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Baking Associate Jobs in New York (NOW HIRING)

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.

... associates to be their authentic selves. #LI-FS1 Come join the largest baking company in the world and our family of 20,000 associates nationwide. Top Reasons to Work at Bimbo Bakeries USA: Great ...

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... High school diploma required; associate or bachelor's degree preferred. * Proven experience in ...

Showing results 41-60

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in New York?

The most popular types of Baking jobs in New York are:

What are popular job titles related to Baking Associate jobs in New York?

For Baking Associate jobs in New York, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in New York look for?

The top searched job categories for Baking Associate jobs in New York are:

What cities in New York are hiring for Baking Associate jobs?

Cities in New York with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in New York as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution.

Associate Scientist, Quality

David Protein

New York, NY

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Company:

Epogee is a food science and lipid chemistry company developing novel structured lipids for the food industry. Our flagship ingredient, EPG (esterified propoxylated glycerol), is a patented fat alternative with 92% fewer calories than traditional fats. EPG can be used in a wide variety of food applications (e.g., frying and baking, as well as confectionery and snack applications). 

Note: Epogee is a subsidiary of Medici Brands. David Protein is another brand currently operating as a subsidiary of Medici Brands. While this role will be listed through David's hiring channels, the Associate Scientist, Quality will operate exclusively within Epogee's independent team, leadership, and mission.

Role and Responsibilities:

The Associate Scientist, Quality is a hands-on, lab-based role responsible for executing quality testing, analytical procedures, and shelf-life studies in support of Epogee's R&D and quality functions. This person supports analytical/synthesis procedures (titrations, acid value, hydroxyl value, batch assessment). The role reports into R&D and works closely with the applications and synthesis teams at Epogee, while collaborating with the broader Medici quality organization.

You will report directly to the Director of Epogee R&D and work tangentially with all company partners.

Maintain and contribute to a Safety-First Lab Culture

  • Safety First.  Actively champion and seek to continuously improve the culture of safety in our lab
  • Maintain up-to-date knowledge of safety guidelines and integrate best practices into daily lab activities
  • Ensure proper use, storage, and disposal of chemicals, biological materials, and hazardous waste
  • Ensure all personal protective equipment (PPE) is used correctly and available at all times
  • Maintain quality lab equipment, calibration schedules, and supply inventory

Analytical & Quality Testing

  • Execute routine and non-routine analytical testing on EPG batches and ingredients, including titrations, acid value, hydroxyl value, water activity, and other physical/chemical analyses
  • Perform batch assessment and release testing to verify conformance to internal specifications
  • Support method development and validation as new test procedures are needed
  • Maintain accurate, well-documented lab records and ensure data integrity across all testing

Shelf Life & Stability

  • Conduct shelf-life and stability testing for EPG and perform comparable analyses on EPG-containing finished products for customers 
  • Collect, organize, and report data on a recurring basis per established procedures
  • Flag deviations or unexpected trends to the R&D team for investigation

Quality Documentation & Data

  • Compile and organize quality data for internal review and reporting
  • Support preparation of Certificates of Analysis (COAs) and other quality documentation for internal and external customers
  • Assist with quality trend tracking as directed by R&D leadership
  • Support with building a quality management system and sharpening document organization and development

Cross-Functional Support

  • Work with the synthesis/analytical chemistry team on production batch quality assessments
  • Support R&D and applications teams with ad hoc testing and sample preparation
  • Coordinate with external labs when third-party testing is required

Requirements

  • Bachelor's or Master's degree in Food Science, Biology, Chemistry, or related field.
  • Comfort and enthusiasm for spending the majority of the day in the lab running hands-on analytical work
  • Familiarity with wet chemistry techniques (titrations, acid/base analysis) - coursework or internship experience is sufficient
  • Familiarity with food safety and regulatory frameworks (FDA, USDA, CFIA, FSMA, HACCP, SQF, Prop 65).
  • Strong organizational skills and attention to detail; able to manage multiple projects simultaneously.
  • Low Ego, High Drive - Humble, self-aware, and motivated by the mission.

Benefits

  • This is a full-time, in-office role based in New York City. We work onsite five days a week- when the culture fits, it is fun to be in the office together. 
  • Salary: $90,000 - $110,000 per year, inclusive of bonus. 
  • Company equity options. 
  • 100% covered Health, Vision, Dental Insurance.
  • 401(k) with 4% match.
  • Additional perks, such as covered gym expenses.
  • Substantial and required PTO.
  • Travel will be required to assess manufacturing operations.