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Tatte Bakery Jobs (NOW HIRING)

Tatte Bakery & Cafe - Paramus

Sous Chef

Paramus, NJ

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

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Tatte Bakery & Cafe

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and ...

Tatte Bakery and Café

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and ...

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Tatte Bakery information

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How much do tatte bakery jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for tatte bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tatte Bakery team member, and why are they important?

To thrive as a Tatte Bakery team member, you need a passion for food service, attention to detail, and experience in customer-facing roles, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling procedures, and health and safety certifications is valuable. Exceptional teamwork, communication, and a positive attitude help create a welcoming environment for guests and colleagues. These skills ensure efficient operations, excellent customer experiences, and uphold the bakery’s quality standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as cashier or prep cook, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like attention to detail, teamwork, or customer service, and consider obtaining basic food safety or sanitation certifications to improve your chances.

What company owns Tatte Bakery?

Tatte Bakery is owned by Tatte Inc., a private company founded by Tzurit Or. It operates as a bakery and café chain, with ownership and management focused on providing artisanal baked goods and coffee. The company is independently operated and not part of a larger corporate conglomerate.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, cashiers, and front-of-house staff. These roles require skills in baking, food safety, and customer service, often involving early morning or weekend shifts.

What are some common challenges team members face when working at Tatte Bakery, and how can they be addressed?

Team members at Tatte Bakery often work in a fast-paced environment, especially during peak hours, which can pose challenges related to time management and maintaining high-quality customer service. Balancing attention to detail with efficiency is crucial, as staff must handle both food preparation and guest interactions. Open communication with supervisors and teamwork are key to managing these demands. Tatte Bakery fosters a supportive atmosphere, and new employees are encouraged to seek guidance and collaborate with experienced colleagues to ensure smooth operations.

What is Tatte Bakery?

Tatte Bakery is a popular bakery and café chain known for its unique blend of Mediterranean and French-inspired pastries, breads, and café fare. Founded in Boston in 2007 by Tzurit Or, Tatte offers a wide variety of freshly baked goods, breakfast, brunch, and lunch options in a cozy, welcoming atmosphere. The bakery is famous for its artisanal pastries, signature tartlets, and high-quality ingredients. With multiple locations across the Greater Boston area and beyond, Tatte has become a go-to spot for both locals and visitors seeking delicious food and excellent coffee. Their menu also includes gluten-free and vegetarian choices to accommodate different dietary needs.

What's it like working at Tatte?

Working at Tatte Bakery as an employee involves a fast-paced environment focused on customer service and teamwork. Employees typically handle food preparation, cashier duties, and maintaining cleanliness, often working early mornings, evenings, or weekends. Good communication skills and the ability to work efficiently are important in this role.

What is the difference between Tatte Bakery vs Tatte Bakery Assistant?

AspectTatte BakeryTatte Bakery Assistant
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food handling certification often required
Work EnvironmentBakery, retail store, customer service settingBakery, retail store, customer service setting
Employer & Industry UsageUsed across bakery locations, cafes, and retail food industryUsed within bakery locations, supporting bakery operations and customer service

The Tatte Bakery and Tatte Bakery Assistant roles share similar credentials and work environments, with the assistant position typically supporting daily bakery operations and customer service. The main difference lies in responsibilities, where the assistant performs more hands-on tasks under supervision, while the bakery staff may include specialized roles like bakers or baristas.

More about Tatte Bakery jobs
What cities are hiring for Tatte Bakery jobs? Cities with the most Tatte Bakery job openings:
What states have the most Tatte Bakery jobs? States with the most job openings for Tatte Bakery jobs include:
What job categories do people searching Tatte Bakery jobs look for? The top searched job categories for Tatte Bakery jobs are:
Tatte Bakery jobs near you
Infographic showing various Tatte Bakery job openings in the United States as of June 2026, with employment types broken down into 1% Full Time, 97% Part Time, 1% Temporary, and 1% Nights. Highlights an 54% Physical, 12% Hybrid, and 34% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.
Senior Overnight Bakery Manager - Boston Bakery

Senior Overnight Bakery Manager - Boston Bakery

Tatte Bakery & Cafe

Boston, MA • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte's Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte's uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.
KEY RESPONSIBILITIES:
Lead Overnight Operations with Excellence
  • Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.
  • Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.
  • Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.
  • Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.
  • Maintain all bakery equipment, facilities, and vehicles in optimal working order.

Drive Efficiency and Continuous Improvement
  • Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.
  • Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.
  • Monitor and report performance metrics to identify and address operational opportunities.
  • Champion lean manufacturing and process optimization while protecting product integrity.
  • Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).

Build, Develop, and Engage Teams
  • Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.
  • Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.
  • Partner with the People Team to recruit, onboard, and train team members for growth and readiness.
  • Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.
  • Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.

Safeguard Quality and Food Safety
  • Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.
  • Partner with Culinary and Product Development to integrate new products into production.
  • Ensure documentation and readiness for all audits, inspections, and compliance reviews.
  • Promote sanitation and cleanliness standards that exceed regulatory requirements.

Partner for Bakery and Business Growth
  • Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.
  • Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.
  • Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.

QUALIFICATIONS:
  • 7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.
  • Proven success managing multi-line, large-scale operations with complex workflows.
  • Strong command of production planning, quality control, and labor management systems.
  • Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.
  • Experience leading and developing teams of 40+ employees preferred.
  • Bilingual in English and Spanish strongly preferred.
  • Valid driver's license and ability to operate bakery vehicles (no CDL required).

WORKING CONDITIONS:
  • Ability to stand for up to 10 hours per day and lift up to 50 lbs.
  • Must be able to work overnight, including weekends and holidays as needed.
  • Comfort working in fast-paced, temperature-controlled production environments.
  • Flexibility to adjust to evolving production and staffing needs.

OUR BENEFITS & PERKS:
  • Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%
  • Paid vacation and sick time
  • 401(k) (with a vesting match)
  • Free employee assistance programs
  • Health, dental and vision insurance
  • Exciting Career Growth within Tatte's Expanding Production Network

Please note that Tatte is an E-Verify Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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