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Overnight Baking Jobs (NOW HIRING)

Wegmans Food Markets

Overnight Baker

Penfield, NY · On-site

$19 - $19.50/hr

Morning, Overnight (includes weekends).Shifts start as early as 3am Age Requirement: Must be 18 ... If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ...

Wegmans Food Markets

Overnight Baker

Westwood, MA · On-site

$20.50 - $21.50/hr

Overnight (including weekends).Shifts start as early as 12am Age Requirement: Must be 18 years or ... If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

Morning, Overnight (includes weekends). Age Requirement: Must be 18 years or older Time Type ... If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ...

Wegmans Food Markets

Overnight Baker

Parsippany, NJ · On-site

$19.50 - $20/hr

Morning, Overnight (includes weekends).Shifts start as early as 4am Age Requirement: Must be 18 ... If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ...

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Overnight Baking information

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$9

$14

$21

How much do overnight baking jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for overnight baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is an overnight baker?

Overnight bakers are baking professionals who work the night shift, typically preparing breads, pastries, and other baked goods to be ready for customers by the morning. Their responsibilities include mixing dough, monitoring baking times, and ensuring products are fresh and high quality. This role is crucial in bakeries, cafes, and grocery stores that want to offer freshly baked items at the start of the day. Overnight bakers often work independently or as part of a small team, and their schedule may include weekends and holidays.

What are the key skills and qualifications needed to thrive as an overnight baker?

To thrive as an Overnight Baker, you need a solid understanding of baking techniques, food safety standards, and time management, often supported by relevant experience or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, reliability, and the ability to work independently during non-traditional hours are standout soft skills. These competencies ensure consistent product quality, efficient production, and smooth workflow when working overnight shifts.

What are some common challenges faced by overnight bakers, and how can they manage them effectively?

Overnight bakers often encounter challenges such as maintaining focus during late hours, managing time-sensitive tasks, and working independently with minimal supervision. To manage these challenges, it's important to establish a consistent sleep schedule, stay organized with prep lists, and communicate clearly with the daytime team for smooth transitions. Many overnight bakers find that developing efficient routines and regularly checking in with supervisors helps them stay productive and connected to the broader bakery team.

What is the difference between Overnight Baking vs Night Baker?

AspectOvernight BakingNight Baker
CredentialsTypically requires baking certifications or experience in bakery operationsSame as Overnight Baking, often with additional pastry or specialty baking skills
Work EnvironmentEarly morning or overnight bakery shifts, often in commercial bakeriesNight shifts in bakeries or food production facilities, similar environment
Industry UsageCommonly used in bakery and food production industriesUsed interchangeably with Overnight Baking in many contexts

Overnight Baking and Night Baker roles both involve working during late hours to prepare baked goods for the next day. They share similar credentials, work environments, and industry usage, with the main difference being the terminology used by employers or job postings. Both roles are essential for bakery operations that require overnight preparation to meet early morning demand.

What is an overnight baking?

Overnight baking is a process where baked goods, such as bread or pastries, are prepared and left to ferment or proof overnight to develop flavor and texture. This often involves refrigeration or controlled environments to allow slow fermentation, which can improve the quality of the final product.
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Cities with the most Overnight Baking job openings:

What are the most commonly searched types of Baking jobs?

The most popular types of Baking jobs are:

What states have the most Overnight Baking jobs?

States with the most job openings for Overnight Baking jobs include:

Overnight Baking jobs near you
Infographic showing various Overnight Baking job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Overnight Baker

Wegmans Food Markets

Penfield, NY • On-site

$19 - $19.50/hr

Part-time

Posted 8 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 123 rated grocery stores

Job description

Location:
2157 Penfield Road Penfield, NY 14526
Availability Requirement for this role:
Morning, Overnight (includes weekends).Shifts start as early as 3am
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$19 - $19.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a Baker, you'll work with the overnight team to support the Bakery Department's daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you!
What will I do?
  • Provide a high-quality product to our customers
  • Approach, educate and offer meal solutions to our customers
  • Work in an accurate and timely manner

Required Qualifications:
  • Customer service experience, preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications:
  • Experience Baking, following recipes and working in a bakery with dough made from scratch
  • Advanced organizational, mathematical and time management skills

What Wegmans Food Markets employees say

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About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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