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Overnight Baking Jobs (NOW HIRING)

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

This is an overnight baking position (10:00 pm to 6:30 am). $500 signing bonus after successful completion of 90-day Introductory Period. Responsibilities: * Prepare doughs and bake breads according ...

Lead overnight baking operations and set the pace for night production * Assign tasks, prioritize workflow, and adjust production as needed to meet service demands * Ensure recipes, timelines, and ...

Lead overnight baking operations and set the pace for night production * Assign tasks, prioritize workflow, and adjust production as needed to meet service demands * Ensure recipes, timelines, and ...

Overnight Baker

Tampa, FL

$11.75 - $15.25/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Riverview, FL · On-site

$11.50 - $15.25/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Valrico, FL

$11.75 - $15.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Brandon, FL · On-site

$11.75 - $15.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Riverview, FL

$11.50 - $15.25/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Brandon, FL

$11.75 - $15.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Brandon, FL

$11.75 - $15.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Valrico, FL · On-site

$11.75 - $15.25/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Riverview, FL

$11.50 - $15.25/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Valrico, FL · On-site

$11.75 - $15.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Overnight Baker

Tampa, FL

$11 - $14.50/hr

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

Baking Operations: * Prepare and bake a variety of Dunkin' products, including donuts, muffins, and bagels, according to standard recipes and specifications. * Monitor baking times and temperatures ...

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Overnight Baking information

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How much do overnight baking jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for overnight baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by overnight bakers, and how can they manage them effectively?

Overnight bakers often encounter challenges such as maintaining focus during late hours, managing time-sensitive tasks, and working independently with minimal supervision. To manage these challenges, it's important to establish a consistent sleep schedule, stay organized with prep lists, and communicate clearly with the daytime team for smooth transitions. Many overnight bakers find that developing efficient routines and regularly checking in with supervisors helps them stay productive and connected to the broader bakery team.

What is the difference between Overnight Baking vs Night Baker?

AspectOvernight BakingNight Baker
CredentialsTypically requires baking certifications or experience in bakery operationsSame as Overnight Baking, often with additional pastry or specialty baking skills
Work EnvironmentEarly morning or overnight bakery shifts, often in commercial bakeriesNight shifts in bakeries or food production facilities, similar environment
Industry UsageCommonly used in bakery and food production industriesUsed interchangeably with Overnight Baking in many contexts

Overnight Baking and Night Baker roles both involve working during late hours to prepare baked goods for the next day. They share similar credentials, work environments, and industry usage, with the main difference being the terminology used by employers or job postings. Both roles are essential for bakery operations that require overnight preparation to meet early morning demand.

What are overnight bakers?

Overnight bakers are baking professionals who work the night shift, typically preparing breads, pastries, and other baked goods to be ready for customers by the morning. Their responsibilities include mixing dough, monitoring baking times, and ensuring products are fresh and high quality. This role is crucial in bakeries, cafes, and grocery stores that want to offer freshly baked items at the start of the day. Overnight bakers often work independently or as part of a small team, and their schedule may include weekends and holidays.

What are the key skills and qualifications needed to thrive as an Overnight Baker, and why are they important?

To thrive as an Overnight Baker, you need a solid understanding of baking techniques, food safety standards, and time management, often supported by relevant experience or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, reliability, and the ability to work independently during non-traditional hours are standout soft skills. These competencies ensure consistent product quality, efficient production, and smooth workflow when working overnight shifts.
More about Overnight Baking jobs
What cities are hiring for Overnight Baking jobs? Cities with the most Overnight Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Overnight Baking jobs? States with the most job openings for Overnight Baking jobs include:
Infographic showing various Overnight Baking job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

$21 - $23/hr

Other

Re-posted 29 days ago


Job description

Description

Overnight Baker


Sharbert Enterprises is seeking a skilled and dependable Overnight Baker to support commissary production under the direction of our Lead Baker. This is not an entry-level role-it is designed for an experienced baking professional with demonstrated leadership or assistant head baker experience.


Working overnight in our BZN Airport commissary kitchen, this role plays a critical part in delivering high-quality baked goods that support multiple airport concepts. The products you create overnight are experienced by thousands of travelers each day and help set the quality standard across our cafes and restaurants.


Sharbert Enterprises is a Montana-based hospitality company with more than 30 years of experience operating food, beverage, and retail concepts in airports, parks, and communities. We are known for operational excellence, thoughtful leadership, and investing in people who take pride in their craft.


Our overnight bakers are trusted professionals-given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. This position also supports leadership execution, reinforcing standards and assisting in guiding production flow overnight.

Schedule & Status
  • Hours: 12:00 AM - 8:00 AM (flexible within production needs)
  • Status: Full-Time or Part-Time
  • Availability Required: Must be able to work a flexible schedule, including weekends and some holidays

Key Responsibilities

  • Produce consistent, high-quality baked goods, including breads, pastries, muffins, cookies, and specialty items
  • Execute recipes with precision while maintaining excellent flavor, texture, and presentation standards
  • Support and uphold production standards set by the Lead Baker
  • Ensure production timelines are met to support early morning airport operations
Leadership Support & Oversight
  • Assist the Lead Baker in maintaining workflow, organization, and production efficiency
  • Help guide and support team members during overnight production when needed
  • Reinforce standards, consistency, and accountability within the commissary environment
Presentation & Craftsmanship
  • Maintain strong visual presentation standards appropriate for airport retail environments
  • Apply finishing techniques that reflect pride in craftsmanship and attention to detail
  • Contribute ideas for product improvements and seasonal offerings while maintaining scalability
Cost Control & Efficiency
  • Execute production with strong awareness of yield, waste reduction, and ingredient utilization
  • Follow portion control and standardized recipes to support food cost targets
  • Maintain organized storage and product handling practices
Food Safety & Professional Standards
  • Adhere to all food safety, sanitation, and HACCP guidelines
  • Maintain a clean, organized, and professional workstation
  • Follow Sharbert Enterprises' operational standards and safety expectations
Qualifications
  • Minimum 2 years of baking experience, preferably in a production or leadership-support role
  • Strong ability to follow established recipes and execute with consistency and quality presentation
  • Comfortable working independently during overnight hours with minimal supervision
  • Reliable, punctual, and able to manage time effectively in a production environment
  • Basic understanding of kitchen organization, cleanliness, and food safety standards

Career Interest:
Experienced baker or pastry professional seeking an overnight baking position in a high-volume commissary kitchen. Strong interest in baking, pastries, breads, desserts, muffins, cookies, and scratch-made baked goods. Background in bakery production, food service, restaurant kitchens, or coffee shop bakery environments. Skilled in following recipes, consistent product execution, food presentation, and early morning production schedules. Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial baking within airport, hospitality, or restaurant settings.