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Baking Associate Jobs in New York (NOW HIRING)

St. Joseph's Health

Cafe Associate

Paterson, NJ · On-site

$15.75 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They complete baking and utility tasks while working on a team. The Cafe Associate Position will be responsible for the providing excellent customer service for our guests while ensuring a clean ...

St. Joseph's Health

Cafe Associate

Paterson, NJ · On-site

$15.75 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They complete baking and utility tasks while working on a team. The Cafe Associate Position will be responsible for the providing excellent customer service for our guests while ensuring a clean ...

St. Joseph's Health

Cafe Associate

Paterson, NJ · On-site

$15.75 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They complete baking and utility tasks while working on a team. The Cafe Associate Position will be responsible for the providing excellent customer service for our guests while ensuring a clean ...

Grupo Bimbo

Senior Associate Technologist II

Greenwich, CT · On-site

$94K - $122K/yr

  • Retirement

  • PTO

LI-NP1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,200 - $122,500 Annual Bonus ...

Grupo Bimbo

Senior Associate Technologist II

Greenwich, CT · On-site

$94K - $122K/yr

  • Retirement

  • PTO

LI-NP1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,200 - $122,500 Annual Bonus ...

Bimbo Bakeries

Senior Associate Technologist II

Greenwich, CT · On-site

$94K - $122K/yr

  • Retirement

  • PTO

LI-NP1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $94,200 - $122,500 Annual Bonus ...

BakeMark

Operations Supervisor

Hauppauge, NY · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Directs all warehouse and transportation operations, closely interacting with department associates.

BakeMark

99450A - Supervisor, Operations

Hauppauge, NY · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Directs all warehouse and transportation operations, closely interacting with department associates.

Albertsons

Baker

Florham Park, NJ · On-site

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Baker

Denville, NJ · On-site

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

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All JobsBaking Associate JobsBaking Associate Jobs in New York

Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in New York? The most popular types of Baking jobs in New York are:
What are popular job titles related to Baking Associate jobs in New York? For Baking Associate jobs in New York, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in New York look for? The top searched job categories for Baking Associate jobs in New York are:
What cities in New York are hiring for Baking Associate jobs? Cities in New York with the most Baking Associate job openings:
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Aplicacion General de Produccion / General Production Application - Just Bagels - Bronx, NY

Tribute Baking Company

Bronx, NY • On-site

$17 - $18/hr

Full-time

Posted 8 days ago

Job description

¡Tribute Baking Company es la combinación estratégica de seis empresas con una gran trayectoria en la industria de la panadería! Just Bagels BX, Always Bagels PA, Always Bagels NY, Original Bagel, Dutch Maid y Hometown Foods se unen para crear un productor líder en el mercado de auténticos bagels estilo Nueva York -hervidos en caldera y horneados en solera- y productos de pastelería de alta calidad, comercializados a través de canales como panaderías en tiendas, plataformas en línea, clubes de venta al por mayor, servicios de alimentación (foodservice) y tiendas de conveniencia.
Puestos generales de producción: Empaquetadores de producción, Operarios de masa y Operarios de horno.
Los requisitos físicos generales son los siguientes:
  • Capacidad para trabajar en un entorno de ritmo acelerado con movimiento continuo, maquinaria ruidosa y cintas transportadoras de alta velocidad.
  • Capacidad para permanecer de pie durante períodos prolongados (más de 8 horas) en la planta de producción.
  • Caminar, agacharse, girar el tronco, arrodillarse, inclinarse y estirar los brazos con frecuencia.
  • Capacidad para levantar y transportar hasta 50 libras (aprox. 23 kg) de forma regular.
  • Uso repetitivo de manos, muñecas, brazos y espalda para manipular productos y envases, así como para operar equipos.
  • Exposición a temperaturas variables, incluidas áreas de almacenamiento en frío por debajo de 40°F (4°C) y áreas de producción que pueden superar los 90°F (32°C).
  • Entorno de fabricación que exige un cumplimiento estricto de las normas laborales y de seguridad en todo momento.
  • Obligación de utilizar el equipo de protección personal (EPP) requerido según las políticas de la empresa.
  • Capacidad para trabajar en un entorno con presencia de alérgenos utilizados en la planta de producción.

Esta oferta está basada en nuestra ubicación de BRONX, NY.
Tribute Baking Company is the strategic combination of six businesses with rich histories in the baking industry! Just Bagels BX, Always Bagels PA, Always Bagels NY, Original Bagel, Dutch Maid, and Hometown Foods all together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high quality cake products sold into the in-store bakery, online platforms, club store, foodservice, and convenience store channels.
General Production Positions: Production Packers, Dough Associate and Oven Associate
General Physical Requirements are as such:
  • Ability to work in a fast-paced environment with continuous movement, loud machinery and fast-moving conveyor belts.
  • Ability to stand for extended periods (8+ hours) on a production floor.
  • Frequent walking, bending, twisting, kneeling, stooping and reaching.
  • Ability to lift and carry up to 50lbs. regularly.
  • Repetitive use of hands, wrists, arms and back for handling product, packaging, and operating equipment.
  • Exposure to varying temperatures, including cold storage areas below 40°F and production areas that may exceed 90°F.
  • Manufacturing environment with strict adherence to work and safety rules 100% of the time.
  • Must wear required personal protective equipment (PPE) as designated by company policies.
  • Ability to be exposed to allergens that are used in the production facility.

This posting is based in our BRONX, NY location.

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