NJ, our newest and largest bakery, as well as our R&D center.  All sites comply with SQF practices; all sites have highest standards for occupational safety.  In total we employ more than 400 people, some who have grown alongside us for 30+ years.  In each of the past six years we have been named One of New Jersey's Best Places to Work.We have a very strong- and even historic- presence in the Metro New York market, originally for our Pitas, in recent years for a host of Flatbreads, which include Lavash, Wraps, Pizza Crusts, Buns, and more.  We now serve the National Market, inclusive many top tier Quick Serving Restaurants (QSR), Casual Dining Restuarants, Food Service Establishments, Meal Kit Providers, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Flatbread Partner that has helped to create some of America's most exciting, and delicious, sandwiches and pizzas.  In recent years we introduced to the Retail Market  our BROOKLYN BRED SINCE 1930 Brand of products, which include our Award Winning Pizza Crusts, along with other Brooklyn favorites, and with more to come.  With the recent start up of our Clifton Bakery, we hope to expand our product line to include sweet and savory baked goods, snacks, and culinary offerings.We are looking for an Innovative “Hands-On” Baking/R&D Director: Must have experience in bread baking; experience in pastry arts and other baked goods a plus;Should have experience with Fermentation, Laminated Sheeting Doughs and Artisan Breads;Should have the capacity to Commerialize Products with High Speed Automated Baking Equipment;Must have ‘Trouble Shooting’ mind frame;Extensive knowledge of flours and grains as well as ancillary baking ingredients;Knowledge of Food Science & Technology;Knowledge of Basic Nutrition a plus;Culinary Skills a plus;HAACP and SQF;Willingness to assist Sales & Marketing at Customer Presentations and Food Shows a plus;Must have Excellent Communication and Working Skills with fellow employees;Must be willing to live or  re-locate to the Northern New Jersey area; All resumes with references should be emailed.