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Baker Cashier Jobs (NOW HIRING)

Baker - Cashier

Casselberry, FL ยท On-site

$15 - $18/hr

Looking for a food service professional to work as a pretzel baker in a high-volume shop, responsible for preparing and baking pretzels, providing excellent customer service, taking customer orders ...

A Baker prepares, twists, and bakes fresh pretzels while maintaining high quality and sanitation standards. This fast-paced role involves hand-twisting dough, operating ovens, cleaning workstations ...

Baker/Cashier - Trentonview

Mcallen, TX ยท On-site

$8.50 - $11.50/hr

Kolache Factory is looking for full time and part time bakers and cashiers to join the Kolache Factory Team! Grow your career at everyone's favorite kolache bakery. Early morning risers are needed to ...

Baker/Cashier - Trentonview

Mcallen, TX

$8.50 - $11.50/hr

Kolache Factory is looking for full time and part time bakers and cashiers to join the Kolache Factory Team! Grow your career at everyone's favorite kolache bakery. Early morning risers are needed to ...

Be Seen First

We are seeking a Baker, Cashier, Cook And Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...

Be Seen First

We are seeking a Baker, Cashier, Cook And Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand ...

Baker/Cashier - Shepherd

Houston, TX ยท On-site

$13.50/hr

Early morning risers are needed to help bake and prepare our delicious kolaches and sweets. Cleaning dining area, ensuring the restaurant is well stocked, making coffee, and filling customer orders ...

Early morning risers are needed to help bake and prepare our delicious kolaches, coffee and sweets ... While serving in the capacity of cashier this position will greet and serve customers as well as ...

Early morning risers are needed to help bake and prepare our delicious kolaches, coffee and sweets ... While serving in the capacity of cashier this position will greet and serve customers as well as ...

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How much do baker cashier jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for baker cashier in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.38 per hour, depending on experience, location, and employer.

What is the difference between Baker Cashier vs Baker Assistant?

AspectBaker CashierBaker Assistant
Primary RoleHandles customer transactions and cashier duties in a bakeryAssists bakers with preparation, baking, and kitchen tasks
Required SkillsCustomer service, cash handling, basic bakery knowledgeBakery techniques, food prep, equipment use
Work EnvironmentFront-of-house, customer-facingBack-of-house, kitchen
Common CertificationsCash handling, food safetyFood safety, bakery skills

While both roles are essential in a bakery, a Baker Cashier primarily manages customer transactions and front-of-house duties, whereas a Baker Assistant supports baking operations behind the scenes. Understanding these differences helps job seekers find the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a Baker Cashier, and why are they important?

To thrive as a Baker Cashier, you need basic baking knowledge, cash handling experience, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and baking equipment is typically required. Strong customer service skills, attention to detail, and the ability to multitask help set top performers apart. These abilities ensure efficient operations, high product quality, and a positive customer experience in a fast-paced bakery environment.

What are Baker Cashiers?

Baker Cashiers are employees who handle both baking tasks and cashier duties in bakeries, cafes, or grocery stores. Their responsibilities typically include preparing baked goods, assisting in baking processes, and operating the cash register to process customer transactions. They may also help with stocking, maintaining cleanliness, and providing customer service. This dual role requires attention to detail, good organizational skills, and the ability to multitask in a fast-paced environment.

How do Baker Cashiers typically balance customer service with their baking duties during a busy shift?

Baker Cashiers often juggle both front-of-house responsibilities, such as greeting customers and handling transactions, and back-of-house tasks like preparing baked goods and restocking displays. During peak hours, teamwork and clear communication are vital to ensure customer needs are met promptly while maintaining product quality. It's common to rotate duties with colleagues or prioritize tasks based on customer flow, which helps manage both roles efficiently. This dynamic work environment offers valuable experience in multitasking and customer relations.
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Infographic showing various Baker Cashier job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,000 per year, or $13.5 per hour.

Baker - Cashier

Big Dave's Oviedo

Casselberry, FL โ€ข On-site

$15 - $18/hr

Full-time

Posted 28 days ago


Job description

Description
Join a great team at this growing business. Looking for a food service professional to work as a pretzel baker in a high-volume shop, responsible for preparing and baking pretzels, providing excellent customer service, taking customer orders, and efficiently operating the POS system in a fast-paced environment. Previous baking, pizza-making, or line cook experience is a must.
The candidate will be responsible for the on-time preparation of all customer orders - wholesale and retail. Must be self-motivated, organized, meticulous, and able to multitask. Stable work history and reliable transportation are a must.
A Baker prepares, twists, and bakes fresh pretzels while maintaining high quality and sanitation standards. This fast-paced role involves hand-twisting dough, operating ovens, cleaning workstations, and often assisting customers, requiring stamina to stand for long periods and lift up to 50 lbs. Be able to break down and clean all equipment. Cleanliness is a must.
Responsibilities
โ€ข Production: Mixing dough, hand-twisting pretzels, dipping, salting, and baking to company standards.
โ€ข Cleaning & Safety: Maintaining a clean workstation, sanitizing equipment, and following food safety regulations.
โ€ข Inventory: Monitoring inventory, restocking dips and drinks, and ensuring product freshness.
โ€ข Customer Service: Greeting customers, taking orders, and operating the [point-of-sale (POS) system]. Toast experience is a plus.
โ€ข Physical Strength: Ability to stand for long periods and lift up to 50 lbs.
โ€ข Availability: Must be able to work early mornings (sometimes 4 am), weekends, and holidays.
โ€ข Skills: Dependability, fast-paced work ethic, and ability to work in a team.
โ€ข Experience: Food service or baking experience is preferred but not required (training is often provided).
Qualifications
โ€ข Minimum Age: Most locations require employees to be 18 or older. Stores may hire 16-17-year-olds for specific crew member roles, depending on local labor laws. We encourage everyone to apply.
โ€ข Physical Requirements: Ability to lift 40-50 lbs and stand for extended periods while performing repetitive manual tasks like hand-twisting dough.
โ€ข Availability: Flexibility to work early morning shifts (sometimes as early as 4 AM), weekends, and holidays as needed.
โ€ข Soft Skills: A positive, friendly attitude and the ability to work effectively in a high-energy, fast-paced team environment.
โ€ข Prior Experience: Background in food service, baking, or fast food is a major plus.
โ€ข Food Safety: Basic knowledge of sanitation protocols and food handling guidelines.
โ€ข Customer Service: Experience handling cash, using a POS system, and comfortably interacting with customers.
โ€ข Basic Math: Proficiency in measuring ingredients accurately and performing retail math for transactions.