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Baking Manager Jobs in New York (NOW HIRING)

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Manage classroom behavior and ensure a positive, inclusive learning atmosphere * Prepare ... Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Manage classroom behavior and ensure a positive, inclusive learning atmosphere * Prepare ... Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ...

CULINARY CLUBHOUSE

Baking Teacher

Garden City, NY · On-site

$18 - $20/hr

Manage classroom behavior and ensure a positive, inclusive learning atmosphere * Prepare ... Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist) * Prior ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

This role blends hands-on baking expertise with people leadership, process optimization, food-safety compliance, and equipment oversight. Operations Manager Key Responsibilities Operations Management

Uncle Gs Management Corp.

Bakery Manager

Levittown, NY

$18 - $24.50/hr

High school diploma or GED (Baking/Pastry program a plus!) * Proven experience managing a bakery in a fast-paced retail environment * Solid knowledge of baking techniques for cakes, cookies, pies ...

Foodtown

Bakery Manager

Bronx, NY · On-site

$20 - $26/hr

Super Foodtown is looking for a strong candidate to join our baking team! Culinary school training ... Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the ...

Uncle Gs Management Corp.

Bakery Manager

Morris Plains, NJ · On-site

$18.50 - $25/hr

High school diploma or GED (Baking/Pastry program a plus!) * Proven experience managing a bakery in a fast-paced retail environment * Solid knowledge of baking techniques for cakes, cookies, pies ...

Desirae's Sweet & Savory Treats NYC

Baker

Manhattan, NY · On-site

$14.25 - $18.75/hr

Manage inventory of baking supplies and communicate ordering needs to the supervisor. * Follow all food safety regulations, including proper handwashing, temperature control, and allergen labeling.

New

Uncle Gs Management Corp.

Baker

Greenvale, NY · On-site

$18 - $22/hr

Strong knowledge of baking techniques, ingredients, and presentation for cakes, breads, pastries, and other specialty baked goods * Excellent communication, time management, and organizational skills

Uncle Gs Management Corp.

Baker

Massapequa, NY · On-site

$18 - $22/hr

Strong knowledge of baking techniques, ingredients, and presentation for cakes, breads, pastries, and other specialty baked goods * Excellent communication, time management, and organizational skills

Uncle Gs Management Corp.

Baker (PT)

Morris Plains, NJ

$18 - $22/hr

Strong knowledge of baking techniques, ingredients, and presentation for cakes, breads, pastries, and other specialty baked goods * Excellent communication, time management, and organizational skills

Happy Corner Hospitality

Executive Baker

New York, NY · On-site

$14.25 - $18.50/hr

Manage inventory, ordering, and proper storage of baking ingredients. * Lead the bread and pastry production team, providing hands-on guidance and skill development. * Monitor and maintain equipment ...

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Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in New York?

The most popular types of Baking jobs in New York are:

Baking Manager jobs near you

Baking Teacher

CULINARY CLUBHOUSE

Garden City, NY • On-site

$18 - $20/hr

Full-time

Posted 4 days ago

Job description

Benefits:
  • Flexible schedule
  • Free uniforms
  • Training & development

About the Role:
Culinary Clubhouse in Garden City, NY is looking for a passionate and creative Baking Teacher to inspire the next generation of bakers! This is a fantastic opportunity to share your love of baking in a fun, hands-on environment where every class is a delicious adventure. If you thrive on teaching, creativity, and the smell of fresh-baked goods, we want to hear from you!
Responsibilities:
  • Plan and deliver engaging, age-appropriate baking lessons for students of varying skill levels
  • Demonstrate baking techniques including mixing, measuring, decorating, and proper use of kitchen equipment
  • Maintain a safe, clean, and organized classroom kitchen environment
  • Guide students through recipes while encouraging creativity and confidence in the kitchen
  • Manage classroom behavior and ensure a positive, inclusive learning atmosphere
  • Prepare ingredients, supplies, and materials ahead of each class session
  • Communicate student progress and class updates to parents and program coordinators
Requirements:
  • Experience in baking, pastry arts, or culinary arts (professional or extensive hobbyist)
  • Prior teaching, tutoring, or instructional experience preferred
  • Comfortable working with children and/or mixed-age groups
  • Strong communication and classroom management skills
  • Food handler's certification or ServSafe certification a plus
  • Reliable, punctual, and enthusiastic with a passion for culinary education
  • Ability to stand for extended periods and work in a kitchen setting
About Us:
Culinary Clubhouse is Garden City's premier destination for hands-on culinary education, bringing the joy of cooking and baking to kids and families in a welcoming, creative space. Our students and parents love us for our engaging classes, talented instructors, and the confidence we help build one recipe at a time. Our team is a tight-knit group of culinary enthusiasts who are passionate about what they do — and have a lot of fun doing it!