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Part Time Baking Jobs in New York (NOW HIRING)

Activity Aide (Part Time)

Madison, NJ · On-site

$15 - $19.50/hr

Activity Aide (Part Time) Department: Activities Employment Type: Part Time Location: Pine Acres ... music, cooking/baking, current events, arts and crafts in accordance with the needs of the ...

Dishwasher (PT)

Melville, NY · On-site

$17 - $18/hr

Our Dishwasher will be responsible for washing plates, dishes, utensils, baking dishes/sheets and ... Willingness to comply with all food safety procedures We offer our PT/FT employees with a ...

Dishwasher (PT)

Bohemia, NY · On-site

$17 - $18/hr

Our Dishwasher will be responsible for washing plates, dishes, utensils, baking dishes/sheets and ... Willingness to comply with all food safety procedures We offer our PT/FT employees with a ...

Part Time Cook

Manhattan, NY · On-site

$21 - $23/hr

Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled ... Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service

Activity Aide (Part Time)

Madison, NJ · On-site

$15 - $19.50/hr

Activities may include social activities, outdoor activities (weather permitting), discussion/reminiscing, gardening/plants, 1:1 visits, games, music, cooking/baking, current events, arts and crafts ...

Baker

New Rochelle, NY · On-site

$17 - $17.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Retail Sales Lead (Part Time)

Tinton Falls, NJ · On-site

$15.75 - $19.50/hr

Role model selling behaviors, build customer loyalty through personalized service, and share expertise in cooking, baking, and entertaining * Execute with Excellence: Oversee daily operations ...

New

Baker

Brooklyn, NY · On-site

$21 - $25/hr

Loading oven and baking off bread and pastries * Maintain a clean, organized, and safe work ... The position opening is Part-time (16-24 hours per week). * Shift hours: 6am-2pm, Sunday-Monday

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Showing results 1-20

Part Time Baking information

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in New York?

The most popular types of Baking jobs in New York are:

What are popular job titles related to Part Time Baking jobs in New York?

For Part Time Baking jobs in New York, the most frequently searched job titles are:

What cities in New York are hiring for Part Time Baking jobs?

Cities in New York with the most Part Time Baking job openings:

Infographic showing various Part Time Baking job openings in New York as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Key responsibilities

  • Load and unload products and bakery items safely and efficiently.

  • Select, prepare, and organize products for dispatch according to route schedules.

  • Conduct inventory counts, complete paperwork accurately, and perform trailer checks.


Job description

Join the H&S Family of Bakeries – the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. – the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We’re passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creating opportunities for our people to grow and succeed.

Our Core Beliefs:

Be Well, Work Well | Create an Experience | Life-long Learning | Do the Right Thing

The Loader plays a critical role in the support of our Distribution team. The General Help/Loader will load and unload products, pick products for route drivers, count inventory, ensure efficiency and accuracy in product pulling, maintain cleanliness in the work area, and work collaboratively with the team.

In this role, you will:

  • Efficiently load and unload product and bakery items, ensuring the safe handling of goods to prevent damage.
  • Accurately select and prepare products for dispatch, aligning with route drivers' schedules to optimize delivery processes.
  • Conduct thorough inventory counts, contributing to the accurate tracking and management of product inventory.
  • Complete paperwork (load sheets, block sheets) with accuracy and neatness.
  • Perform trailer checks, including sweeping and checking for damage, and submit information to the department manager.
  • Inform supervisors in advance of the floor inventory of empty trays and other equipment.
  • Uphold the highest standards of efficiency and precision in all tasks, particularly when allocating products for specific routes.
  • Maintain a clean and orderly work area, adhering to safety and hygiene standards to ensure a safe working environment for all team members.
  • Collaborate effectively with fellow team members, contributing to a cohesive and supportive work environment.
  • Responsibly operate and maintain company equipment, including forklifts, ensuring their longevity and safety compliance.

Requirements & Physical Demands:

  • Must be at least 18 years of age.
  • Count and perform basic math.
  • Strong interpersonal abilities, with a focus on teamwork and collaborative problem-solving
  • Familiarity with basic computer software, particularly spreadsheet tools, for effective inventory management is highly desired.
  • Previous experience in a labor-intensive role, warehouse settings preferred, demonstrating a commitment to diligence and quality.
  • Flexible availability, with the willingness to work various shifts in support of our 5-day-a-week operation's needs.

Essential Physical Requirements:

  • Ability to lift and carry up to 50 pounds, and push and pull heavy wheeled equipment or carts in a fast-paced manufacturing environment, with or without reasonable accommodation.
  • Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities.
  • Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials.
  • Ability to use arms, hands and fingers to handle or operate machinery, tools or controls.
  • Ability to perceive and respond immediately to visual and audible safety alerts and warnings to ensure the safety of self and others in a fast-paced, hazard-sensitive environment with or without reasonable accommodation.
  • Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes.
  • Ability to climb stairs, ladders, or work platforms as required by the position.
  • Ability to sit for prolonged periods using office equipment and computer systems.
  • Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation.

What’s in it for you?

At H&S Family of Bakeries, we value our team members and work hard to create a workplace where people can grow and thrive. Along with equitable pay, we provide exceptional benefits designed to support you both at work and in life. Our comprehensive and affordable packages include medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; and, of course, some very cool company swag.

Equal Opportunity Employer:

H&S Family of Bakeries is proud to be an Equal Opportunity Employer. We welcome diversity and are committed to creating an inclusive environment for all team members. We consider all qualified applicants without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or any other factor unrelated to merit.

Offer Determination Guidelines:

The salary range listed for this position is provided in accordance with applicable transparency laws and serves as a general guideline. However, it does not represent a guaranteed salary offer. Actual compensation will be determined based on a variety of job-related factors, which may include but are not limited to relevant experience, skills, education, internal equity, market data, and geographic location, including local cost of living. The final offer may vary outside the posted range based on these considerations.