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Remote Baking Jobs (NOW HIRING)

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products. We are seeking an ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products. We are seeking an ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products. We are seeking an ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products. We are seeking an ...

CodeAI

Senior Product Manager

Charleston, WV · Remote

$117K - $154K/yr

You'll operate with significant independence in a remote and asynchronous environment ... Champion CodeAI's mission by baking equity, accessibility, and classroom practicality into product ...

Paylocity

Senior Machine Learning Engineer

$125K - $165K/yr

Baking AI Ethics into all of our processes as a first-class citizen (Blog Post). * Working in a collaborative fully remote environment with a desire to share ideas and continuously improve.

Paylocity

Manager Data Science

... • Baking AI Ethics into all of our processes as a first-class citizen ( ) • Working in a collaborative remote environment with a desire to share ideas and continuously improve • Invested in ...

Paylocity

Senior Machine Learning Engineer

$125K - $165K/yr

... Baking AI Ethics into all of our processes as a first-class citizen (Blog Post) • Working in a collaborative fully remote environment with a desire to share ideas and continuously improve • ...

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Remote Baking information

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How much do remote baking jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for remote baking in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

How does a remote baking role typically collaborate with clients or team members to ensure quality and timely delivery?

In a remote baking role, collaboration with clients and team members usually happens through digital communication tools such as video calls, project management platforms, and email. Bakers often share recipe updates, production schedules, and quality assurance steps online to ensure everyone is aligned. Regular check-ins and photo or video submissions are common to verify product standards before shipping. This structure requires strong communication skills and self-discipline, but also allows for flexibility and the opportunity to work with diverse clients or teams from different locations.

What is the difference between Remote Baking vs Remote Pastry Chef?

AspectRemote BakingRemote Pastry Chef
CredentialsBasic baking skills, culinary certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentHome kitchens, online collaborationHome kitchens, specialized pastry tools, online platforms
Industry UsageFood production, online baking classes, recipe developmentPastry design, dessert creation, culinary content
Search & Comparison IntentGeneral baking vs pastry specialization

Remote Baking involves basic to intermediate baking tasks often related to bread, cookies, and simple desserts, suitable for home bakers and online food content creators. Remote Pastry Chef focuses on advanced pastry arts, including intricate desserts and pastry design, requiring specialized skills and certifications. Both roles operate remotely but differ in complexity, tools, and industry focus.

What are the key skills and qualifications needed to thrive as a Remote Baker, and why are they important?

To thrive as a Remote Baker, you need strong baking skills, recipe development knowledge, and often a culinary degree or relevant certification. Familiarity with virtual collaboration tools, bakery management software, and online sales platforms is typically required. Creativity, attention to detail, and excellent communication skills help you stand out in remote client interactions and team settings. These skills ensure you can consistently produce high-quality baked goods, manage orders efficiently, and maintain strong customer relationships from a distance.

What is remote baking?

Remote baking refers to the practice of teaching, demonstrating, or coordinating baking activities through online platforms, rather than in a traditional kitchen or bakery setting. Remote bakers may host virtual classes, provide step-by-step video tutorials, or offer consultations for home bakers and businesses. This job leverages technology to connect with clients or students from anywhere in the world, making baking instruction and collaboration more accessible and flexible. It often requires strong communication skills, proficiency in using online tools, and the ability to clearly convey baking techniques remotely.
More about Remote Baking jobs
What cities are hiring for Remote Baking jobs? Cities with the most Remote Baking job openings:
What are the most commonly searched types of Baking jobs? The most popular types of Baking jobs are:
What states have the most Remote Baking jobs? States with the most job openings for Remote Baking jobs include:
What job categories do people searching Remote Baking jobs look for? The top searched job categories for Remote Baking jobs are:
Remote Baking jobs near you
Infographic showing various Remote Baking job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,354 per year, or $18 per hour.

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Relais & Châteaux

Pittsboro, NC • On-site, Remote

$11.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Company Description
Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.
Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores, Fearrington Village is more than a destination-it's a community dedicated to creating memorable experiences for every guest.
COMPENSATION & BENEFITS
  • Hourly compensation depends on experience
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment

Job Description
The Fearrington House Restaurant
The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.
Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.
Key Responsibilities:
  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
  • Maintain consistency, quality, and presentation across all baked goods
  • Follow established recipes while contributing creativity and seasonal ideas when appropriate
  • Manage fermentation, proofing, and baking schedules with precision
  • Maintain a clean, organized, and food-safe work environment
  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:
  • Proven experience as a professional baker, preferably in a fine dining or high volume environment
  • Strong knowledge of bread baking techniques and laminated dough production
  • Understanding of fermentation, dough handling, and temperature control
  • Ability to work early mornings and weekends as required
  • Attention to detail, organization, and a commitment to excellence
  • Culinary education preferred but not required with equivalent experience

We're looking for someone who is:
  • Committed to quality service
  • Available, ESPECIALLY weekends and holidays
  • HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
  • Job Type: Full-time
    Full benefits at 90 days!

Qualifications
  • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
  • Knowledge in a wide range of ingredients.
  • Knowledge of baking equipment and techniques.
  • Knowledge in precautionary measures for possible hazards - WHMIS.
  • Must also patient, detail-oriented, creative and organized.
  • Able to work well independently and as part of a team.
  • Must be able to lift and carry 50lbs.

Additional Information
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs

Apply