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Remote Baking Jobs (NOW HIRING)

Grupo Bimbo

Baking Technology Specialist

Sacramento, CA · On-site +1

$102K - $142K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership ...

Bimbo Bakeries USA

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership ...

Grupo Bimbo

Baking Technology Specialist

Wayne, NJ · On-site +1

$102K - $142K/yr

Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership ...

Iff

... field-based, remote with extensive travel). Be part of a collaborative, customer-focused ... Apply deep expertise in baking processes, formulations, and ingredient functionality to solve ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... baking, and frying as is needed • Assemble and serve food to customers, replenishing food as ... The majority of the work is performed in a remote setting with a wide variety of people in ...

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How much do remote baking jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for remote baking in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

How does a remote baking role typically collaborate with clients or team members to ensure quality and timely delivery?

In a remote baking role, collaboration with clients and team members usually happens through digital communication tools such as video calls, project management platforms, and email. Bakers often share recipe updates, production schedules, and quality assurance steps online to ensure everyone is aligned. Regular check-ins and photo or video submissions are common to verify product standards before shipping. This structure requires strong communication skills and self-discipline, but also allows for flexibility and the opportunity to work with diverse clients or teams from different locations.

What is the difference between Remote Baking vs Remote Pastry Chef?

AspectRemote BakingRemote Pastry Chef
CredentialsBasic baking skills, culinary certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentHome kitchens, online collaborationHome kitchens, specialized pastry tools, online platforms
Industry UsageFood production, online baking classes, recipe developmentPastry design, dessert creation, culinary content
Search & Comparison IntentGeneral baking vs pastry specialization

Remote Baking involves basic to intermediate baking tasks often related to bread, cookies, and simple desserts, suitable for home bakers and online food content creators. Remote Pastry Chef focuses on advanced pastry arts, including intricate desserts and pastry design, requiring specialized skills and certifications. Both roles operate remotely but differ in complexity, tools, and industry focus.

What job makes $10,000 a month without a degree?

Remote baking jobs, such as online bakery business owners or freelance pastry chefs, can potentially earn $10,000 a month through sales, branding, and online marketing. Success typically requires strong baking skills, business acumen, and effective use of e-commerce platforms, but a formal degree is not always necessary.

What are the key skills and qualifications needed to thrive as a Remote Baker, and why are they important?

To thrive as a Remote Baker, you need strong baking skills, recipe development knowledge, and often a culinary degree or relevant certification. Familiarity with virtual collaboration tools, bakery management software, and online sales platforms is typically required. Creativity, attention to detail, and excellent communication skills help you stand out in remote client interactions and team settings. These skills ensure you can consistently produce high-quality baked goods, manage orders efficiently, and maintain strong customer relationships from a distance.

How to bake as a side hustle?

To bake as a side hustle, start by developing your baking skills and creating a menu of products. Obtain necessary food safety certifications, set up a home kitchen that meets health regulations, and market your baked goods through social media or local events. Consistent quality and reliable delivery or pickup options are key to building a customer base.

What is remote baking?

Remote baking refers to the practice of teaching, demonstrating, or coordinating baking activities through online platforms, rather than in a traditional kitchen or bakery setting. Remote bakers may host virtual classes, provide step-by-step video tutorials, or offer consultations for home bakers and businesses. This job leverages technology to connect with clients or students from anywhere in the world, making baking instruction and collaboration more accessible and flexible. It often requires strong communication skills, proficiency in using online tools, and the ability to clearly convey baking techniques remotely.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior consultants, surgeons, or executive-level positions in finance and technology. These roles typically require advanced skills, extensive experience, and often involve freelance consulting, contract work, or entrepreneurship. Achieving this level of income usually depends on industry, location, and individual expertise.

Can you make money baking from home?

Remote baking as a job involves selling baked goods directly to customers or through online platforms, which can generate income depending on demand, pricing, and marketing efforts. Success often requires baking skills, proper equipment, and compliance with local food safety regulations. Many home bakers supplement income by offering specialty products or catering services.
More about Remote Baking jobs
What cities are hiring for Remote Baking jobs? Cities with the most Remote Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Remote Baking jobs? States with the most job openings for Remote Baking jobs include:
What job categories do people searching Remote Baking jobs look for? The top searched job categories for Remote Baking jobs are:
Remote Baking jobs near you
Infographic showing various Remote Baking job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.
Baking Technology Specialist

Baking Technology Specialist

Bimbo Bakeries USA

Sacramento, CA • On-site, Remote

$102K - $142K/yr

Full-time

Retirement, PTO

Posted 4 days ago

Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

12th of 42 rated bakeries

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves
#LI-MJ1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $102,000 - $142,800
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership support to BBU operations including Safety Programs. Provide technical and statistical analysis to improve processes and sustainability.
Key Job Responsibilities:
  • The Specialist of Baking Technology and Commercialization supports assigned bakeries in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety.
  • Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place.
  • Support Marketing, Research and Development (R&D), and Engineering development trials on new formulas, new ingredients and new equipment or technologies.
  • Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing. Monitor quality post-launch and modify formula / process as necessary.
  • Support assigned bakeries in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools.
  • Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained.
  • Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology.
  • Complete and post updated product code books for all key launches.
  • Conduct formula audits using an internal database and follow up with the bakery on corrective actions if necessary. Work with the R&D team on any necessary modifications to corporate formulas.
  • Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations.
  • Document weekly trip results and summarize key follow ups to Operations team including VP of Operations.
  • Domestic travel approximately 80-90% of the time, with occasional weekend work.
  • Other assignments as needed.

Key Behavioral Competencies:
  • Proficiency in MS Excel, MS Word and PowerPoint.
  • The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results.
  • Strong verbal and written communication skills. The associate must clearly communicate the status of projects as well as the details to all the parties involved.
  • The associate must have great attention to detail, whether it is on a written report, a PowerPoint presentation, analyzing statistical information, and/or process observation to solve opportunities.
  • The associate must drive projects with a great sense of urgency and professionalism.
  • Problem solving is based on root cause and statistical analysis.
  • Out of the box mentality.

Leadership Competencies:
  • Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
  • Build partnerships and work collaboratively with others to meet shared objectives.
  • Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
  • Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.

Education and Work History:
  • Bachelor's degree in food science, food engineering, or related field. A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted.
  • Required experience includes five (5) years involving each of the following:
  • Evaluation of Baking process technologies to troubleshoot and to provide recommendations.
  • Root cause and statistical analysis for continuous improvement.
  • Presentation of reports detailing data analysis to plant or engineering management.

Physical Demands:
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945

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